Hazy Gold Goodness

Black Rock’s Crafted Hazy is everything you want in a modern hazy ale—smooth, soft, and bursting with fresh flavour.

Brewed with a blend of oats, wheat, and specialty malts for that creamy mouthfeel and signature haze. It’s got just the right bitterness to keep things balanced, and a soft body that lets your hops do the talking.

Want to take it up a notch?
Dry hop with your favourite NZ or American varieties and let those juicy aromas fly.

This kit does not include dry hops. Some of our recommended Dry Hops for this style are:

• Classic American juicy hops – one or a combination of Citra, Mosaic, Amarillo, Topaz

• NZ Hops combinations –  Motueka™, Nelson Sauvin™

 

Recommended by the Head Brewers at Black Rock— and us!
For best results, add dry hops on Day 4 of fermentation. It brings out the full character of this brew .

What's Included
Premium Concentrated Brewers Wort (Pilsner Malt (71%), Wheat Malt (11%), Carapils Malt (8%), Flaked Wheat (5%), Malted Oats (5%))
11.5g sachet of Fermentis Yeast: Safale™ S-33
Instructions

Specifications
Batch Volume: 23L
ABV: 4.8%
FG: 1.014
Bitterness IBU: 28
Colour Hazy Gold SRM: 9

Ingredients: Malted barley, water, wheat, oats, hops, yeast.
Allergens: Contains gluten, wheat

FAQ

Q1: What is a Bag-in-Box Fresh Wort Kit?

A Bag-in-Box (BIB) fresh wort kit contains pre-boiled, ready-to-ferment wort in a vacuum-sealed box. It lets you skip the brew day and go straight to fermentation — just pour, pitch yeast, and you’re brewing.

Q2: Do I need to boil the wort before fermenting?

No, the wort is already professionally brewed and sterilised. Just sanitise your fermenter, pour the wort in, top up if needed, pitch your yeast, and ferment.

Q3: What kind of beer does this kit make?

It produces a smooth fresh Hazy Ale

Q4: Can I add dry hops to customise the flavour?

Yes — this kit is ideal for dry hopping. Add 25- 50g of hops on Day 4 of fermentation

Q5: What equipment do I need to brew this kit?

You’ll need a fermenter, airlock, sanitiser, yeast, and bottles or kegs. No boiler or chilling equipment required.

Q6: How long until I can drink the beer?

Fermentation takes 7–10 days, followed by 2 weeks of bottle/keg conditioning. You can drink it in about 3–4 weeks total.

Q7: How much beer does it make?

One kit makes 23 litres (approximately 64 bottles or 1 full 19L keg + extra).