Briess Rye Malt has a sweet malty caramel flavour with hints if subtle rye flavour. Made from 70% Barley Malt, 20% Rye Malt and 10% Caramel Malt . Briess malts are brewing grade pure malt extract made in Wisconsin USA. Briess malt extracts get all of their colour and flavour from base and specialty malts, never through additional boiling. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavour, freshness and high fermentability, all critical for excellent brewing results and for preserving the "all malt" character of your brew.
Help other Australian Home Brewing users shop smarter by writing reviews for products you have purchased.