Marzenbier Bavarian Lager is a rich, amber-hued brew with a malty sweetness and a hint of hop bitterness. Brewed in March to savour in September/Oct ( in australia ) , its full-bodied flavour and smooth finish capture the essence of Bavarian tradition and craftsmanship.

Brewing Notes

• Style malt forward Bavarian lager
• Fermentation range: brew cool  8 - 14°C
• Colour : Light reddish
• Original & Gravity: 1.049 approx
• Final Gravity 1.014 approx
• ABV for an 21lt Batch : 4.8%
• Volume 21Lt
• Yeast addition: Bavarian Lager yeast
• Recipe Style: Malt Extract Beer Kit 

Ingredients include Muntons Munich Malt and Bavarian Lager yeast

About Muntons Munich Malt 

Muntons Munich malt is kilned at a higher temperature than pale malt, which develops  its rich colour and intense maltiness.