Choose any yeast from The Mangrove Jack's Craft Series range from the drop Down Box Above.. A detailed profile of every yeast is available below..please scroll down. The full Range Includes

• M02 Cider Yeast – 10g
• M05 Mead Yeast - 10g
• M15 Empire Ale Yeast - 10 g
• M20 Bavarian Wheat Yeast - 10 g
• M21 Belgian Wit Yeast - 10g
• M29 French Saison Yeast - 10 g
• M31 Belgian Tripel Yeast - 10g
• M36 Liberty Bell Ale Yeast - 10g
• M41 Belgian Ale Yeast - 10 g
• M42 New World Strong Ale Yeast - 10g
• M44 US West Coast Yeast - 10 g
• M47 Belgian Abbey Yeast - 10g
• M54 Californian Lager Yeast - 10g
• M76 Bavarian Lager Yeast - 10g
• M84 Bohemian Lager Yeast – 10g

ABOUT Mangrove Jacks Yeast

The Mangrove Jack’s Craft Series Brewing yeast range is the very best available for all styles of brewing. Each yeast has been chosen after rigorous testing and trailing, ensuring only the best pure yeast strains for each beer style have been included in the range.

Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft beer styles, previously requiring liquid yeast.

Detailed info on Each Yeast

 M02 Cider Yeast – 10g - A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Ferment at 18-24 degrees.

M05 Mead Yeast - 10g - A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of mead. For best results, ferment at 15-30 degrees C.

M15 Empire Ale Yeast - 10 g - A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. For best results, ferment at 18-22 degrees 

M20 Bavarian Wheat Yeast - 10 g Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Ferment at 18-30 degrees C for best results.

M21 Belgian Wit Yeast - 10g - A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. For best results, ferment at 18-25 degrees C.

M29 French Saison Yeast - 10 g - French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. For best results, ferment at 26-32 degrees C.

M31 Belgian Tripel Yeast - 10g Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. For best results, ferment at 18-28 degrees C.

M36 Liberty Bell Ale Yeast - 10g. A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. For best results, ferment at 18-23 degrees C.

M41 Belgian Ale Yeast - 10 g - Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. For best results, ferment at 18-28 degrees C.

M42 New World Strong Ale Yeast - 10g A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more. For best results, ferment at 16-22 degrees C.

M44 US West Coast Yeast - 10 g A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. For best results ferment at 18-23 degrees C.

M47 Belgian Abbey Yeast - 10g - Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculent. Suitable for Belgian Pale Ales and Abbey Ales. For best results, ferment at 18-25 degrees C.

M54 Californian Lager Yeast - 10g - A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. For best results, ferment at 18-20 degrees C.

M76 Bavarian Lager Yeast - 10g A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. For best results ferment at 8-14 degrees C.

M84 Bohemian Lager Yeast – 10g A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more For best results, ferment at 10-15 degrees C.