Briess Munich is rich,malty and biscuity. Made from 50% Barley Malt & 50% Munich Malt. Brewing grade pure malt extract made in Wisconsin USA. Briess malts are brewing grade get all of their colour and flavor from base and specialty malts, never through additional boiling. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavour, freshness and high fermentability…all critical for excellent brewing results and for preserving the "all malt" character of your brew.