{"product_id":"recipe-kit-stomp-box-pale-ale","title":"Recipe Kit Stomp Box Pale Ale","description":"\u003cp\u003eCollingwood's favourite pale, now in your fermenter.\u003c\/p\u003e\n\u003cp\u003eOur clone of Stomping Ground's Gipps St Pale Ale. Amarillo, Cascade and Mosaic for orange, grapefruit and pine. A touch of crystal and Munich for a light toffee backbone. Dry finish, 5.2%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 1.0pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 10.0pt; mso-bidi-font-size: 11.0pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; color: #333333;\"\u003e\u003cstrong\u003eBeermakers Australian Lager 1.7kg \u003c\/strong\u003ehopped base\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMangroveBrewblend #20 1kg \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight wheat dry malt 250g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight crystal 150g \u003c\/strong\u003e steeping grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmarillo 25g and Cascade 25g\u003c\/strong\u003e for the hop stand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMosaic 25g\u003c\/strong\u003e dry hop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentis Safale US-05\u003c\/strong\u003e yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFull step-by-step recipe card\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMakes 21L. You add water, \u003ca href=\"\/products\/carbonation-drops-x60-beer-essentials\"\u003ecarbonation drops\u003c\/a\u003e and about four weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow it drinks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGolden amber with a firm white head. Amarillo and Cascade in the hop stand bring orange, grapefruit and pine, then Mosaic goes in during fermentation for tropical fruit on top. The crystal steep gives it a light toffee backbone, and the wheat malt rounds out the body. Balanced bitterness, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSteep the grains for 20 minutes, add the malts and boil for 5 minutes, then a 20-minute hop stand with the lid on. Pour the kit into the fermenter, strain the hopped wort on top, top up to 21L and pitch the US-05 once it is below 25C. Dry hop with Mosaic when the bubbling slows. About 50 minutes hands-on, no long boil.\u003c\/p\u003e\n\u003cp\u003eReady to drink in 4 weeks. Hop aroma is best fresh, so enjoy it within 2 months of bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood to know\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFits a standard 5L kitchen pot. You'll need a fermenter, bottles, carbonation drops (1 per 330ml, 2 per 750ml) and a \u003ca href=\"\/products\/hydrometer-3-scale-spirit-beer-wine-4tk\"\u003ehydrometer\u003c\/a\u003e. Ferment between 18 and 20°C. If you're landing here without gear, a \u003ca href=\"\/collections\/starter-kits\"\u003estarter kit\u003c\/a\u003e gets you the fermenter, hydrometer and bottling essentials in one box.\u003c\/p\u003e\n\u003cp\u003eOur clones come from the same family tree. \u003ca href=\"\/products\/recipe-kit-critters-pale-ale\"\u003eCritters Pale Ale\u003c\/a\u003e is our best seller, \u003ca href=\"\/products\/recipe-kit-fat-yak\"\u003eFat Yak\u003c\/a\u003e is built from the original 2009 recipe, and \u003ca href=\"\/products\/new-recipe-kit-bolter-xpa\"\u003eBolter XPA\u003c\/a\u003e is the bright, tropical one.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eCollingwood-style American pale ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBatch\u003c\/th\u003e\n\u003ctd\u003e21L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eABV\u003c\/th\u003e\n\u003ctd\u003e4.8% (bottle conditioned)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eO.G.\u003c\/th\u003e\n\u003ctd\u003e1.048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003ctd\u003eGolden amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBitterness\u003c\/th\u003e\n\u003ctd\u003eBalanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHops\u003c\/th\u003e\n\u003ctd\u003eAmarillo, Cascade (hop stand), Mosaic (dry hop)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eYeast\u003c\/th\u003e\n\u003ctd\u003eFermentis Safale US-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFerment temp\u003c\/th\u003e\n\u003ctd\u003e18°C to 20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eReady in\u003c\/th\u003e\n\u003ctd\u003e4 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eBeen helping Aussie brewers since 1968.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67781670666317,"sku":"35126","price":64.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/pint_glass.jpg?v=1790123154","url":"https:\/\/www.australianhomebrewing.com.au\/products\/recipe-kit-stomp-box-pale-ale","provider":"Australian Home Brewing","version":"1.0","type":"link"}