A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. This yeast was reinvenetd from the previous yeast known as Mangrove Jacks UK Dark Ale.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: High, Flocculation: High. Sprinkle contents directly on up to 23 L of wort. For best results, ferment at 18-22 degrees C
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