{"title":"Small Batch Recipe Kits","description":"\u003cp\u003eCraft beer in 10 to 12 litre batches. Each small batch recipe kit has a short brew day on the stove and a recipe card that explains what every ingredient does. Brew them in the \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e or any 15L fermenter.\u003c\/p\u003e","products":[{"product_id":"small-batch-recipe-kit-aussie-pub-draught","title":"Small Batch Recipe Kit Aussie Pub Draught (12L)","description":"\u003cp\u003eA classic Australian draught in a 12 litre batch: clean, bready malt, a crisp dry finish and a light earthy hop aroma. The small batch version of our most popular first brew.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)\u003c\/li\u003e\n\u003cli\u003eMangrove Jack's Light Liquid Malt 1.2kg\u003c\/li\u003e\n\u003cli\u003ePride of Ringwood hops: 12g for the boil, 5g to dry hop\u003c\/li\u003e\n\u003cli\u003eMangrove Jack's M44 US West Coast yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 4.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.040 \/ about 1.009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, about 20 IBU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 x 330mL or 16 x 750mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBoil the BrewBlend and Pride of Ringwood in 3 litres of water on the stove for 40 minutes, dissolve the liquid malt off the heat, top up to 12 litres and add the yeast. A small dry hop near the end of fermentation adds the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67806624514125,"sku":"35128","price":42.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35056_b13ff94f-2d73-4125-814f-bf24299928c0.jpg?v=1794188842"},{"product_id":"small-batch-recipe-kit-bolter-xpa","title":"Small Batch Recipe Kit Bolter XPA (12L)","description":"\u003cp\u003eA hoppy extra pale ale in a 12 litre batch: passionfruit, grapefruit and orange over a crisp, pale malt base. Three hops, each with its own job. The small batch version of our Bolter XPA.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)\u003c\/li\u003e\n\u003cli\u003eLight liquid malt 1.5kg\u003c\/li\u003e\n\u003cli\u003eCentennial 15g (boil), Amarillo 15g (hop stand), Citra 15g (dry hop)\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 4.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.048 \/ about 1.012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, about 28 IBU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 x 330mL or 16 x 750mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBoil the BrewBlend and Centennial in 3 litres of water for 30 minutes. Turn off the heat, dissolve the liquid malt and steep the Amarillo for 20 minutes with the lid on. Top up to 12 litres, add the yeast and dry hop with Citra on day 4. Best drunk young and cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67806624546893,"sku":"35129","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35018_98f5abe0-c44d-4889-90a4-9397a09fadcf.jpg?v=1794188868"},{"product_id":"small-batch-recipe-kit-cascade-single-hop-pale-ale","title":"Small Batch Recipe Kit Cascade Single Hop Pale Ale (12L)","description":"\u003cp\u003eA golden pale ale in a 12 litre batch, built on one hop. Cascade gives the bitterness in the boil and the grapefruit, orange peel and floral aroma in the dry hop. The small batch version of our Cascade Single Hop Pale Ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)\u003c\/li\u003e\n\u003cli\u003eMangrove Jack's Light Liquid Malt 1.2kg\u003c\/li\u003e\n\u003cli\u003eCascade hops: 25g for the boil, 25g to dry hop\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle US-05 yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 4.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.040 \/ about 1.010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, about 23 IBU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 x 330mL or 16 x 750mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBoil the BrewBlend and the first bag of Cascade in 3 litres of water for 30 minutes, dissolve the liquid malt off the heat, top up to 12 litres and add the yeast. Dry hop with the second bag of Cascade on day 4.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67925251391565,"sku":"35130","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35018_cb517ad7-9d15-4598-b181-903ef7ad0426.jpg?v=1794191085"},{"product_id":"small-batch-recipe-kit-super-stout","title":"Small Batch Recipe Kit Super Stout (11L)","description":"\u003cp\u003eA rich oatmeal stout in an 11 litre batch: chocolate, coffee and caramel with a creamy, full body. No boil and no hops to add, so it is the easiest brew day in the range. The small batch version of our Super Stout.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlack Rock Crafted Oatmeal Stout 1.7kg (already hopped)\u003c\/li\u003e\n\u003cli\u003eCorn syrup 250g for extra body without extra sweetness\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 4.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.055 \/ about 1.020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, balanced by a full body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 x 330mL or 14 x 750mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 6 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWarm the can, dissolve the corn syrup and the can in 3 litres of just-boiled water, top up to 11 litres and add the yeast. No boil and no hops. A stout keeps improving in the bottle for months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67925251981389,"sku":"35131","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35077_30d0a34a-48c4-4308-9f48-e655c85169a9.jpg?v=1794188930"},{"product_id":"small-batch-recipe-kit-chimay-blue","title":"Small Batch Recipe Kit Chimay Blue (10-11L)","description":"\u003cp\u003eA Belgian dark ale in a 10 or 11 litre batch: deep copper-brown, toffee and caramel malt, with peppery spice and dried fruit from the Belgian yeast. Top up to 10 litres for a stronger beer or 11 litres for an easier-drinking one. The small batch version of our Chimay Blue.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)\u003c\/li\u003e\n\u003cli\u003eMorgans Master Malt Caramalt 1.5kg\u003c\/li\u003e\n\u003cli\u003eHersbrucker hops 25g\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle T-58 yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot included:\u003c\/strong\u003e 135g of plain honey, supplied by you\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 or 11 litres, your choice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 6.0% (10L) or 5.5% (11L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.062 or 1.057 \/ about 1.016 to 1.017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow, about 20 IBU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep copper brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 (10L) or 33 (11L) x 330mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 7 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBoil the BrewBlend and Hersbrucker in 3 litres of water for 35 minutes. Turn off the heat, stir in the malt and your honey, then top up to 10 or 11 litres and add the yeast. This beer keeps improving in the bottle for months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, 135g of plain honey, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67925254471757,"sku":"35132","price":39.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35014_e98f0a12-a6f3-4790-8f35-f90eb2b65a45.jpg?v=1794188964"},{"product_id":"small-batch-recipe-kit-sticks-stones-pacific-ale","title":"Small Batch Recipe Kit Sticks \u0026 Stones Pacific Ale (12L)","description":"\u003cp\u003eA Pacific ale in a 12 litre batch: Australian Galaxy hops for passionfruit, peach and citrus over a soft wheat body with a light haze. The small batch version of our Sticks \u0026amp; Stones Pacific Ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)\u003c\/li\u003e\n\u003cli\u003eWheat dry malt 250g for a soft body, light haze and a lasting head\u003c\/li\u003e\n\u003cli\u003eMangrove Jack's Light Liquid Malt 1.2kg\u003c\/li\u003e\n\u003cli\u003eGalaxy hops: 25g for the boil and hop stand, 25g to dry hop\u003c\/li\u003e\n\u003cli\u003eMangrove Jack's M36 Liberty Bell Ale yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 4.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.049 \/ about 1.013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, about 22 IBU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale straw, light haze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 x 330mL or 16 x 750mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDissolve the BrewBlend and wheat malt in 3 litres of boiling water, boil the first bag of Galaxy for 5 minutes, then dissolve the liquid malt off the heat and steep for 20 minutes. Top up to 12 litres, add the yeast and dry hop with the second bag of Galaxy on day 4.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67925255389261,"sku":"35133","price":54.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35073_d4979d77-9be0-4990-b3ae-d2d9a4e22e98.jpg?v=1794188991"},{"product_id":"small-batch-recipe-kit-famous-irish-red-ale","title":"Small Batch Recipe Kit Famous Irish Red Ale (12L)","description":"\u003cp\u003eAn Irish red ale in a 12 litre batch: ruby red, soft caramel and toffee malt, smooth bitterness and a light earthy hop aroma. The small batch version of our Famous Irish Red Ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's in the recipe kit\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrushed crystal malt 250g for the red colour and caramel flavour\u003c\/li\u003e\n\u003cli\u003eSmall Batch BrewBlend 350g (dextrose for a crisp, dry finish, corn syrup for body and head)\u003c\/li\u003e\n\u003cli\u003eLight liquid malt 1.5kg\u003c\/li\u003e\n\u003cli\u003eGoldings 25g (boil) and Fuggles 25g (dry hop)\u003c\/li\u003e\n\u003cli\u003eFermentis SafAle S-04 yeast\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipe card that explains what every ingredient does\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eKey stats\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 litres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eO.G. \/ F.G.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.052 \/ about 1.015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow, about 23 IBU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRuby red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e36 x 330mL or 16 x 750mL bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 weeks from brew day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eBrew day\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSteep the crushed crystal at 70°C for 20 minutes and strain. Boil the liquid with the BrewBlend and Goldings for 45 minutes, dissolve the liquid malt off the heat, top up to 12 litres and add the yeast. Dry hop with Fuggles on day 4.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e a fermenter (the 30L you already have works, or a 15L), a pot of about 5 litres, a fine sieve or grain bag, a hydrometer, a capper and crown-seal bottles. The \u003ca href=\"\/products\/home-brew-beer-kit-small-batch\"\u003eSmall Batch Home Brew Beer Kit\u003c\/a\u003e has the fermenter, capper, crown seals, carbonation drops and sanitiser.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNeed a hand?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmail us at office@australianhomebrewing.com.au and a brewer will get back to you.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":67925256241229,"sku":"35134","price":53.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35078_ddb39b44-4b2f-4a89-8668-0882f9f4b7ec.jpg?v=1794189022"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/small-batch-recipe-kits.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}