Sour malt is used to brew sour and fruit beers, without the need for any special bacteria or yeasts. You can use this extract to build your own unique recipes, adding body and mouthfeel while mainaining a balanced malt taste. If combined with other extracts, hops and yeast you can also brew endless different sour malt recipes.

Made in the UK.

PRODUCT DETAILS

Malt Type	Unhopped liquid Sour Malt Extract
Colour	Light Golden
Beer Styles	Suited to Fruit Flavoured Sour Beers
Malt Volume	1.5kg

 

TYPICAL ANALYSIS

Solids	80 - 82%
Colour EBC	< 10

 

Using only the finest British malt extract.

The malting of Munton's high-quality barley is a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released and act as a food source for the beer yeast - delivering a delicious malty flavour.