A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. This yeast was reinvenetd from the previous yeast known as Mangrove Jacks British Ale.
Suitable for IPA's, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High.
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C .
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