A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Attenuation: High Flocculation: Medium. Usage Directions: Sprinkle contents directly on up to 23 L of wort. For best results ferment at 8-14 degrees C
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