Australia grown Wheat Malt, allows the brewer to brew a variety of wheat beers as well as improve many other styles. The roasted wheat grain does not have a husk and is light in colour. High protein levels also increase beer body. Adding a small percentage of wheat malt to your brew (in conjunction with other malts), increases the longevity of your beers head. Approx EBC Range – Usually no greater than 4.1
Help other Australian Home Brewing users shop smarter by writing reviews for products you have purchased.