A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High. Flocculation: Low. Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 18-25 degrees C

Barcode # 9421025513183
Shipping Weight 0.0200kg
Shipping Width 8cm
Shipping Height 5cm
Shipping Length 5cm

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