Verdant IPA  is designed to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

The optimal temperature range for Verdant IPA yeast when producing traditional styles is 18°C  to 23°C .

Fermentation can be completed in 5 days at Standard brewing conditions of 20°C.