Spirit Recipes- How to Make Maker’s, Jack & Wild Turkey-Inspired Spirits at Home

Craft Your Favourite Whiskeys and Rums at Home—No Still Required!

Ever wished you could recreate that rich bourbon or bold rum you love from the bottle shop—right in your own kitchen? Good news: you can! We're well known for our spirit and liqueur recipes that are remarkably close to popular commercial versions—and in some cases, our customers say they're even better.

Why Make Your Own Spirit Clones?

There’s something special about sipping a spirit you crafted yourself. Whether you’re a seasoned homebrewer or just getting started, here’s why making your own whiskey or rum clone is such a game-changer:

• Save money without compromising on flavour.

• Impress friends and family with custom spirits.

• Tweak the taste to your exact liking

The best part? You don’t need a still, a lab coat, or a secret moonshine shack. Our clone recipes use legal, easy-to-source ingredients and taste like the real deal.

Our Top Whiskey Clone Recipes (Customer Favourites!)

Maker’s Mark-Inspired Bourbon Clone

This full-flavoured, sour mash-style bourbon brings together warm vanilla, subtle fruit, and a rich caramel finish. It’s balanced, smooth, and makes a generous 4.5 litres of liquid gold.

• Includes: Bourbon Whiskey Essence + American Barrel Oak + Step-by-Step Instructions

• How to Make: Just add 40% neutral spirit, combine, and oak-age for 2 weeks.

• Why You’ll Love It: It’s a dead-ringer for the original—and some say even smoother.

 

Jack Daniels Clone ( but better! ) 

Our Jack clone took months to finesse—and the results speak for themselves. This one’s bold, oaky, and carries that signature Tennessee whiskey vibe.

• What’s Inside: A secret combo of charred American barrel oak, whiskey and bourbon essence, and a finiser t to smooth it all out.

• How to Make: Mix with neutral spirit, age with the oak, and enjoy a familiar kick with a homemade twist.( instructions included dont worry ! )

• Why It Works: It’s so close, you’ll wonder if we smuggled a barrel from Lynchburg.

 

Wild Turkey-Inspired Clone

One of our most passionate home distillers actually created this gem—and when we first tasted it, we knew we had to share. It’s spicy, rich, and has that signature Wild Turkey warmth.

• How It Happened: A dedicated fan experimented with ingredients until he nailed the flavour.

• How It Tastes: Think bold bourbon heat, subtle spice, and incredible balance.

• Why We Love It: It made us say “WOW!” and we’re confident it’ll do the same for you.

 

Make Your Own Bourbon or Rum at Home—Here’s How

Making your own spirit clone doesn’t have to be complicated. In fact, it’s as easy as mix, steep, sip. Here’s what you’ll need:

What You’ll Need:

• A bottle of 40% ABV neutral spirit (like vodka)

• Your chosen recipe kit - Jack Daniels, Makers 

• A glass bottle or jar to mix and age in

Step-by-Step Instructions:

1. Combine the ingredients in your bottle (we provide the exact measurements).

2. Add oak chips for that deep, aged taste.

3. Let it rest for 1–2 weeks (the longer the better).

4. Taste, adjust, and enjoy!

 

FAQs

Can I legally make whiskey at home in Australia?

Yes, as long as you’re not distilling. Using a store-bought spirit with our essence kits is totally legal and safe.

How do I make bourbon like Maker’s Mark at home?

Just combine our bourbon essence and oak chips with 40% neutral spirit. Let it age for 1–2 weeks and enjoy a smooth, full-flavoured sip.

Do I need a still to make these whiskey or rum clones?

No still required! Everything is infusion-based and legal across Australia.

Can I customise the flavour?

Absolutely! You can experiment with oak levels, sweetness, or even spice it up to suit your taste.