Kentucky Small Batch Bourbon Recipe (Makes 3 litres)
This Recipe Pack includes a Still Spirits Classic Crafter’s Cut Bourbon Whiskey, American Bourbon Barrel Oak Chips,Glycerine plus instructions. A brilliant clone of the Maker's Mark American Whiskey.
An American Whiskey that benefits from longer aging soaked on American Bourbon Barrel oak chips. The result being a softer smoother bourbon rich in toasty oak, apple spice and vanilla flavours.
To make this recipe you will need
- Glass Jars or a 5L Glass demijohn with flip top lid
- 3Lt of 40% Spirit
- 2 to 8 weeks of patience whilst your Bourbon Whiskey is aging and mellowing
Mix both sachets of Crafters Cut Bourbon with 3 litres of filtered alcohol at 40%. Add 10ml of glycerine to smooth the bourbon and add a touch of sweetness.
Add 100g of Bourbon Chips and soak in glass for 2 to 8 weeks. The longer the soak the deeper the colour and the more intense the oak flavours and aroma. Sample as it matures to discover the flavour intensity that suits.
Note: You can also vary the quantity and volume to suit your taste. Once matured, bottle your bourbon & remove the chips.
Always Soak in Glass
Note: to make a 1.5lt per batch use 1 sachet of essence and 50g of chips and 5 ml of glycerine and follow the same method
About American Bourbon Chips
Medium toast American bourbon barrel oak chips bring an aromatic sweetness and complex array of other flavoursome compounds, including, vanilla, caramel, brown sugar and toasty notes with a nice mouthfeel. They also enhance the whiskey with a rich deep golden colour – the longer the soak the deeper the colour
The charring process caramelizes the wood sugars in the oak and when soaked on spirits provides rich colour, smooth texture, and sweet notes within 10 days. The extra surface area of the chips intensives the flavour and colour and reduces the soaking time.
Our AHB Bourbon chips are the finest quality American Oak imported directly from the USA and made from genuine American bourbon barrels that have been aging Bourbon for between 4 to 8 years.
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