Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.OG 1040° to 1044°.
Made in the UK.
|Batch Volume||23lt / 40 Pints|
|Colour||Deep Brown Ale|
|Hop Profile||Low Hop|
|Malt Type||Rich Malt Flavour|
|Solids||80 - 82%|
|Colour EBC||85 - 110|
|Bitterness EBU||9 - 23|
Using only the finest British malt extract.
The malting of Munton's high-quality barley is a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released and act as a food source for the beer yeast - delivering a delicious malty flavour.