French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. This yeast was reinvented from the previous yeast known as Mangrove Jacks Belgian Ale.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High Flocculation: Medium. Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 26-32 degrees C