Sour malt is used to brew sour and fruit beers, without the need for any special bacteria or yeasts. You can use this extract to build your own unique recipes, adding body and mouthfeel while mainaining a balanced malt taste. If combined with other extracts, hops and yeast you can also brew endless different sour malt recipes.

Made in the UK.


Malt Type      Unhopped liquid Sour Malt Extract      
Colour Light Golden
Beer Styles Suited to Fruit Flavoured Sour Beers
Malt Volume 1.5kg



Solids     80 - 82%      
Colour EBC < 10


Using only the finest British malt extract.

The malting of Munton's high-quality barley is a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released and act as a food source for the beer yeast - delivering a delicious malty flavour.

Barcode # 714588013863
Shipping Weight 2.5000kg
Shipping Width 10cm
Shipping Height 10cm
Shipping Length 25cm