Fresh Wort Kit English Best Bitter
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Classic British Best Bitter. Malty with firm bitterness and very nicely balanced. Generous amounts of Fuggles and East Kent Goldings have been added for flavour and aroma. Bitterness: 35 IBU's using Challenger hops. Pour directly into a sanitised fermenter, top up with approximately 3 litres of cold water and add yeast. Make sure your total volume is no more than 20 litres. Recommended yeasts: Safale S04, Danstar Nottingham, Danstar Windsor, M42 New World Strong Ale. Recommended dry hopping - Choose from Fuggles, Goldings, Centennial or Willamette
|Brand||Australian Home Brewing|