Uncle Arthurs Famous Falling Over Water

1 good bitter or ale kit
1.5kg light malt extract 
2kg glucose/dextrose 
15g Fuggles hop pellets

1 Mix the hop pellets with a cup of water in a saucepan, bring this to the boil then turn heat off. 
2 Add the hot hop mixture & other ingredients (except yeast) to 2-4 litres of hot water in a bucket (less in hot weather, more in cold weather). 
3 Mix thoroughly. 
4 Half fill fermenter with cold water & add the hot mixture. 
5 Add more cold water to the 22 litre mark. 
6 When the temperature is 30ºC or less, add the yeast & continue making your beer as described in STAGES 2 & 3 of the step by step instructions on this page.