Suitable for all styles of mead. A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Attenuation: Very High Flocculation: High. Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 15-30 degrees C
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