The addition of corn syrup (Malto Dextrin) adds body and assists with head retention without changing the flavour or adding extra sweetness. Don’t be fooled by the “Corn Syrup”name as it is a powder which dissolves to a clear liquid in your brew. Dosage: 200-300g per brew for lagers and up to 300-500g per brew for ales and stouts. Grade DE18-20

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