Danstar Windsor Ale yeast is perfect to help you build some brewery quality British, Irish and European Ale recipes. True English strain that produces an estery beer to both palate & nose. Beers created with Windsor are described as full-bodied, fruity English ales. Produces a wide variety of beer styles from pale ale to porter. Windsor produces flavour & aroma characteristics of very traditional English & Irish Ales. Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).