{"product_id":"classic-6-turbo-pack-yeast-carbon-clear","title":"Still Spirits Classic 6 1 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 1 x 25L","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Carbon and Turbo Clear. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994680991821,"sku":"46034","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46034.png?v=1754060479","url":"https:\/\/www.australianhomebrewing.com.au\/products\/classic-6-turbo-pack-yeast-carbon-clear","provider":"Australian Home Brewing","version":"1.0","type":"link"}