You are buying 1kg of Wheat Best malted grain for brewing.

PLEASE ADD A NOTE TO THE CHECK OUT IF YOU NEED THIS GRAIN CRUSHED.

Excellent base malt suitable for all styles of wheat beer.

High protein levels in wheat malt can produce a fullness of body and excellent head retention and a hazy colour.

 Weat malt is very different to barley malt, having a low colour, no husk and a higher protein. The advantage of the higher protein is that it creates a fuller bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour. 3.5° EBC Maximum.