PLEASE NOTE: we can ship Fresh Wort Kits to you via courier to most Victorian locations and metro centres including, Sydney, Brisbane, Canberra, Hobart and more. 

PLUS IN-STORE PICK UP at Oakleigh South

A rustic ale typical of Northern France and Wallonia in Belgium, if a Saison yeast is used expect a dry peppery and fruity ale, robust though refreshing . Recommended yeast Mangrove Jacks M23 French Saison

Recommended dry hopping - Hallertau, Hersbruker, Tettnang, Perle. Simple instructions - Pour directly into a sanitised fermenter, top up with approximately 3 litres of cold water and add yeast. Make sure your total volume is no more than 20 litres.