Bitter, mate, is a true English classic.  with roots that run deep in the heartland of traditional British Pubs. it's as much a part of the culture as a good old cup of tea.

What sets it apart? Well, it's all about that perfect balance of flavours, making it the choice for those who appreciate a well-crafted ale striking a chord between hoppy bitterness and malt sweetness.

If you're the kind who savours a finely crafted ale, then you've found your pint, haven't you? Cheers to the Innkeeper!

Bitterness & Malt Profile

Innkeeper Traditional Bitter is a little bitter, but it would be best described a restrained bitterness which is subtly earthy, floral, or herbal. A mild bitterness that complements the moderate malt sweetness, essential for providing balance to the beer's hop bitterness.

Brewing Notes

• Style: Bitter / Traditional Bitter
• Fermentation Range: 18 - 23°C
• Colour : Rich golden amber
• Hop additions: UK origin Goldings
• Original & Gravity: 1.050
• Final Gravity 1.012-14 approx
• ABV for an 20lt Batch : 4.8 approx%
• Volume 20Lt
• Yeast addition: English Ale yeast
• Recipe Style: Malt Extract Beer Kit