You are buying 1kg of freshly crushed Smoked grain for brewing.
German grown smoked malt gives a distinct smokiness to your brew. This malt is smoked over open Beechwood fires to produce a pale smoked malt. Flavour can be intense. It can be used for up to 100% of the grain bill but typically used in smaller proportions to enhance malt extract or mash beers with smokey characteristics. EBC 7 - 8
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