Perfect for hazies, malted oats and adds a creamy texture to your beer. Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. It also easily combines with other extracts, hops and yeasts to brew endless different recipes.

Made in the UK.

PRODUCT DETAILS

Malt Type	Unhopped Oat Malt Liquid Extract
Colour	Golden
Beer Styles	Hazy, Heavy Bodied, Pale & Amber Ales
Malt Volume	1.5kg

 

TYPICAL ANALYSIS

Solids	80 - 82%
Colour EBC	< 21

 

Using only the finest British malt extract.

The malting of Munton's high-quality barley is a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released and act as a food source for the beer yeast - delivering a delicious malty flavour.