PLEASE NOTE: we can ship Fresh Wort Kits to you via courier to most Victorian locations and metro centres including, Sydney, Brisbane, Canberra, Hobart and more.
PLUS IN-STORE PICK UP at Oakleigh South
A rustic ale typical of Northern France and Wallonia in Belgium, if a Saison yeast is used expect a dry peppery and fruity ale, robust though refreshing . Recommended yeast Mangrove Jacks M23 French Saison
Recommended dry hopping - Hallertau, Hersbruker, Tettnang, Perle. Simple instructions - Pour directly into a sanitised fermenter, top up with approximately 3 litres of cold water and add yeast. Make sure your total volume is no more than 20 litres.
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