Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales.

Attenuation: High Flocculation: High. Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 18-25 degrees C

Barcode # 9421025513237
Shipping Weight 0.0200kg
Shipping Width 8cm
Shipping Height 5cm
Shipping Length 5cm

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