This recipe is the Big Foot Beers. What is not to love about the great Craft IPA’s coming out of the US West Coast? The formula is simple, heaps of malt, fistfuls of US grown hops and US Ale yeast and that’s exactly what you get with this beer and it is very easy to brew.

INGREDIENTS

Pale Malt,  Amber Malt, 50g of US Grown Hops, US Ale Yeast