{"title":"Turbos, Carbon \u0026 Sugar","description":"\u003cp\u003eThe consumables that make the spirit: turbo yeast to power the wash, carbon to strip it clean, and sugar to feed it. If the still is your instrument, this shelf is your sheet music — you'll come back to it every batch.\u003c\/p\u003e\n\u003ch3\u003eThe core trio\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo yeast\u003c\/strong\u003e — high-alcohol-tolerance strains with nutrients built in. Classic 8 for the standard 8% wash, Classic 6 for faster turnaround, Pure for the cleanest neutral spirit, Heat \u0026amp; Fast for warm-weather brewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo carbon \u0026amp; clear\u003c\/strong\u003e — in-wash carbon and finings that pull impurities before you distil, not after\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDextrose \u0026amp; sugars\u003c\/strong\u003e — clean-fermenting fuel for the wash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRunning an Air Still? There's a dedicated Air Still Turbos \u0026amp; Carbon range sized for its 10L capacity. Production packs bundle the lot per-batch — one pack, one wash, no measuring.\u003c\/p\u003e","products":[{"product_id":"10-pack-still-spirits-classic-8-turbo-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 8 10 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 10 x 25L","description":"\u003cp\u003e10 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e10 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 8 Turbo Yeast, 10 x Still Spirits Turbo Carbon, 10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994260119629,"sku":"46022","price":168.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46022.png?v=1754034952"},{"product_id":"12x-air-still-fermentation-kit","title":"12x Air Still Fermentation Kit","description":"\u003cp\u003ePack of twelve fermentation kits.\u003c\/p\u003e\u003ch4\u003eWhat is included (per kit)\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eTurbo yeast (neutral spirit wash formulation)\u003c\/li\u003e\n\u003cli\u003eTurbo Carbon (wash clarifier)\u003c\/li\u003e\n\u003cli\u003eTurbo Clear (fining agent)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePractical notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEach kit makes one 2.5L Air Still batch\u003c\/li\u003e\n\u003cli\u003eStore cool and dry; sealed yeast keeps 12+ months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994270605389,"sku":"48022","price":119.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/48022.png?v=1754036036"},{"product_id":"10-pack-fast-turbo-yeast-turbo-carbon-turbo-clear","title":"10 Pack Fast Turbo Yeast, Turbo Carbon, Turbo Clear","description":"\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e10 x Still Spirits Turbo Fast Yeast ( Previously known as Turbo Express )\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e enough to make 10 x 25L batches of wash \/ distillate.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy Choose this pack?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChoose this pack if you want it fast. Turbo Fast can ferment out in 48 hours and provides a great quality spirit. It also contains Turbo Carbon to clean \u0026amp; filter the wash during fermentation and Turbo Clear to remove the unwanted yeast cells after fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout Turbo Fast\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Still Spirits Turbo FAST is the fastest fermenting Turbo yeast in the Still Spirits Range. It may vary slightly but depending on temperature and sugar volume it can brew out within 48 hours. If you want it fast this is your Turbo Pack.\u003c\/p\u003e \u003cp\u003e As with all Turbos adding Turbo carbon and Turbo Clear will significantly improve the quality of your finished spirit no matter how good your still is.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994273456205,"sku":"80421","price":159.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80421.png?v=1754036489"},{"product_id":"10-pack-still-spirits-heat-turbo-yeast","title":"Still Spirits Heat Turbo Yeast - 10 Pack","description":"\u003cp\u003e\u003cb\u003eThe Still Spirits Turbo Heat Yeast - 10 Pack \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10 x Still Spirits Turbo Heat yeast to make 10 x 25L batches of wash \/ distillate. \u003c\/p\u003e \u003cp\u003eThe only Turbo to use when the air temperature is above 33C. Heat Turbo Yeast can tolerate temperatures up to 40C. Delivers excellent quality alcohol in hot conditions. Due to its high temperature tolerance, Heat Yeast is also the best turbo to choose for `stacking `, i.e. multiple batches in the one fermenter.​\u003c\/p\u003e \u003cp\u003e As with all Turbos adding Turbo carbon and Turbo Clear will significantly improve the quality of your finished spirit no matter how good your still is.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994273751117,"sku":"80386","price":74.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80386.png?v=1754036529"},{"product_id":"10-pack-still-spirits-turbo-pure-yeast-turbo-carbon-turbo-clear-triple-distilled","title":"Still Spirits Turbo Pure Triple Distilled 10 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 10 x 25L","description":"\u003cp\u003eNote: this yeast was previously sold as Turbo Triple Distilled.\u003c\/p\u003e\u003ch4\u003eContents\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e10x Still Spirits Turbo Pure yeast\u003c\/li\u003e\n\u003cli\u003e10x Still Spirits Turbo Carbon\u003c\/li\u003e\n\u003cli\u003e10x Still Spirits Turbo Clear\u003c\/li\u003e\n\u003cli\u003eMakes 10x 25L batches of wash\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTurbo Pure is the strain to choose when purity is the objective: it produces markedly fewer fermentation by-products, so a cleaner wash goes into the still and a cleaner spirit comes out. The Turbo Carbon filters during fermentation and the Turbo Clear drops the spent yeast out afterwards. It is also the only yeast recommended for the Air Still, and the pick for gin and vodka where there is nothing to hide behind.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994277748813,"sku":"46023","price":178.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46023.png?v=1754037453"},{"product_id":"6-pack-turbo-classic-8-yeast","title":"Still Spirits Classic 8 Turbo Yeast - 6 Pack | 6 x 25L Batches","description":"\u003cp\u003e6 sachets of Still Spirits Classic 8 Turbo Yeast, sorted. Buy the 6 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e6 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 6 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 6 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 6 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 6 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994282500173,"sku":"46024","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46024.jpg?v=1754037845"},{"product_id":"10-pack-still-spirits-turbo-classic-8-yeast","title":"Still Spirits Classic 8 Turbo Yeast - 10 Pack | 10 x 25L Batches","description":"\u003cp\u003e10 sachets of Still Spirits Classic 8 Turbo Yeast, sorted. Buy the 10 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e10 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994282565709,"sku":"46014","price":92.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46014.png?v=1754037873"},{"product_id":"10-pack-still-spirits-turbo-pure-yeast","title":"Still Spirits Turbo Pure Yeast - 10 Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Still Spirits Turbo Pure Yeast 10 Pack Valued at $109 ... \u003c\/strong\u003e\u003cem\u003eplease note this yeast was previously known as Turbo that Triple Distilled \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e10 x Still Spirits Turbo Pure yeast\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy Choose this pack? \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChoose this pack if ultimate alcohol quality is your objective. I\u003c\/p\u003e \u003cp\u003eThe Still Spirits Turbo yeast are the biggest selling Spirit Turbo yeasts in the world. Turbo Triple Pure, is designed to make a wash of the ultimate purity as it produces 90% less by-products during fermentation. Ie if you put a very clean wash in your still you will get an even cleaner and more pure result.\u003c\/p\u003e \u003cp\u003ePerfect for Gin \u0026amp; Vodka drinkers who need a clean and very pure spirit to produce a quality drink. We recommend the use of Turbo Pure with any Still although it is the only yeast recommended to use with the Air Still.\u003c\/p\u003e \u003cp\u003eWe also recommend the use of Turbo Clear \u0026amp; Turbo Carbon with every Turbo Yeast. \u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994282893389,"sku":"46026","price":92.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46026.png?v=1754037908"},{"product_id":"still-spirits-turbo-classic-8-yeast-turbo-clear-10-pack","title":"Still Spirits Classic 8 10 Pack - Turbo Yeast \u0026 Turbo Clear | 10 x 25L","description":"\u003cp\u003e10 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e10 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 8 Turbo Yeast, 10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994287349837,"sku":"46067","price":139.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46067_99ecaabd-32fe-47a6-b8e2-72f6111c8ed3.png?v=1754038588"},{"product_id":"still-spirits-classic-8-turbo-x8","title":"Still Spirits Classic 8 Turbo Yeast - 8 Pack | 8 x 25L Batches","description":"\u003cp\u003e8 sachets of Still Spirits Classic 8 Turbo Yeast, sorted. Buy the 8 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e8 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 8 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 8 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 8 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 8 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994306977869,"sku":"46054","price":57.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/still-spirits-classic-8-turbo-x8.jpg?v=1785301975"},{"product_id":"still-spirits-classic-8-turbo-x12","title":"Still Spirits Classic 8 Turbo Yeast - 12 Pack | 12 x 25L Batches","description":"\u003cp\u003e12 sachets of Still Spirits Classic 8 Turbo Yeast, sorted. Buy the 12 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e12 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 12 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 12 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 12 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 12 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994308255821,"sku":"46055","price":73.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46055_9c4b8c01-d20c-44b0-b430-fa9b4021777a.jpg?v=1754040368"},{"product_id":"sale-24-pack-still-spirits-turbo-classic-6-yeast-home-brew-classic-turbo-yeast","title":"Still Spirits Classic 6 Turbo Yeast - 24 Pack | 24 x 25L Batches","description":"\u003cp\u003e24 sachets of Still Spirits Classic 6 Turbo Yeast, sorted. Buy the 24 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e24 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 24 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 24 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 24 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 24 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994309304397,"sku":"46056","price":139.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46056_ea9daa3f-7b46-41a3-b8c8-50b50280120f.jpg?v=1754040400"},{"product_id":"3-pack-still-spirits-turbo-classic-8-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 8 3 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 3 x 25L","description":"\u003cp\u003e3 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e3 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 3 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 3 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 3 x Still Spirits Classic 8 Turbo Yeast, 3 x Still Spirits Turbo Carbon, 3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 3 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994381328461,"sku":"46043","price":64.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46043.png?v=1754041841"},{"product_id":"3-pack-fast-turbo-yeast-turbo-carbon-turbo-clear","title":"3 Pack Fast Turbo Yeast, Turbo Carbon, Turbo Clear","description":"\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 x Still Spirits Turbo Fast Yeast ( Previously known as Turbo Express )\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e enough to make 3 x 25L batches of wash \/ distillate.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy Choose this pack?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChoose this pack if you want it fast. Turbo Fast can ferment out in 48 hours and provides a great quality spirit. It also contains Turbo Carbon to clean \u0026amp; filter the wash during fermentation and Turbo Clear to remove the unwanted yeast cells after fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout Turbo Fast\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Still Spirits Turbo FAST is the fastest fermenting Turbo yeast in the Still Spirits Range. It may vary slightly but depending on temperature and sugar volume it can brew out within 48 hours. If you want it fast this is your Turbo Pack.\u003c\/p\u003e \u003cp\u003e As with all Turbos adding Turbo carbon and Turbo Clear will significantly improve the quality of your finished spirit no matter how good your still is.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994382934093,"sku":"80263","price":54.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80263_f32466e8-83f1-4ad2-a059-79bae151636a.png?v=1754041884"},{"product_id":"3-pack-still-spirits-turbo-pure-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Turbo Pure 3 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 3 x 25L","description":"\u003cp\u003e\u003cstrong\u003eThe Still Spirits Turbo Pure Yeast, Carbon \u0026amp; Clear - 3 Pack ... \u003c\/strong\u003e\u003cem\u003eplease note this yeast was previously known as Turbo that Triple Distilled \u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3 x Still Spirits Turbo Pure yeast\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eto make 3 x 25L batches of wash\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy Choose this pack? \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChoose this pack if ultimate alcohol quality is your objective. It also contains Turbo Carbon to clean \u0026amp; filter the wash during fermentation and Turbo Clear to remove the unwanted yeast cells after fermentation. \u003c\/p\u003e \u003cp\u003eThe Still Spirits Turbo yeast are the biggest selling Spirit Turbo yeasts in the world. Turbo Triple Pure, is designed to make a wash of the ultimate purity as it only produces 90% less by-products during fermentation. Ie if you put a very clean wash in your still you will get an even cleaner and more pure result.\u003c\/p\u003e \u003cp\u003ePerfect for Gin \u0026amp; Vodka drinkers who need a clean and very pure spirit to produce a quality drink. We recommend the use of Turbo Pure with any Still although it is the only yeast recommended to use with the Air Still.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994386341965,"sku":"80266","price":66.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80266.png?v=1754041958"},{"product_id":"10-pack-still-spirits-turbo-clear","title":"Still Spirits Turbo Clear - 10 Pack","description":"\u003cp\u003eTen sachets of Still Spirits Turbo Clear, the two-part clearing agent you add to a finished wash before it goes into the still. One sachet per 25 litre wash, so this pack covers ten washes.\u003c\/p\u003e\n\u003ch2\u003eWhat it does\u003c\/h2\u003e\n\u003cp\u003eA fermented wash is full of dead yeast and suspended solids, and if they go into the boiler they scorch and taint the spirit. Still Spirits says Turbo Clear \"within 24 hours separates over 90% of the yeast cells, solids and other compounds from the wash\", so you siphon clear liquid off a compact layer of sediment. If you used Turbo Carbon in the wash, this is also what drops the carbon out, and Still Spirits says not to distil without doing that.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eWait until fermentation has finished and the wash has been degassed. Stir in Part A and leave it for an hour. Then pour Part B slowly over the wash while stirring gently, not vigorously, and leave it for at least 24 hours. Siphon off the clear wash and leave the sediment behind.\u003c\/p\u003e\n\u003ch2\u003eWhy the ten pack\u003c\/h2\u003e\n\u003cp\u003eYou use one every wash, without exception, so ten at a time saves reordering. Its partner is the ten pack of \u003ca href=\"\/products\/10-pack-still-spirits-turbo-carbon\"\u003eTurbo Carbon\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 x 130g two-part sachets\u003c\/li\u003e\n\u003cli\u003eTreats: ten 25 litre washes\u003c\/li\u003e\n\u003cli\u003eAdd: after fermentation, Part A then Part B an hour later\u003c\/li\u003e\n\u003cli\u003eClearing time: at least 24 hours\u003c\/li\u003e\n\u003cli\u003eIngredients: water, silica solution, malic acid, chitosan (crustaceans), sodium metabisulphite\u003c\/li\u003e\n\u003cli\u003eAllergens: sulphites, crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCheck your local laws regarding home distilling before purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, September 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994411704397,"sku":"80417","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80417.png?v=1754042843"},{"product_id":"10-pack-still-spirits-turbo-carbon","title":"Still Spirits Turbo Carbon - 10 Pack","description":"\u003cp\u003eTen sachets of Still Spirits Turbo Carbon, the liquid activated carbon that goes into a wash with the turbo yeast. One sachet per 25 litre wash, so this pack covers ten washes.\u003c\/p\u003e\n\u003ch2\u003eWhat it does\u003c\/h2\u003e\n\u003cp\u003eStill Spirits describes it as \"designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast\". It traps impurities while fermentation is producing them, which a post-distillation filter cannot do, and the spirit comes off the still cleaner as a result.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eMassage the sachet until it is lump free, then stir the contents into the wash immediately after pitching the yeast. After fermentation, use Turbo Clear to settle the carbon out before you distil. Still Spirits warns that heating a wash with the carbon still suspended releases what it trapped.\u003c\/p\u003e\n\u003ch2\u003eWhy the ten pack\u003c\/h2\u003e\n\u003cp\u003eIf you run a Turbo 500 regularly, carbon and clear are the two consumables you go through every single wash. Buying ten at a time is the sensible way to keep them in the cupboard, and the ten pack of \u003ca href=\"\/products\/10-pack-still-spirits-turbo-clear\"\u003eTurbo Clear\u003c\/a\u003e is its partner.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 10 x 140g sachets\u003c\/li\u003e\n\u003cli\u003eTreats: ten 25 litre washes\u003c\/li\u003e\n\u003cli\u003eAdd: with the yeast, at the start of fermentation\u003c\/li\u003e\n\u003cli\u003eIngredients: water, activated carbon, thickener (E415), preservative (sodium metabisulphite)\u003c\/li\u003e\n\u003cli\u003eAllergens: sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCheck your local laws regarding home distilling before purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, September 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994413408333,"sku":"46057","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46057.png?v=1754042875"},{"product_id":"24-pack-still-spirits-classic-8-turbo-yeast","title":"Still Spirits Classic 8 Turbo Yeast - 24 Pack | 24 x 25L Batches","description":"\u003cp\u003e24 sachets of Still Spirits Classic 8 Turbo Yeast, sorted. Buy the 24 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e24 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 24 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 24 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 24 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 24 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994418683981,"sku":"46060","price":199.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46060.png?v=1754043137"},{"product_id":"10x-turbo-classic-8-yeast-turbo-clear-turbo-carbon-ez-carbon-1x-ez-filter-washers","title":"Still Spirits Classic 8 10 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear \u0026 EZ Carbon | 10 x 25L","description":"\u003cp\u003e10 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e10 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e10 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 8 Turbo Yeast, 10 x Still Spirits Turbo Carbon, 10 x Still Spirits Turbo Clear, 10 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994423304269,"sku":"80432","price":295.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80432_a8385e06-400b-46fc-bd85-b341312f7414.png?v=1754044188"},{"product_id":"still-spirits-turbo-clear-bulk-pack-x-20","title":"Still Spirits Turbo CLEAR BULK PACK  x 20","description":"\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e \u003c\/p\u003e \u003cp\u003e20 x Still Spirits Turbo Clear\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy Choose this pack? \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eStill Spirits Turbo Clear is essential if you wish to achieve the best possible spirit quality. It will remove 95% of yeast cells that would otherwise permanently remain in suspension. If these yeast cells are heated up inside the still the breakdown and create unwanted flavours. Turbo Clear will fix this problem.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994435559501,"sku":"46065","price":118.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46065_2d0e44fb-332b-4f37-b8ae-01863cde50b0.jpg?v=1754045303"},{"product_id":"ez-carbon-cartridges-x-3-ez-carbon-filter-washers-10","title":"EZ Carbon Cartridges x 3 \u0026 EZ Carbon Filter Washers 10","description":"\u003cp\u003eThree Still Spirits EZ Filter Carbon Cartridges and a ten pack of EZ filter washers in one listing. That is three batches of spirit with the washers to seal each cartridge, and it is the sensible restock for anyone who owns the EZ Filter System.\u003c\/p\u003e\n\u003ch2\u003eWhat it does\u003c\/h2\u003e\n\u003cp\u003eThe EZ Filter is a container filter that runs diluted spirit through a compressed carbon cartridge to strip the last of the off flavours and aromas. Still Spirits rates one cartridge at \"8 L of 50% ABV spirit\" or \"300 L of water\", which is one batch from a 25 litre still. The cartridge is single use: once it has taken a batch, replace it.\u003c\/p\u003e\n\u003ch2\u003eWhy the washers come with it\u003c\/h2\u003e\n\u003cp\u003eEach cartridge sits between two washers on the filter spindle, and the washers are what stop diluted spirit slipping past the carbon instead of through it. They wear, so a fresh pair with each cartridge is the safe habit. Ten washers covers the three cartridges here with four spare.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eDilute the spirit to 50% ABV, fit a cartridge with a washer either side, fill the top container and let it run through by gravity. Replace the cartridge every batch.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 3 carbon cartridges, 10 filter washers\u003c\/li\u003e\n\u003cli\u003eCapacity: 8 litres of 50% ABV spirit per cartridge, 24 litres for the set\u003c\/li\u003e\n\u003cli\u003eFits: Still Spirits EZ Filter System and EZ In-Line Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCheck your local laws regarding home distilling before purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, September 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994437623885,"sku":"80433","price":38.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/80433.png?v=1754045470"},{"product_id":"air-still-carbon-cartidges-x50","title":"Air Still Carbon Cartridges x50","description":"\u003cp\u003ePack of 50. Fits the Air Still Carbon Filter \u0026amp; Collector Set, one cartridge per run.\u003c\/p\u003e\u003ch4\u003ePractical notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eActivated carbon in food-grade housing\u003c\/li\u003e\n\u003cli\u003eReplace the cartridge after each run; spent cartridges cannot be reused\u003c\/li\u003e\n\u003cli\u003eStore sealed to prevent moisture absorption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994443227213,"sku":"48016","price":43.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/48016.jpg?v=1754045751"},{"product_id":"still-spirits-turbo-classic-8-yeast-turbo-clear-20-pack","title":"Still Spirits Classic 8 20 Pack - Turbo Yeast \u0026 Turbo Clear | 20 x 25L","description":"\u003cp\u003e20 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e20 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e20 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 20 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 20 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 20 x Still Spirits Classic 8 Turbo Yeast, 20 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 20 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994446667853,"sku":"46041","price":72.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46041_21d3b79e-f3c1-479e-89c9-ac1c8a5065f9.png?v=1754045999"},{"product_id":"5x-still-spirits-turbo-classic-6-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 6 5 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 5 x 25L","description":"\u003cp\u003e5 full batches, sorted. This pack is built for distillers who run a 6kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e5 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e5 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e5 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 5 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 5 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 5 x Still Spirits Classic 6 Turbo Yeast, 5 x Still Spirits Turbo Carbon, 5 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 5 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994455515213,"sku":"46042","price":99.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46042_f439d602-d080-4c34-9e67-f0b60c2df464.jpg?v=1754046734"},{"product_id":"10x-still-spirits-turbo-classic-6-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 6 10 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 10 x 25L","description":"\u003cp\u003e10 full batches, sorted. This pack is built for distillers who run a 6kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e10 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 6 Turbo Yeast, 10 x Still Spirits Turbo Carbon, 10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994457612365,"sku":"46038","price":168.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46038.png?v=1754046984"},{"product_id":"6x-air-still-fermentation-kit","title":"6x Air Still Fermentation Kit","description":"\u003cp\u003ePack of six fermentation kits.\u003c\/p\u003e\u003ch4\u003eWhat is included (per kit)\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eTurbo yeast (neutral spirit wash formulation)\u003c\/li\u003e\n\u003cli\u003eTurbo Carbon (wash clarifier)\u003c\/li\u003e\n\u003cli\u003eTurbo Clear (fining agent)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePractical notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEach kit makes one 2.5L Air Still batch\u003c\/li\u003e\n\u003cli\u003eStore cool and dry; sealed yeast keeps 12+ months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994461118541,"sku":"48020","price":66.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/48020.png?v=1754047340"},{"product_id":"5-pack-still-spirits-classic-8-turbo-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 8 5 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 5 x 25L","description":"\u003cp\u003e5 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e5 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e5 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e5 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 5 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 5 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 5 x Still Spirits Classic 8 Turbo Yeast, 5 x Still Spirits Turbo Carbon, 5 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 5 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994486874189,"sku":"46079","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46079_fbb7ac3c-388c-4599-9398-9dffce010714.jpg?v=1754047681"},{"product_id":"3-pack-still-spirits-turbo-classic-6-yeast-carbon-clear","title":"Still Spirits Classic 6 3 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 3 x 25L","description":"\u003cp\u003e3 full batches, sorted. This pack is built for distillers who run a 6kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e3 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 3 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 3 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 3 x Still Spirits Classic 6 Turbo Yeast, 3 x Still Spirits Turbo Carbon, 3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 3 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994495950925,"sku":"46037","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46037.png?v=1754047969"},{"product_id":"10-pack-still-spirits-turbo-classic-6-yeast","title":"Still Spirits Classic 6 Turbo Yeast - 10 Pack | 10 x 25L Batches","description":"\u003cp\u003e10 sachets of Still Spirits Classic 6 Turbo Yeast, sorted. Buy the 10 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e10 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994497032269,"sku":"46068","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46068.png?v=1754048009"},{"product_id":"6-pack-still-spirits-classic-8-turbo-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 8 6 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 6 x 25L","description":"\u003cp\u003e6 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e6 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e6 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 6 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 6 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 6 x Still Spirits Classic 8 Turbo Yeast, 6 x Still Spirits Turbo Carbon, 6 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 6 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994505158733,"sku":"46080","price":136.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46080_d1b74399-df34-4207-89cd-a3b2e80e0baf.jpg?v=1754048533"},{"product_id":"15kg-activated-carbon-coconut-shell-based-12x40-mesh-size","title":"15KG Activated Carbon - coconut shell based 12x40 mesh size","description":"\u003cp\u003e15kg bulk pack of fine-granule activated filter carbon, recommended for spirit filtration and the Still Spirits Filter Pro. \u003cspan lang=\"EN-US\"\u003e This is the grade we run through the Filter Pro at Australian Home Brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eWhy coconut\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eCoconut shell carbon is nearly all micropores, the tiny ones under 2 nanometres. That's the size of the compounds that make new spirit taste harsh: fusel oils, higher alcohols, aldehydes and sulphur notes. Coal-based carbon has wider pores, which suits colour removal in water more than it suits spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eWhy 12 x 40 mesh\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEvery granule sits between 0.42 mm and 1.7 mm. Fine enough to give your spirit plenty of surface to touch and coarse enough that the bed won't pack down, channel or block a gravity column.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eHow to use it\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpFirst\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eFlush the carbon with about 8 litres of water before the first run. It's acid washed and pH neutral, so this is a quick rinse, not a twenty-minute dust bath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpMiddle\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eThe first 300 to 400 ml off the filter after the flush is water-heavy. Set it aside if you want to hold your ABV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpMiddle\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eGo slow, carbon needs contact time. A slow drip gives a clean neutral spirit. A fast pour gives you back roughly what you put in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpLast\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eCarbon fills up, then it stops. Use fresh carbon for each batch rather than pushing a second run through a spent bed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eStoring it\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eCarbon adsorbs whatever is around it, including shed air and moisture. Keep the bag sealed, or decant a working jar for the bench and close the rest up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eSpecs\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpFirst\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eCoconut shell granular activated carbon, 12 x 40 mesh (0.42 mm to 1.7 mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpMiddle\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eAcid washed for very low ash, pH neutral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpMiddle\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eHigh hardness, so very little carbon dust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpMiddle\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eISO 9001 certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListBulletCxSpMiddle\" style=\"margin-left: 18.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 18.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eSuits the Still Spirits Filter Pro, EZ Filter and gravity carbon columns\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eOther uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWater filters\u003c\/li\u003e\n\u003cli\u003eAquarium filters\u003c\/li\u003e\n\u003cli\u003eFilter cartridges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994665951309,"sku":"44501","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/coconut_carbon_distillation.png?v=1789005760"},{"product_id":"air-still-production-pack-6kg-with-turbo-pure-turbo-carbon-turbo-clear-as-carbon-cartridges-x6","title":"Air Still Production Pack 6kg with Turbo Pure, Turbo Carbon Turbo Clear, (AS Carbon Cartridges x6)","description":"\u003cp\u003eThe Air Still Production Pack is every consumable for one full 25 litre wash on a Still Spirits Air Still, in one box: Turbo Pure yeast, 6kg of Turbo Sugar, Turbo Carbon, Turbo Clear, and six Air Still carbon cartridges to polish the spirit as it comes off. You supply the 30 litre fermenter and the water.\u003c\/p\u003e\n\u003ch2\u003eWhat is in it and what each part does\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo Pure yeast.\u003c\/strong\u003e The clean, high-alcohol turbo yeast. Still Spirits rates a Pure wash at 6 to 7 days at 20 to 24 degrees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6kg Turbo Sugar.\u003c\/strong\u003e The sugar the yeast ferments. Still Spirits' Pure recipe uses 6kg of Turbo Sugar in a 21 litre wash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo Carbon.\u003c\/strong\u003e Liquid carbon added with the yeast; it traps impurities during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurbo Clear.\u003c\/strong\u003e The two-part clearing agent that drops the yeast, solids and carbon out of the finished wash within 24 hours, before you distil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix Air Still carbon cartridges.\u003c\/strong\u003e One per 1.125 litres of spirit off the Air Still, so six covers the whole wash run through the Air Still Carbon Filter and Collection System.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow the wash goes\u003c\/h2\u003e\n\u003cp\u003eDissolve the sugar in warm water, top up to volume, cool to the temperature on the yeast sachet, pitch the yeast and stir in the carbon straight after. Ferment 6 to 7 days at 20 to 24 degrees. Degas, add Turbo Clear Part A, wait an hour, add Part B gently and leave it 24 hours. Siphon the clear wash and run it through the Air Still 4 litres at a time, filtering each collection through a fresh cartridge. Our \u003ca href=\"\/blogs\/learn\/how-to-make-vodka-air-still-pro\"\u003eAir Still guide\u003c\/a\u003e walks through a full run.\u003c\/p\u003e\n\u003ch2\u003eWhen it makes sense\u003c\/h2\u003e\n\u003cp\u003eBuy this rather than the parts separately when you want one box that guarantees nothing is missing on brew day. If you already have cartridges, the \u003ca href=\"\/products\/production-pack-air-still-twin-pack-2x-2-5kg-dextrose\"\u003edextrose twin pack\u003c\/a\u003e is the cheaper sugar-only option.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMakes: one 25 litre wash\u003c\/li\u003e\n\u003cli\u003eFermenter needed: 30 litre (not included)\u003c\/li\u003e\n\u003cli\u003eFermentation: 6 to 7 days at 20 to 24 degrees per Still Spirits\u003c\/li\u003e\n\u003cli\u003eCartridges: 6 x Air Still carbon cartridges, each rated for 1.125 litres of spirit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCheck your local laws regarding home distilling before purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, September 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994672504909,"sku":"46001","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46001_3dd6f205-fd19-4aa5-8364-c68a803c1ddd.png?v=1754060006"},{"product_id":"production-pack-air-still-twin-pack-2x-2-5kg-dextrose","title":"Production pack Air Still TWIN pack 2x 2.5kg Dextrose","description":"\u003cp\u003eSized for an Air Still with a 10L fermenter: consumables for two 10L washes.\u003c\/p\u003e\u003ch4\u003eContents\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eStill Spirits Turbo Pure Yeast x2\u003c\/li\u003e\n\u003cli\u003eStill Spirits Turbo Carbon x2\u003c\/li\u003e\n\u003cli\u003eDextrose 2.5kg x2\u003c\/li\u003e\n\u003cli\u003eTurbo Clear x2\u003c\/li\u003e\n\u003cli\u003eAir Still Carbon Cartridges x5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994672832589,"sku":"46002","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46002.jpg?v=1754060034"},{"product_id":"spirit-production-pack-6kg-classic-ez-with-classic-6-turbo-clear-ez-cartridge","title":"Still Spirits Classic 6 Spirit Production Pack - Turbo Yeast, Clear \u0026 EZ Filter","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994673389645,"sku":"46003","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46003_4f63ab8f-d78a-4050-b03d-178df0d39aea.png?v=1754060078"},{"product_id":"spirit-production-pack-turbo-pure-6kg-with-turbo-pure-turbo-carbon-turbo-clear-ez-cartridge","title":"Spirit Production Pack Turbo Pure 6kg with Turbo Pure, Turbo Carbon Turbo Clear, EZ Cartridge","description":"\u003cp\u003eThe Turbo Pure 6KG Production pack (previously known as Turbo Triple Distilled) is a complete pack of yeast, sugar, carbon and filter cartridge, that will help you produce the finest quality spirit. There is enough in this pack to ferment and filter a 25lt wash.\u003c\/p\u003e \u003cp\u003eChoose this pack if you wish to make the best quality spirit possible. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTurbo Sugar 6kg\u003c\/li\u003e \u003cli\u003eTurbo Pure Yeast\u003c\/li\u003e \u003cli\u003e Turbo Clear\u003c\/li\u003e \u003cli\u003eTurbo Carbon \u003c\/li\u003e \u003cli\u003eEZ Carbon Cartridge\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIt will take approximately 6-7 days to ferment at an average temp of 18 - 24 degrees to produce 15% alcohol in the wash. Expect to get 3.8 litres at 93% out of your t500. This is approximately 8.7 litres at 40% once it has been diluted and filtered.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994673979469,"sku":"46004","price":61.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46004.png?v=1754060121"},{"product_id":"spirit-production-pack-8kg-classic-with-classic-8-turbo-clear-ez-cartridge","title":"Still Spirits Classic 8 Spirit Production Pack - Turbo Yeast, Clear \u0026 EZ Filter","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 8 turbo yeast plus Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 8 Turbo Yeast, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994674470989,"sku":"46005","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46005.png?v=1754060160"},{"product_id":"still-spirits-turbo-carbon","title":"Still Spirits Turbo Carbon","description":"\u003cp\u003eStill Spirits Turbo Carbon is a 140g sachet of liquid activated carbon that goes into the wash at the same time as the turbo yeast. It works during fermentation, which is the point: it traps impurities as they are produced, before they ever reach the still.\u003c\/p\u003e\n\u003ch2\u003eWhat it does\u003c\/h2\u003e\n\u003cp\u003eStill Spirits describes it as \"designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast\". The carbon's pore structure holds onto compounds that a carbon filter cannot pull out after distillation, so the spirit comes off the still cleaner and needs less polishing at the end.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cp\u003eMassage the sachet until it is lump free, open it, and stir the contents into the wash immediately after you add the yeast. One sachet treats one 25 litre wash. Then, and this is the part people skip, use Turbo Clear after fermentation to drop the carbon out of the wash. Still Spirits is explicit about it: distil a wash with the carbon still suspended and the heat releases what the carbon trapped.\u003c\/p\u003e\n\u003ch2\u003eWhen you need it\u003c\/h2\u003e\n\u003cp\u003eEvery neutral spirit wash, whether the yeast is Classic 8, Pure or a distiller's yeast. Skip it only for flavour-forward washes, such as a rum or whisky mash, where you want the congeners kept.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 140g\u003c\/li\u003e\n\u003cli\u003eTreats: one 25 litre wash\u003c\/li\u003e\n\u003cli\u003eAdd: with the yeast, at the start\u003c\/li\u003e\n\u003cli\u003ePair with: \u003ca href=\"\/products\/still-spirits-turbo-clear\"\u003eTurbo Clear\u003c\/a\u003e after fermentation\u003c\/li\u003e\n\u003cli\u003eIngredients: water, activated carbon, thickener (E415), preservative (sodium metabisulphite)\u003c\/li\u003e\n\u003cli\u003eAllergens: sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCheck your local laws regarding home distilling before purchase.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, September 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994676633677,"sku":"46011","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46011.jpg?v=1754060203"},{"product_id":"still-spirits-classic-8-turbo-yeast","title":"Still Spirits Classic 8 Turbo Yeast - 25L Wash Distilling Yeast","description":"\u003cp\u003eStill Spirits Classic 8 Turbo Yeast. The clean, reliable turbo yeast behind a great neutral spirit. This is the single sachet - pitch one per 25L wash.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994677190733,"sku":"46013","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46013.jpg?v=1754060235"},{"product_id":"still-spirits-turbo-clear","title":"Still Spirits Turbo Clear","description":"\u003cp\u003e\u003cb\u003eThe use of Turbo Clear is to clear your wash before distillation. This is essential if you are looking for a genuinely clean spirit. Turbo clear performs 2 vital jobs. It removes the solids from your fermented wash in just 24 hours and it also removes about 95% of the yeast cells that will remain in suspension unless cleared. The problem is that under heat when in the still the yeast cells will burst open and add off flavours to your spirit if not removed prior to distilling.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMore info and why Turbo Clear is a must before distilling.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eWhat’s Left Behind After Fermentation?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eStill Spirits Turbo Yeast is packed with nutrients to ferment fast and hard — but it leaves behind a lot: yeast cells, proteins, and other solids.\u003c\/p\u003e \u003cp\u003eEven if your wash looks clear, it's often full of invisible particles that cause problems in the still:\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOff-Flavours\u003c\/strong\u003e – Heat breaks down yeast and proteins, creating harsh flavours and smells.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFoaming \u0026amp; Contamination\u003c\/strong\u003e – Solids can cause foaming and carryover, making your spirit harder to clean and less neutral.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e What Turbo Clear Does\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTurbo Clear is a two-part clearing agent that works in just 24 hours. Part A contains positively charged particles that bind to negatively charged impurities. Part B: targets the heavier particles dragging everything to the bottom.\u003c\/p\u003e \u003cp\u003eThe result? A wash that’s crystal clear — not just to the eye, but down to the finest particles.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994677583949,"sku":"46015","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46015.jpg?v=1754060256"},{"product_id":"still-spirits-fast-turbo-yeast","title":"Still Spirits Fast Turbo Yeast","description":"\u003cp\u003eChoose this pack if you want it fast. Turbo Fast can ferment out in 48 hours and provides a great quality spirit. Still Spirits Turbo FAST is the fastest fermenting Turbo yeast in the Still Spirits Range. It may vary slightly but depending on temperature and sugar volume it can brew out within 48 hours. If you want it fast this is your Turbo Pack.\u003c\/p\u003e \u003cp\u003e As with all Turbos adding Turbo carbon and Turbo Clear will significantly improve the quality of your finished spirit no matter how good your still is.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994677846093,"sku":"46017","price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46017.jpg?v=1754060287"},{"product_id":"still-spirits-heat-turbo-yeast","title":"Still Spirits Heat Turbo Yeast","description":"\u003cp\u003eThe only Turbo to use when the air temperature is above 33C. Heat Turbo Yeast can tolerate temperatures up to 40C. Delivers excellent quality alcohol in hot conditions. Due to its high temperature tolerance, Heat Yeast is also the best turbo to choose for `stacking `, i.e. multiple batches in the one fermenter.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994678173773,"sku":"46018","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46018.jpg?v=1754060317"},{"product_id":"still-spirits-turbo-sugar-2kg","title":"Still Spirits Turbo Sugar 2kg","description":"\u003cp\u003e\u003cb\u003eSugar\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eImprove the quality of your wash. The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation.\u003c\/p\u003e \u003cp\u003eWhile you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar.\u003c\/p\u003e \u003cp\u003eTurbo Sugar is a blend of dextrose, sugar, and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e1 x 2 kg (4.4 lb) Turbo Sugar\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMixing Instructions\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eUse per the instructions included with your recipe or yeast.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients \/ Allergens\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eSugar, dextrose monohydrate (corn), carbon.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994678501453,"sku":"46020","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46020.webp?v=1754060337"},{"product_id":"still-spirits-pure-turbo-yeast","title":"Still Spirits Pure Turbo Yeast","description":"\u003cp\u003eStill Spirits Pure Turbo Yeast should be used where ultimate alcohol quality is required. This yeast will ferment the wash producing very few by-products which means that the cleared wash goes into the still 90% cleaner than other Turbos. Use this yeast with both long column stills like the T500 and it is the only yeast suitable for the Turbo Air Still. Only use where air temperature ( between 18°- 24 C) can be maintained and it is essential that Turbo Carbon is used with this yeast.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994678763597,"sku":"46021","price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46021.jpg?v=1754060360"},{"product_id":"still-spirits-classic-6-turbo-yeast","title":"Still Spirits Classic 6 Turbo Yeast - 25L Wash Distilling Yeast","description":"\u003cp\u003eStill Spirits Classic 6 Turbo Yeast. The clean, reliable turbo yeast behind a great neutral spirit. This is the single sachet - pitch one per 25L wash.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994679222349,"sku":"46032","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46032.jpg?v=1754060392"},{"product_id":"classic-8-turbo-pack-yeast-carbon-clear","title":"Still Spirits Classic 8 1 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 1 x 25L","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 8 turbo yeast plus Turbo Carbon and Turbo Clear. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 8 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994679648333,"sku":"46033","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46033.png?v=1754060435"},{"product_id":"classic-6-turbo-pack-yeast-carbon-clear","title":"Still Spirits Classic 6 1 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 1 x 25L","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Carbon and Turbo Clear. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994680991821,"sku":"46034","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46034.png?v=1754060479"},{"product_id":"spirit-production-pack-6kg-classic-deluxe-with-classic-6-turbo-carbon-turbo-clear-ez-cartridge","title":"Still Spirits Classic 6 Spirit Production Pack - Turbo Yeast, Turbo Carbon,Clear \u0026 EZ Filter","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Carbon, Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994681942093,"sku":"46035","price":61.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46035.png?v=1754060523"},{"product_id":"spirit-production-pack-8kg-classic-deluxe-with-classic-8-turbo-carbon-turbo-clear-ez-cartridge","title":"Still Spirits Classic 8 Spirit Production Pack - Turbo Yeast, Turbo Carbon, Clear \u0026 EZ Filter","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 8 turbo yeast plus Turbo Carbon, Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 8 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994683449421,"sku":"46036","price":66.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46036.png?v=1754060575"},{"product_id":"pure-turbo-pack-turbo-pure-carbon-clear","title":"PURE Turbo Pack (Turbo Pure, Carbon \u0026 Clear)","description":"\u003cp\u003eEverything required for a 25lt spirit wash. Contains : Pure Turbo Yeast, Turbo Carbon \u0026amp; Turbo Clear.\u003c\/p\u003e \u003cp\u003eStill Spirits Pure Turbo Yeast should be used where ultimate alcohol quality is required. This yeast will ferment the wash producing very few by-products which means that the cleared wash goes into the still 90% cleaner than other Turbos. Use this yeast with both long column stills like the T500 and it is the only yeast suitable for the Turbo Air Still. Only use where air temperature ( between 18°- 24 C) can be maintained and it is essential that Turbo Carbon is used with this yeast\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994685284429,"sku":"46039","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46039.png?v=1754060614"},{"product_id":"air-still-carbon-cartridge-x-10","title":"Air Still Carbon Cartridge x 10","description":"\u003cp\u003ePack of 10. Fits the Air Still Carbon Filter \u0026amp; Collector Set, one cartridge per run.\u003c\/p\u003e\u003ch4\u003ePractical notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eActivated carbon in food-grade housing\u003c\/li\u003e\n\u003cli\u003eReplace the cartridge after each run; spent cartridges cannot be reused\u003c\/li\u003e\n\u003cli\u003eStore sealed to prevent moisture absorption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994698129485,"sku":"48002","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/48002_126f6b3c-1662-4ebc-a34c-aa0b5cf208af.jpg?v=1786924818"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/turbos-carbon-sugar.oembed?page=2","provider":"Australian Home Brewing","version":"1.0","type":"link"}