Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High. Flocculation: Medium. Usage Directions: Sprinkle directly on up to 23lt of wort. For best results, ferment at 18-28 degrees C
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