A strong fest beer inspired by the Bock beers of Southern Germany, rich bready malt and a clean finish from cool lager fermentation rounded by a spicy noble hop aroma.

Full Recipe Ingredients include: see why this beer will taste so good... Black Rock Maibock 1.7kg Briess Munich Malt Extract 1.5kg 500g Light Dry Malt Extract 25g Magnum Hop pellets 25g Saaz Hop Pellets Saflager W34/70 Lager Yeast (brew this one cold below 18 degrees)