{"title":"Yeast Wine Making","description":"  ","products":[{"product_id":"wine-yeast-lalvin-ec1118-5g","title":"Wine Yeast - Lalvin EC1118 5g","description":"\u003cp\u003eUsed by commercial winemakers. Excellent for champagne \u0026amp; as an all-purpose yeast for fruits and grape wines. Sufficient for 25lt wine.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"5g","offer_id":41994764812365,"sku":"55033","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55033.png?v=1754063767"},{"product_id":"wine-yeast-mangrove-jacks-cl23-champagne-8g","title":"Wine yeast - Mangrove Jack's CL23 Champagne 8g","description":"\u003cp\u003eMakes 25L.\u003c\/p\u003e \u003cp\u003eIdeal for crisp, fresh dry white\/blush and all sparkling wines. Also the best strain for high alcohol tolerance.\u003c\/p\u003e \u003cp\u003eCL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral \/ clean fermenter. However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made.\u003c\/p\u003e \u003cp\u003eCL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80ºC (46ºF) is required.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994765697101,"sku":"55038","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55038.jpg?v=1754063813"},{"product_id":"wine-yeast-mangrove-jacks-cy17-sweet-white-8g","title":"Wine yeast - Mangrove Jack's CY17 Sweet White 8g","description":"\u003cp\u003eMakes 25lt.\u003c\/p\u003e \u003cp\u003eFor sweet white\/blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatiCraft Series, full body and 'Tropical' flavor characteristic. CY17 is also noted for high glycerol formation, further enhancing sweetness.\u003c\/p\u003e \u003cp\u003eThis is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines. CY17 prefers a constant temperature in the 22 - 26ºC (72 -78ºF) range. Dropping the temperature below 15ºC (59ºF) two thirds of the way through fermentation will arrest fermentation making CY17 suitable for producing naturally sweet wines (both potassium sorbate and metabisulphite must be used to prevent re-fermentation).\u003c\/p\u003e \u003cp\u003eCY17 is also excellent for sweet sparkling wines, but CL23 must be employed for the bottle fermentation stage. Avoid free SO2 levels above 50 ppm and ensure pH above 3.2, CY17 is a delicate strain that must be treated with some respect. Pay particular attention to sterile winemaking conditions and a warm start to fermentation otherwise risk of bacterial contamination is increased. CY17 will happily ferment up to 15% abv. ethanol if such conditions are employed.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994766352461,"sku":"55040","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55040_8ca8f75d-a682-46c9-b6df-19c65c313c00.jpg?v=1754063839"},{"product_id":"wine-yeast-mangrove-jacks-r56-red-8g","title":"Wine yeast - Mangrove Jack's R56 Red 8g","description":"\u003cp\u003eMakes 25lt.\u003c\/p\u003e \u003cp\u003eIdeally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromaticts during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance.\u003c\/p\u003e \u003cp\u003eR56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994766909517,"sku":"55042","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55042.jpg?v=1754063870"},{"product_id":"wine-yeast-mangrove-jacks-sn9-ap-cider-8g","title":"Wine yeast - Mangrove Jack's SN9 AP\/Cider 8g","description":"\u003cp\u003eMakes 25L\u003c\/p\u003e \u003cp\u003eVery good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character.\u003c\/p\u003e \u003cp\u003eSN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth.\u003c\/p\u003e \u003cp\u003eSN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required.\u003c\/p\u003e \u003cp\u003eThis strain is 'fermentation friendly' in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fastest clearing of all Vintner's Harvest strains. SN9 is ideal for restarting stuck fermentations.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994767138893,"sku":"55043","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55043.jpg?v=1754063895"},{"product_id":"wine-yeast-mangrove-jacks-vr21-fruit-red-8g","title":"Wine yeast - Mangrove Jack's VR21 Fruit\/Red 8g","description":"\u003cp\u003eMakes 25L.\u003c\/p\u003e \u003cp\u003eExceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.\u003c\/p\u003e \u003cp\u003eThe majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape \/ country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal \/ country characteristics whilst enhancing colour, wine structure and balance.\u003c\/p\u003e \u003cp\u003eVR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulfur dioxide formation and low foaming. VRE21 is capable of fermenting between 59 - 86°F but best results are achieved when a temperature between 68 - 75°F is maintained, unless cold fermenting is desired for flavour\/aroma development.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994767433805,"sku":"55044","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55044_00a7b9e9-f8ee-4b3d-b136-d0648dc3835e.jpg?v=1754063919"},{"product_id":"mangrove-jacks-mead-yeast-nutrient-12g","title":"Mangrove Jack's Mead Yeast Nutrient 12g","description":"\u003cp\u003eA yeast nutrient complex that supports yeast health to improve the fermentation of mead. \u003cbr\u003e \u003cbr\u003e Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making. \u003cbr\u003e \u003cbr\u003e Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time. \u003cbr\u003e \u003cbr\u003e Directions: \u003cbr\u003e For staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.\u003c\/p\u003e \u003cp\u003eFor best results use with: \u003cbr\u003e Mangrove Jack's M05 Mead Yeast \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% yeast autolysate. \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eBatch Size:\u003c\/strong\u003e It is suitable for batch sizes 3-9 L, depending on the ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eOrganic Nitrogen: Minimum 4 % w\/w YAN on a dry basis \u003c\/li\u003e \u003cli\u003eGMO Status: GMO Free \u003c\/li\u003e \u003cli\u003e Net Weight: 12 g (0.42 oz) \u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995045830733,"sku":"56046","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/56046.webp?v=1754077577"},{"product_id":"mangrove-jacks-wine-nutrient-23-5g","title":"Mangrove Jack's Wine Nutrient 23.5g","description":"\u003cp\u003eA diammonium phosphate-based yeast nutrient complex that supports yeast health to improve the fermentation of wine from grape or other fruit juice.\u003c\/p\u003e \u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent wine every time.\u003c\/p\u003e \u003cp\u003eDirections:\u003cbr\u003e Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e \u003cp\u003eFor best results, use Mangrove Jack's Craft Series Yeast.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBatch Size: 15-23 L (4-6 US Gal)\u003cbr\u003e Total Nitrogen: Minimum 14% in solution\u003cbr\u003e GMO Status: GMO Free\u003cbr\u003e Net Weight: 23.5 g (0.83 oz)\u003cbr\u003e Carton Quantity: 10 sachets per carton\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e Diammonium phosphate, yeast hulls, yeast extract, vitamins, and trace minerals.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41995063918669,"sku":"55048","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55048.webp?v=1754078095"},{"product_id":"wine-yeast-vintners-harvest-aw4-german-white","title":"Wine Yeast - Mangrove Jack's AW4 German White","description":"\u003cp\u003e\u003cb\u003eMangrove Jack's Wine Yeast - AW4 8g\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA highly aromatic strain suitable for white \u0026amp; rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking. Suitable for Riesling, Gewurztraminer, and more.\u003c\/p\u003e \u003cp\u003eSaccharomyces Cerevisiae - The'only strain' for Germanic aromatic white wines.\u003c\/p\u003e \u003cp\u003eAW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon, where the Oenologist requires a positive aromatic esters contribution from the yeast.\u003c\/p\u003e \u003cp\u003eAW4 is a good fermenter across the range 14 to 30°C (57 -86°F),with low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range, and the pH is above 3.0.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":42014865326157,"sku":"55036","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55036.webp?v=1786925418"},{"product_id":"wine-yeast-vintners-harvest-ma33-white-blusg8g","title":"Wine Yeast - Mangrove Jack's MA33 White\/Blush","description":"\u003cp\u003e\u003cb\u003eMangrove Jack's Wine Yeast - MA33 8g\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines, and more.\u003c\/p\u003e \u003cp\u003eAcid-reducing strain excellent for fruity white \u0026amp; blush country wines, especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid, making this strain the perfect choice for country fruit,s which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate.\u003c\/p\u003e \u003cp\u003eMA33 is also noted for its production of fruity esters and fusel oils, conferring fresh fruity character to the wine. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27 °C (64 -80OF), with a rapid onset to fermentation, although it can exhibit a slow late fermentation profile and may require aeration after 10 - 12 days. Will ferment up to 14% ABV. ethanol, providing the pH is above 3.2.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":42014865424461,"sku":"55041","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55041.webp?v=1786925445"},{"product_id":"yeast-nutrient","title":"Yeast nutrient","description":"\u003cp\u003eSpecially formulated nutrient blend with nitrogen, minerals trace elements \u0026amp; vitamins. Complete yeast food for best fermentation performance and vigorous yeast activity. Contains a blend of Diammonium Phosphate and other vitamins and nutrients. Use 1g per 5lt. Perfect for Cider, Mead, fruit \u0026amp; grape wines.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177742827597,"sku":"55045","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43177742860365,"sku":"55046","price":16.45,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177742893133,"sku":"55047","price":38.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55046_e8bd5ed1-76c1-4182-b314-11b5e620545b.png?v=1786925493"},{"product_id":"diammonium-phosphate","title":"Diammonium phosphate","description":"\u003cp\u003e100g pack of Diammonium Phosphate. Use approx. 1gm per litre.\u003c\/p\u003e \u003cp\u003eDiammonium Phosphate. (DAP) is a good source of nitrogen for yeast. It nourishes yeast, ensuring that it remains healthy throughout fermentation. The added nitrogen will help the yeast will remain active through the ferment.\u003c\/p\u003e \u003cp\u003eRecommended for wine, mead, and cider.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"100g","offer_id":43177743351885,"sku":"55009","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":43177743384653,"sku":"55057","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55057.png?v=1786925592"},{"product_id":"wine-yeast-ahb-ap-white-champagne","title":"Wine yeast - AHB AP White Champagne","description":"\u003cp\u003eWine yeast of the same quality used by commercial winemakers. Excellent for champagne \u0026amp; as an all purpose yeast . Sufficient for 100lt wine.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177744040013,"sku":"55028","price":10.95,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43177744072781,"sku":"55029","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55028_247d21ae-5ecb-4304-be69-2da391255516.png?v=1782791470"},{"product_id":"wine-yeast-ahb-red","title":"Wine yeast - AHB Red","description":"\u003cp\u003eWine yeast of the same quality used by commercial winemakers. Suitable for 200lt wine.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177743974477,"sku":"55030","price":10.95,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43177744007245,"sku":"55031","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55030_ea339c84-38b5-40f6-a778-524b8bf1da19.png?v=1782791470"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/collections\/collection-yeast-wine-making.jpg?v=1784877414","url":"https:\/\/www.australianhomebrewing.com.au\/collections\/yeast-wine-making.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}