A great beer brewed simply.

Oat Cream Irish is a robust and full-bodied luscious creamy stout. The combination of generous helpings of dark malt, oat malt, and barley malt creates a rich, full-bodied base, while the British ale yeast enhances the classic Irish stout character. The addition of Muntons Oat Malt lends a distinctive creamy texture, balancing the dark roasty flavours.

This one will it delivers a smooth, and intensely flavourful brew that glides like silk across the palate. You don’t need to be genius to enjoy a Pint of Oat Cream Irish.

Brewing Notes

• Style: Irish Stout with additional oat malt & dark malt
• Fermentation Range: 18 - 23°C
• Colour :Black with a Chocolate Brown Head
• Hop: Medium bitterness
• Original & Gravity: 1.050 approx
• Final Gravity 1.014 approx
• ABV for an 20lt Batch : 4.8% approx
• Volume 21Lt
• Yeast addition: English Ale yeast
• Recipe Style: Malt Extract Beer Kit 

Ingredients:

• Black Rock Miners Stout 1.7kg
• Muntons Oat malt 1.5kg
• Dark Dried malt 500g
• Mangrove Jacks M15 Empire Ale yeast