Have you ever had the genuine experience of a brewing a proper Yorkshire Bitter, renowned for its distinctive balanced and moderately bitter character? Look no further.

This recipe showcases all English natural ingredients – Muntons Connoisseurs Yorkshire Bitter, Marris Otter malt extract, and Goldings hops – brewed  to perfection through the addition of an English Ale Yeast. The outcome is none other than a quintessential Northern English Yorkshire Bitter classic.

Brewing Notes

• Style: English Bitter
• Fermentation Range: 18 - 23°C
• Colour : Rich golden amber
• Hop additions: UK origin Goldings
• Original & Gravity: 1.056-58
• Final Gravity 1.016 approx
• ABV for an 20lt Batch : 5.3 – 5.6%
• Volume 20Lt
• Yeast addition: English Ale yeast
• Recipe Style: Malt Extract Beer Kit