Danstar Windsor Ale yeast is perfect to help you build some brewery quality British, Irish and European Ale recipes. True English strain that produces an estery beer to both palate & nose. Beers created with Windsor are described as full-bodied, fruity English ales. Produces a wide variety of beer styles from pale ale to porter. Windsor produces flavour & aroma characteristics of very traditional English & Irish Ales. Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Barcode # 67031000201
Brand Lallemand Danstar
Shipping Weight 0.0500kg
Shipping Width 5cm
Shipping Height 10cm
Shipping Length 5cm
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