PLEASE NOTE: we can ship Fresh Wort Kits to you via courier to most Victorian locations and metro centres including, Sydney, Brisbane, Canberra, Hobart and more. 

PLUS IN-STORE PICK UP at Oakleigh South

A classic German wheat beer 60% wheat and 40% barley, refreshingly dry with banana and clove notes with the use of German wheat beer yeast. A Belgian Wit can also be made by adding Citrus Peel, Coriander seed and substituting Safbrew T58 yeast.

Recommended for traditional Bavarian Wheat Beer, Mangrove Jacks M20 Bavarian Wheat 

Recommended dry hopping - Choose Tettnang, Hallertau, Hersbrucker or be adventurous with Sorchi Ace Hops . Simple instructions - Pour directly into a sanitised fermenter, top up with approximately 3 litres of cold water and add yeast. Make sure your total volume is no more than 20 litres.