Black Rock Classic Brown Ale is crafted using a carefully selected blend of malts, including MaltEurop Pilsner, Gladfield Chocolate, and Gladfield Aurora. This combination results in a rich, malty flavor profile with a deep brown color. The NZ Green Bullet hops provide a moderate bitterness that perfectly balances the malt sweetness, creating a smooth and enjoyable drinking experience.

This Brown Ale is distinguished by its robust malt character and subtle chocolate notes, making it a delightful choice for those who appreciate a well-rounded and flavorful beer. The addition of specialty malts enhances the complexity of the brew, offering a satisfying depth of flavor that is both comforting and refreshing.

Typical specs when brewed as per instructions:

IBU: 25
SRM: 12

Malt: 88% MaltEurop Pilsner, 5% Gladfield Chocolate, 2% Gladfield Aurora.

ABV: 4.5% (approx. using 1.7kg Black Rock Amber UME)

Hops, (bittering): NZ Hops Green Bullet™

Brewing Suggestion

Brew with Black Rock Amber Malt, or combine 2 cans of Classic Brown Ale for a more intense malt flavor and bitterness. Try brewing this recipe with a specialty English ale yeast like Safelale S04 or Mangrove Jacks M15 Empire Ale yeast.

Suggested hop additions:

Fuggle: Adds earthy, woody, and herbal notes, perfect for a traditional English Brown Ale.

East Kent Goldings: Provides floral, spicy, and honey-like aromas, ideal for a classic and balanced Brown Ale.

Willamette: Offers mild floral, fruity, and spicy flavors, great for a smooth and aromatic Brown Ale.