{"product_id":"new-recipe-kit-belgian-abbey-peachy-pale-ale","title":"New Recipe Kit Belgian Abbey Peachy Pale Ale","description":"\u003cp\u003eThis is a new recipe kit built around ripe peach and Belgian abbey character. It brews a deep golden Belgian-style pale ale with juicy peach fruit, spicy yeast esters and a floral hop lift, finishing sweet with a light tartness. A fun, fruit-forward brew that is something different from the usual pale ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew day is straightforward malt extract brewing. The character builds during fermentation, where the Belgian Abbey yeast adds spicy esters and the Amarillo hops bring a floral, stone-fruit aroma. You control the strength with your batch size: 18 litres for a fuller 4.9 to 5.1% beer, or 20 litres for a lighter, more sessionable 4.4 to 4.6%.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eBelgian Abbey yeast for spicy, fruity ester character\u003c\/li\u003e \u003cli\u003eAmarillo hops for floral, peachy stone-fruit aroma\u003c\/li\u003e \u003cli\u003eAdjustable strength from one kit (18 to 20 litre batch)\u003c\/li\u003e \u003cli\u003eApproachable, fruit-forward and different from a standard pale ale\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a fruity, summery beer with a Belgian twist. Approachable enough for a confident beginner, with enough character to keep an experienced brewer interested.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian-style pale ale with peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9 to 5.1% (18L) or 4.4 to 4.6% (20L)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eDeep golden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.046 (20L) to 1.051 (18L)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.013 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 25 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 to 20 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a deep golden body)\u003c\/li\u003e \u003cli\u003eAmarillo hops (for floral, peachy stone-fruit aroma)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and adds spicy, fruity esters)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep golden\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach with floral hop notes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy peach fruit with spicy abbey esters and a hoppy malt complexity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium bodied and lightly sweet\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet with a light tartness\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDecide your strength before brew day. Top up to 20 litres for an easy, fruity sessionable beer, or hold it at 18 litres for more body and peach intensity. If you want to push the peach further, a natural peach addition late in fermentation lifts it nicely.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":43155259293773,"sku":"35012","price":76.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35012.jpg?v=1785214505","url":"https:\/\/www.australianhomebrewing.com.au\/products\/new-recipe-kit-belgian-abbey-peachy-pale-ale","provider":"Australian Home Brewing","version":"1.0","type":"link"}