Briess Traditional Dark Malt has a sweet intense malty flavour. Made from 54% Munich Malt, 30% Barley Malt, 13% Cramel Malt, 3% Black malt . Briess malts are brewing grade pure malt extract made in Wisconsin USA. Briess malt extracts get all of their colour and flavour from base and specialty malts, never through additional boiling. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavour, freshness and high fermentability, all critical for excellent brewing results and for preserving the "all malt" character of your brew.