Wonderfully refreshing with a delicious spicy ginger flavour and aroma. Can be made dry, mid-sweet or sweet.

Old fashioned ginger beer gives you the choice; make old fashioned ginger as a soft drink or a hard ginger beer at up to 5% alcohol.

How to make hard ginger beer.

Old Fashioned Ginger Beer packs a punch with its bold spicy ginger root flavour and aroma. Choose to add 2kg of dextrose to make approximately 4.8% alcohol content. If you would like your ginger beer to be a little lighter, add 1kg of dextrose to make it around 3% alcohol. Add carbonation drops to your bottles for secondary fermentation.

To make Old Fashioned Soda.

Mix up the ingredients in your fermenter with18lt of water. Add carbonation drops to your bottles and bottle and cap. Leave for 3 weeks to carbonate and age in the bottle.

Made from a natural ginger emulsion offering a potent ginger aroma and spicy vibrant flavour.

Please Note: Carbonation Drops and Dextrose Sugar can be purchased separately.