Maris Otter, an English barley often used as a base malt, has a slightly deeper colour and more complex flavour compared to other two-row varieties. A flavour sometimes described as rich, nut or biscuit like. It also contributes nicely to beer body. Use Maris Otter in most beer styles. Notably: Ales, IPAs and Bitters. Approx EBC Range 4.9 to 5.5