{"title":"Recipe Kits","description":"\u003cp\u003eMake great-tasting beer at home with our homebrew recipe kits.\u003c\/p\u003e\n\u003cp\u003eWhether you're into hazy IPAs, crisp lagers, or classic ales, our kits include everything you need: high-quality malt extract or grain, yeast, hops, and easy-to-follow instructions.\u003cbr\u003eChoose your style, match it to your brewing setup, and get brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe kits for all major beer styles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes, malts hops, yeast, and detailed brewing instructions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExtract, fresh wort, and all-grain options available\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly and advanced brewers suited\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFast delivery Australia-wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore our full range of beer making recipe kits and craft your next batch with confidence.\u003c\/p\u003e","products":[{"product_id":"recipe-kit-critters-pale-ale","title":"Recipe Kit Critters Pale Ale","description":"\u003cp\u003eCritters is our single best-selling recipe kit — and has been for years. It produces a clean, golden Australian Pale Ale with herbal, spicy, and grapefruit hop character balanced against a crisp, refreshing finish. Thousands of AHB customers have brewed it, rebrewed it, and recommended it to others — and the reasons are clear.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Critters holds the top spot\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMost best-sellers earn that position by being easy. Critters earns it by being genuinely excellent. The hop character is vibrant and true to the style, the malt base is clean and well-balanced, and the recipe produces consistent results across a wide range of fermentation conditions. New brewers love it because it rewards good process without punishing imperfect technique. Experienced brewers keep it in rotation because the finished beer is simply very good.\u003c\/p\u003e \u003cp\u003eAustralian Pale Ale at its best: golden, hop-forward, aromatic, and clean. The kind of beer you always want another batch of.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base (provides fermentable sugars, pale golden colour, and clean body)\u003c\/li\u003e \u003cli\u003eHop additions (delivers the herbal, spicy, and grapefruit character this style is known for)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, well-attenuated, preserves hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.5–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Herbal, spicy, and floral with grapefruit and citrus notes\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Hop-forward with a balanced malt backbone — herbal and grapefruit character throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-light body with a crisp, refreshing finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Clean and measured — noticeable but never harsh\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFirst-time brewers wanting a reliable kit that produces something genuinely impressive\u003c\/li\u003e \u003cli\u003eHome brewers looking for a go-to house beer — the kind you always have a batch going\u003c\/li\u003e \u003cli\u003eAnyone who loves a quality Australian craft pale ale and wants to brew it themselves\u003c\/li\u003e \u003cli\u003eGood for a crowd — this is the beer everyone at the table will enjoy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDon't overthink this one. Critters works best fermented cool and clean at the lower end of the temperature range — 18–19°C if you can manage it. The hop character comes through brighter and the finish stays crisper. If you're bottling, don't rush the conditioning — give it the full two weeks and it will reward the patience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994273062989,"sku":"35023","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35023.jpg?v=1754036385"},{"product_id":"recipe-kit-sierra-nevada-torpedo-extra-ipa","title":"Recipe Kit Sierra Nevada Torpedo Extra IPA","description":"\u003cp\u003eRecipe Kit Sierra Nevada Torpedo Extra IPA is an extract kit built to replicate the hop character of one of America's benchmark IPAs. Magnum handles the clean bittering, Citra delivers the intense tropical citrus and grapefruit aroma the variety is known for, and Hersbrucker adds a subtle herbal spice note that gives the hop profile depth beyond just citrus. A Carapils grain steep adds body and head retention without changing colour or flavour. Fermented with Mangrove Jack's M42 New World Strong Ale Yeast, the result is a well-attenuated, characterful American IPA at 5.8% ABV with 35 IBUs and a reddish golden colour.\u003c\/p\u003e \u003cp\u003eThe Carapils addition is worth noting. At 400g steeped alongside 3.7kg of pale and wheat malt extract, it improves mouthfeel and produces a creamy head that holds well in the glass. It is a small step that makes a real difference in how the finished beer presents.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMagnum, Citra, and Hersbrucker hop combination: clean bitterness, tropical citrus aroma, herbal spice depth\u003c\/li\u003e \u003cli\u003eCarapils grain steep: improved body and head retention without adding colour or competing flavour\u003c\/li\u003e \u003cli\u003eM42 New World Strong Ale Yeast: high attenuation, clean fermentation suited to bigger IPAs\u003c\/li\u003e \u003cli\u003e5.8% ABV and 35 IBU — a proper American IPA, not a watered-down version\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you drink Sierra Nevada Torpedo commercially and want to brew a close approximation at home\u003c\/li\u003e \u003cli\u003eGood kit for intermediate brewers who have brewed a few pale ales and want to move up in hop intensity and ABV\u003c\/li\u003e \u003cli\u003eSuits anyone who prefers West Coast IPA clarity and bitterness over the soft hazy IPA style\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 5.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 20\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Magnum (bittering), Citra (aroma), Hersbrucker (herbal spice)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pale malt and wheat malt extract (3.7kg), Carapils (400g steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M42 New World Strong Ale Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.055\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 5 to 6 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale malt and wheat malt extract (3.7kg)\u003c\/strong\u003e — fermentable base for a firm, full IPA body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt (400g)\u003c\/strong\u003e — steeped for improved mouthfeel and head retention\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMagnum hop pellets\u003c\/strong\u003e — clean, neutral bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCitra hop pellets\u003c\/strong\u003e — intense tropical citrus and grapefruit aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHersbrucker hop pellets\u003c\/strong\u003e — herbal spice depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M42 New World Strong Ale Yeast\u003c\/strong\u003e — high attenuation, clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical citrus, grapefruit, and pine from Citra, with a herbal and spice note from Hersbrucker\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Reddish golden with a creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Firm clean bitterness up front, layered tropical and citrus hop character through the middle. Smooth malt finish from the Carapils\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium-bodied with good fullness from the Carapils steep\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with hop bitterness that invites another sip\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eM42 is a high-attenuation yeast — it will ferment down to 1.012 or below. Give it 12 to 14 days of primary at 18 to 20 degrees C and confirm with a hydrometer before bottling. At 5.8% ABV, the beer needs adequate conditioning time. Allow at least 5 weeks from brew day before opening the first bottle. The hop aroma from Citra is at its best in weeks 4 to 8 — do not leave this one on the shelf for months.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994276569165,"sku":"35095","price":95.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35095.jpg?v=1754037029"},{"product_id":"recipe-kit-original-pilsner","title":"Recipe Kit Original Pilsner","description":"\u003cp\u003eAbout this kit\u003c\/p\u003e \u003cp\u003eClean, crisp, and brewed cold — the Original Pilsner is a faithful take on the Bohemian style that defined lager brewing for the world. Czech-grown Saaz hops give this beer its signature character: a delicate floral aroma with a subtle spicy, herbal earthiness that’s unlike any other hop variety. Built on a light malt extract base and fermented cool for a smooth, clean finish, this is a seriously satisfying kit that rewards patience with a genuinely world-class result. If you love a proper, well-made lager-style pilsner, this one’s for you.\u003c\/p\u003e \u003cp\u003eWhy brewers love this kit\u003c\/p\u003e \u003cp\u003ePilsner is one of those styles where doing it well really matters , there’s nowhere to hide in a beer this clean and light. This recipe uses authentic Czech Saaz hops and a cool fermentation range to hit the style accurately, and the malt extract format keeps brew day straightforward without cutting corners on quality. The result is a bright, clear, beautifully bitter pilsner that you’d be genuinely proud to pour.\u003c\/p\u003e \u003cp\u003eWhat’s in the box\u003c\/p\u003e \u003cp\u003eEach kit contains a carefully selected malt extract base, Czech-grown Saaz hops, and yeast — all pre-measured and ready for brew day. Full ingredient details, weights and step-by-step brew day instructions are included in the box.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Bohemian Pilsner\u003c\/li\u003e \u003cli\u003eFermentation Range: 10 - 15°C\u003c\/li\u003e \u003cli\u003eColour EBC: 6 – 8\u003c\/li\u003e \u003cli\u003eIBUs: 30-35 firm hoppy bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 – 1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.4 – 4.6% Standard Strength\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eHop Aroma \u0026amp; Flavour:\u003c\/em\u003e Floral \u0026amp; mildly spicy noble hop character \u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Bright \u0026amp; clear, light gold with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth \u0026amp; clean light-medium body with a firm bitter finish \u003cp\u003eA great gift idea for lager drinkers\u003c\/p\u003e \u003cp\u003eIf someone in your life is passionate about proper pilsner — the kind that’s bright, crisp, and built around great hops — this kit is a genuinely thoughtful gift. Pair it with one of our starter equipment packs and you’ve got everything needed to brew a classic from scratch.\u003c\/p\u003e \u003cp\u003eFrequently asked questions\u003c\/p\u003e \u003cp\u003eWhat makes a Bohemian Pilsner different from a standard lager?\u003c\/p\u003e \u003cp\u003eBohemian Pilsner is the original Czech style that most modern lagers are descended from. What sets it apart is the use of Czech Saaz hops, which produce a distinctive spicy, herbal, and floral bitterness that’s much more complex than the neutral bitterness in mainstream commercial lagers. The style is also brewed with soft water and fermented cold for a smooth, clean, highly drinkable result.\u003c\/p\u003e \u003cp\u003eWhy does this kit ferment at a lower temperature than most?\u003c\/p\u003e \u003cp\u003eThe recommended fermentation range of 10–15°C is typical for lager-style brewing, which produces a cleaner, crisper fermentation character than ale yeast at warmer temperatures. If your home gets that cool naturally in cooler months, you’re in perfect territory for this kit. A brew fridge or temperature-controlled fermenter works well too if you want to brew it year-round.\u003c\/p\u003e \u003cp\u003eWhat are Czech Saaz hops and what makes them special?\u003c\/p\u003e \u003cp\u003eSaaz is one of the world’s four noble hop varieties, grown in the Bohemian region of the Czech Republic for centuries. It has a unique spicy, herbal, and slightly earthy aroma and flavour that’s completely different from the tropical or citrus character of modern craft hops. It’s the defining hop of Czech pilsner — subtle, refined, and genuinely elegant.\u003c\/p\u003e \u003cp\u003eHow much beer does this kit make?\u003c\/p\u003e \u003cp\u003eThis kit produces 21 litres — enough for approximately 28 × 750ml longnecks or 55 × 330ml stubbies. Serve it well chilled.\u003c\/p\u003e \u003cp\u003eIs this kit suitable for someone new to home brewing?\u003c\/p\u003e \u003cp\u003eYes — it’s a malt extract kit with a clean, manageable process. The main thing to pay attention to is fermentation temperature, which the instructions cover clearly. Someone new to home brewing will find it very achievable, though it’s worth noting that cool fermentation is key to getting the best result from this style.\u003c\/p\u003e \u003cp\u003eHow long does it take from brew day to drinking?\u003c\/p\u003e \u003cp\u003ePlan for around 3–4 weeks in total. Lager-style fermentation at cooler temperatures takes a little longer — around 10–14 days — followed by at least 1–2 weeks of bottle conditioning. The extra patience pays off: a well-conditioned pilsner is genuinely satisfying.\u003c\/p\u003e \u003cp\u003eWhat food pairs well with a pilsner?\u003c\/p\u003e \u003cp\u003eBohemian Pilsner is one of the most food-friendly beer styles there is. It pairs beautifully with grilled chicken, seafood, lighter pasta dishes, fresh salads, and soft cheeses. The crisp bitterness also cuts through fried food brilliantly — schnitzel with a cold pilsner is hard to beat.\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994277486669,"sku":"35109","price":59.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35109.jpg?v=1754037323"},{"product_id":"recipe-kit-sticks-stones-pacific-ale","title":"Recipe kit Sticks \u0026 Stones Pacific Ale","description":"\u003cp\u003eSticks and Stones is AHB's take on the Byron Bay Pacific Ale style made famous by Stone and Wood. Galaxy hops are the engine — Australian-grown, delivering tropical passionfruit and citrus in the aroma and a clean, dry bitterness in the finish. Wheat malt keeps the body light and the colour pale golden. This is one of the most consistently popular kits we stock, and it is not hard to see why. The style is universally loved and the Galaxy hop character in this recipe is spot on.\u003c\/p\u003e \u003cp\u003eEverything in this kit is chosen to replicate the hallmarks of the style: low EBC (5), moderate bitterness (20 to 25 IBU), genuine tropical hop aroma, and a crisp finish that makes the glass disappear quickly. Twenty-one litres of it means you will have enough to share — or not.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGalaxy hops: tropical passionfruit, citrus, lightly resinous — the defining character of a Pacific Ale\u003c\/li\u003e \u003cli\u003eWheat malt addition gives the pale, hazy gold colour and soft body characteristic of the style\u003c\/li\u003e \u003cli\u003eLow EBC (5) and moderate IBU (20 to 25) — light, bright, refreshing\u003c\/li\u003e \u003cli\u003eOne of AHB's best-selling kits — a proven recipe with a consistent result\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you drink Stone and Wood Pacific Ale and want to brew your own version\u003c\/li\u003e \u003cli\u003eThe best kit for summer brewing — light body, tropical aroma, refreshing finish\u003c\/li\u003e \u003cli\u003eGood beginner kit for someone who wants a recognisable craft style rather than a generic pale or lager\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Pacific Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.5 to 5.0%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 20 to 25\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 5\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Galaxy (Australia)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalt extract blend with wheat malt\u003c\/strong\u003e — pale golden colour, soft body and light haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGalaxy hop pellets (Australia)\u003c\/strong\u003e — tropical passionfruit, peach and citrus aroma and bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast\u003c\/strong\u003e — ale fermentation suited to the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical passionfruit, peach and citrus from Galaxy hops, with a light resinous note\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Hop-forward and fruity up front, clean malt base, crisp dry finish. Balanced without being bland\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium-bodied. The wheat malt gives it a softness that suits the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing. Invites another sip\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGalaxy hops are aroma-sensitive. Ferment at the lower end of the range (18 to 20 degrees C) to preserve the tropical fruit character in the finished beer. Higher fermentation temperatures produce more yeast esters that can compete with the hop aroma. Also worth cold crashing before bottling if you have a fridge to spare — the clarity improves and the Galaxy aroma comes through more cleanly in the glass.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312220749,"sku":"35073","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35073.jpg?v=1754040457"},{"product_id":"recipe-kit-original-vic-bitter","title":"Recipe Kit Original Vic Bitter","description":"\u003cp\u003eThis is our clone recipe built to capture what makes Victoria Bitter iconic: a clean, crisp, full-strength Australian lager-style bitter. It makes 21 litres at 4.4 to 4.6% ABV, with the balanced malt sweetness and resinous hop bite the original is famous for. The key is the hops, Pride of Ringwood, the variety that defined VB for generations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet the hops and the yeast right and the rest follows. Pride of Ringwood, grown in Tasmania and Victoria, gives the resinous, fruity bitterness that defines this beer. Paired with pale malt and a Californian-style lager yeast fermented cool and clean, you get about as close as you can to cracking a cold one straight off the line, except you brewed it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePride of Ringwood hops, the variety that defined the original's character\u003c\/li\u003e \u003cli\u003ePale malt for an authentic clean malt base\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast that ferments clean at ale temperatures\u003c\/li\u003e \u003cli\u003eFull-strength and full-flavoured, a faithful take on an Australian icon\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit to brew when you want a faithful, full-strength VB-style bitter at home. Suits beginners after a familiar Australian style and experienced brewers who want a reliable, true-to-style house bitter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6% (approximately 4.5%)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e6 to 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops (resinous, fruity bitterness, the signature VB hop)\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden amber\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Resinous and fruity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced malt sweetness with a medium, resinous hop bite\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, balanced and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePride of Ringwood is non-negotiable for this style, and it is what makes the clone read as VB rather than just another bitter. Ferment cool and clean around 18 to 20°C and give it time to condition. Brewed properly, it is genuinely close to the original.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312941645,"sku":"35064","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35064.jpg?v=1754040485"},{"product_id":"recipe-kit-oatmeal-extra-stout","title":"Recipe Kit Oatmeal Extra Stout","description":"\u003cp\u003eThe Oatmeal Extra Stout is a strong, full-bodied dark stout that drinks smooth as silk. Oat malt and extra dark malt give it an intense, rounded flavour without harshness, and it pours near black with a chocolate brown head. It makes 21 litres at 4.6 to 4.8% ABV and suits any brewer who wants a serious stout from a straightforward kit.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOats are the secret here. They add a silky, smooth body that ordinary stouts do not have, so the roast and dark malt land soft rather than sharp. UK Goldings hops keep the bitterness gentle and a British ale yeast ferments clean at room temperature, so there is no fridge or special gear needed.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eOat malt for a genuinely silky, smooth body\u003c\/li\u003e \u003cli\u003eGenerous dark malt for deep roast, coffee and chocolate character\u003c\/li\u003e \u003cli\u003eUK Goldings hops and a British ale yeast for a clean, balanced finish\u003c\/li\u003e \u003cli\u003eFerments at room temperature (18 to 23 degrees C), no fridge needed\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a smooth, full stout that is still easy to brew. Works well for newer brewers ready to move past pale styles, and for anyone who finds some stouts too sharp or thin.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eOatmeal stout (Irish export style with oat malt)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.6 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014 to 1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23 C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eOatmeal stout malt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eExtra dark malt (for deep roast, coffee and chocolate character)\u003c\/li\u003e \u003cli\u003eUK Goldings hops (for a gentle, balanced bitterness)\u003c\/li\u003e \u003cli\u003eBritish ale yeast (ferments the sugars and sets the finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Near black with a chocolate brown head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Roasty, with coffee and dark chocolate notes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth and intensely malty, roast without harshness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky and full, the oats doing the work\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and rounded, gently roasty\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe oats are what set this apart, so do not rush it. Give it a few weeks of conditioning and the body turns properly silky and the roast mellows into chocolate and coffee. It is one of the smoothest stouts you can brew from a kit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994333225037,"sku":"35002","price":76.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35002.jpg?v=1754040903"},{"product_id":"recipe-kit-bavarian-bierhalle-pils","title":"Recipe kit Bavarian Bierhalle Pils","description":"\u003cp\u003eBrew up a batch of our Bavarian Bierhalle, and you'll feel the call of a traditional Beer Hall in every bottle. \u003c\/p\u003e \u003cp\u003eGerman cultivated noble hops, impart a lively blend of floral, spicy, and herbal notes which define the classic German Pils. This beer boasts a more assertive bitterness than what you would expect from a traditional Czech Pilsner, through the addition of both Halleratu and Tettnang hops.\u003c\/p\u003e \u003cp\u003eNotably, its exceptional quality stems from the time-honoured balance achieved between malt-derived sweetness and the distinct hop driven flavours and bitterness.\u003c\/p\u003e \u003cp\u003eA shining handcrafted example of one of Bavaria’s signature brews.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTwo Different yeast option for 2 Different Brewing temperatures\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOptimal fermentation temperature plays an important role for unlocking the utmost quality in this premium recipe.\u003c\/p\u003e \u003cp\u003eThis brew offers options: Mangrove Jacks M76 Bavarian Lager yeast, ideal for cooler brewing (8-14 degrees), promotes fuller malt character and enhanced hop flavours typical of German yeast.\u003c\/p\u003e \u003cp\u003eIf the lower brewing temperature isn't feasible, select Mangrove Jacks M54 California Lager yeast from the dropdown. It thrives at warmer temperatures (18-20 degrees), presenting a unique, clean fermenting lager strain, accentuating malt and hop additions.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: German Pilsner\u003c\/li\u003e \u003cli\u003eFermentation Range: 2 Options ( 8 - 14°C with Bavarian Lager yeast) or (18 -20°C with California Lager yeast\u003c\/li\u003e \u003cli\u003eColour: Golden yellow\u003c\/li\u003e \u003cli\u003eMedium hop with moderate bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 - 1.044\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.6 – 4.8%\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit usiing Black Rock Pilsner plus German Noble hop additions: Hallertau \u0026amp; Tettnang\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994336305229,"sku":"35003","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-bavarian-bierhalle-pils.jpg?v=1785301882"},{"product_id":"recipe-kit-170-lashes-pale-ale","title":"Recipe Kit 170 Lashes Pale Ale","description":"\u003cp\u003eThe 170 Lashes Pale Ale is inspired by the James Squire 150 Lashes — and goes one better: bigger hop character, bolder citrus flavour, and a crisper finish. Built around Amarillo and Cascade hops from the United States, it delivers a mildly floral aroma with bold orange and grapefruit character and a clean, lingering bitterness. Brewed from 3.2kg of Pale and Pilsner malt extract, this is a craft-quality Australian Pale Ale you can produce at home without grain.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Amarillo and Cascade\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAmarillo brings intense orange and grapefruit character with a distinctly floral quality. Cascade contributes its own citrus lift — lemony, floral, and clean. Together they're one of the great hop pairings in American-influenced pale ale brewing, and the 50g fresh hop addition in this kit delivers both varieties in a single, well-balanced charge.\u003c\/p\u003e \u003cp\u003eThe Pale and Pilsner malt base keeps the colour light and the body crisp, letting the hops carry the beer. At 4.8–5.2% ABV it sits comfortably in session territory — with enough substance to feel like a proper craft pale ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3.2kg Pale and Pilsner malt extract (fermentable base, pale golden colour and clean body)\u003c\/li\u003e \u003cli\u003e50g fresh American Ale Hops — Amarillo and Cascade (bold citrus aroma, orange and grapefruit flavour)\u003c\/li\u003e \u003cli\u003eBrewery-grade American Ale Yeast (reliable, clean-fermenting, highlights hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale (American hop character)\u003c\/li\u003e \u003cli\u003eABV: 4.8–5.2%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5–8 (light golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Mildly floral with bold orange and grapefruit character\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Citrus-forward — orange and grapefruit from Amarillo, floral citrus from Cascade — over a clean, crisp malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-bodied with a crisp, clean finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Lingering and clean — present but balanced\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone who loves the James Squire 150 Lashes and wants to brew a bolder, hoppier version at home\u003c\/li\u003e \u003cli\u003eBrewers wanting to explore Amarillo and Cascade — two of the most expressive American hop varieties\u003c\/li\u003e \u003cli\u003eA strong second or third kit after your first successful batch\u003c\/li\u003e \u003cli\u003eGood for anyone after a sessionable, hop-forward pale ale with genuine craft character\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994338861133,"sku":"35000","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35000_782d897c-adad-4b23-b74d-8ec7f2a77ab9.jpg?v=1754040964"},{"product_id":"new-rare-breed-red-ipa","title":"NEW Rare Breed Red IPA","description":"\u003cp\u003eRare Breed Red IPA is a West Coast-style Red IPA double dry-hopped with Topaz and Amarillo. The malt bill uses amber malt, pale malt, and steeped Carapils to build a firm, slightly sweet amber-red body that supports rather than competes with the hops. Topaz brings earthy resin and spice. Amarillo softens it with citrus and floral character. The finish is clean and dry.\u003c\/p\u003e \u003cp\u003eRed IPAs are a harder style to nail than a standard pale ale because the malt and hops need to balance without either dominating. This kit double dry-hops to ensure hop aroma comes through clearly while the amber malt adds the colour, body, and caramel sweetness that distinguishes a Red IPA from a standard West Coast pale ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDouble dry-hopped with Topaz and Amarillo for strong hop aroma\u003c\/li\u003e \u003cli\u003eAmber malt and Carapils combination for deep colour and full body\u003c\/li\u003e \u003cli\u003eWest Coast finish — clean, dry, hop-forward\u003c\/li\u003e \u003cli\u003eMore complex malt character than a standard pale ale kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you want a more complex hop experience than a pale ale\u003c\/li\u003e \u003cli\u003eGood option when you want rich malt character alongside hop intensity\u003c\/li\u003e \u003cli\u003eSuits intermediate brewers comfortable with the dry hopping process\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Red IPA\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Topaz, Amarillo (double dry hop)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Amber malt, pale malt, Carapils (steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.048 to 1.050\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012 to 1.014\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 5 to 6 weeks from brew day (includes dry hop time)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAmber malt extract\u003c\/strong\u003e — rich colour and caramel malt body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePale malt extract\u003c\/strong\u003e — fermentable base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt\u003c\/strong\u003e — steeped for head retention and body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTopaz hop pellets\u003c\/strong\u003e — earthy resin and spice bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAmarillo hop pellets\u003c\/strong\u003e — citrus and floral aroma, dry hopped\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast\u003c\/strong\u003e — ale fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Pine, earthy resin, and tropical citrus from the Topaz and Amarillo dry hop\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-red with a copper glow and a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Toasty caramel malt up front, followed by bold hop bitterness with citrus and spice. Finishes clean and dry\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied with a firm bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAdd the dry hops on day 4 to 5 when primary fermentation has clearly slowed. Leave for 3 to 4 days, then bottle. Adding too early means CO2 from active fermentation blows off the aroma you are trying to capture. The Topaz and Amarillo combination is assertive — on your first brew, use two-thirds of the suggested dry hop amount and adjust from there.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994342236237,"sku":"35006","price":79.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35006.webp?v=1754041002"},{"product_id":"recipe-kit-celtic-red","title":"Recipe Kit Celtic Red","description":"\u003cp\u003eThe Celtic Red is a big, bold, malty Irish-style red ale that makes 21 litres at 4.7% ABV. It pours a deep amber red with a smooth, creamy body, built for anyone who loves a malt-driven beer with real depth and a robust finish.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a beer you feel as much as taste. A solid base of lager malt is lifted with 500g of crushed crystal malt for that signature red colour and toffee richness, while British bittering and aroma hops keep the malt sweetness in check. Fermented with a British ale yeast, it stays smooth, creamy and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e500g of crushed crystal malt for genuine red colour and a toffee-like malt richness\u003c\/li\u003e \u003cli\u003eBritish hops and British ale yeast for an authentic Irish red character\u003c\/li\u003e \u003cli\u003eSmooth, creamy, malt-forward body that drinks like a proper pint\u003c\/li\u003e \u003cli\u003eMakes 21 litres, roughly 28 longnecks or 55 stubbies\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a malty, full-flavoured beer rather than a hop bomb. Works well for cooler weather, and suits brewers who prefer richer, smoother styles over crisp and bitter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eIrish Red Ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLager malt extract (3.4kg, the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eCrushed crystal malt grain (500g, for red colour and toffee malt richness)\u003c\/li\u003e \u003cli\u003eBritish bittering and aroma hops (balance the malt with a restrained bitterness)\u003c\/li\u003e \u003cli\u003eBritish ale yeast (ferments clean and smooth for an authentic red character)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber red with a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Malty and bready with a gentle hop note behind\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich toffee malt with a smooth, balanced, robust character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, creamy and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and malty, bold but balanced\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRed ales live and die on the malt, so give this one time in the bottle. A couple of weeks of conditioning lets the crystal malt round out and the toffee character come forward. Resist drinking it too young and it pays you back.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994351181901,"sku":"35013","price":71.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35013_25d94a85-d8c6-47b4-91a8-1b0d412c246e.jpg?v=1754041080"},{"product_id":"recipe-kit-chimay-blue","title":"Recipe Kit Chimay Blue","description":"\u003cp\u003eThis is our take on Chimay Blue, one of Belgium's most celebrated Trappist ales. It brews a rich, dark Belgian strong ale (dubbel) with a complex fruity, peppery character, a deep amber copper colour and a warming 5.8 to 6% ABV. A kit for brewers who want a beer with real depth and genuine Belgian character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBelgian strong ales reward patience and a steady fermentation. The pale malt extract, crushed roasted grains and a touch of brewing honey build a layered malt base, while the Belgian ale yeast does the heavy lifting on flavour, throwing the spicy, fruity esters the style is known for. Ferment on the cooler side, 15 to 20 C, for a clean and complex result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian dubbel character from a true Belgian ale yeast\u003c\/li\u003e \u003cli\u003ePale malt extract, roasted grains and brewing honey for layered malt depth\u003c\/li\u003e \u003cli\u003eOptional high-strength path to a Chimay-like 9% ale\u003c\/li\u003e \u003cli\u003eDeep amber copper colour with a creamy off-white head\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want to move beyond easy-drinking ales into something with complexity and strength. It suits cooler-month brewing and rewards a few weeks of conditioning. Comfortable for an improving beginner and ideal for an intermediate brewer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian strong ale (dubbel)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.8 to 6% (standard 18L), about 9% optional high-strength\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e60 to 70\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050 to 1.052\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e15 to 20 C (Belgian ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 litres (15 litres for high-strength)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (3.2kg, the fermentable base for body and strength)\u003c\/li\u003e \u003cli\u003eCrushed roasted grains (for colour and malt depth)\u003c\/li\u003e \u003cli\u003eGerman and English hop blend (for balancing earthy, spicy bitterness)\u003c\/li\u003e \u003cli\u003eBelgian ale yeast (ferments the sugars and drives the fruity, peppery character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e 220g of honey (not included in the kit). It is an important addition, bringing a dry, warming complexity.\u003c\/p\u003e\u003cp\u003eOptional: 500g soft brown sugar (not included) for the high-strength variant.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Amber copper with a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, spicy, herbal and floral\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and fruity with peppery yeast spice and warming malt depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium to full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFerment this one cool and slow. The temptation is to let a strong ale run hot, but holding 15 to 18 C keeps the esters elegant rather than solventy. Give it 4 to 6 weeks in the bottle and the honey and roasted malt round into something genuinely special.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994355900493,"sku":"35014","price":74.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35014.jpg?v=1754041120"},{"product_id":"recipe-kit-classic-bavarian-lager","title":"Recipe Kit Classic Bavarian Lager","description":"\u003cp\u003eThis is a true-to-style Bavarian lager that makes 21 litres at 4.7% ABV. Golden malts, floral spicy Perle hops and a clean German lager yeast give you the crisp, refined, universally loved character that defines great Munich lager. It is a genuine cool-ferment lager, so it rewards a steady low temperature and a little patience.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA proper lager hides nothing, which is exactly why it is satisfying to nail. Munich malt builds a soft golden malt base, German Noble Perle hops add a restrained spicy, floral bitterness, and Mangrove Jack's M76 yeast fermented at 8 to 14 degrees produces the clean, crisp finish the style is known for. Get the temperature right and the result is genuinely Bavarian.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGerman Noble Perle hops for an authentic spicy, floral, restrained bitterness\u003c\/li\u003e \u003cli\u003eMangrove Jack's M76 Bavarian Lager yeast for a clean cool ferment\u003c\/li\u003e \u003cli\u003eMunich malt base for a soft golden malt character\u003c\/li\u003e \u003cli\u003eA faithful Munich-style lager, almost universally liked\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe right kit when you are ready to ferment a true lager cool and want a clean, classic result. Best for brewers who can hold 8 to 14 degrees, whether in a fermentation fridge or a cool spot in the cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBavarian Helles Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e8 to 14°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAHB Golden Lager malt extract (1.7kg, the fermentable base)\u003c\/li\u003e \u003cli\u003eMunich malt (1.5kg, for a soft golden malt character)\u003c\/li\u003e \u003cli\u003eGerman Noble Perle hops (spicy, floral, restrained bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M76 Bavarian Lager yeast (clean fermentation at cool temperatures)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear golden with a dense white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy and lightly floral Perle hop over a clean malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Soft golden malt with a refined, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, clean and medium-light bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe M76 yeast and the fermentation temperature are everything here. Ferment as close to 8 to 10 degrees as you can manage, then give it a proper cold conditioning. The lower and steadier the temperature, the cleaner the beer, and this kit can deliver a genuinely crisp Bavarian lager when you treat it right.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994357669965,"sku":"35017","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35017.jpg?v=1754041153"},{"product_id":"new-recipe-kit-bolter-xpa","title":"New Recipe Kit Bolter XPA","description":"\u003cp\u003eBolter XPA is an Extra Pale Ale built on a blend of pale malt extract with a specialty grain steep for extra body and sweetness. The hop bill is Citra, Amarillo, and Centennial — a combination that delivers tropical fruit and citrus aroma without the sharp resinous bitterness of a West Coast IPA. At 4.8% ABV, it sits in the drinkable range that XPAs are known for. The result is a hop-forward beer that is genuinely easy to drink.\u003c\/p\u003e \u003cp\u003eThe grain steep (Carapils and Caramalt) adds a level of quality that pure extract kits cannot match — improved body, subtle sweetness, and better head retention. The steeping process is simple and fully covered in the instructions. This kit suits beginner to intermediate brewers who want something more interesting than a standard extract kit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCitra, Amarillo, and Centennial hop combination — tropical fruit and citrus, the classic XPA character\u003c\/li\u003e \u003cli\u003eCarapils and Caramalt grain steep adds body and head retention beyond what extract alone produces\u003c\/li\u003e \u003cli\u003e4.8% ABV — full flavour in the drinkable mid-strength range\u003c\/li\u003e \u003cli\u003eComplete instructions for the mini mash grain step included in the box\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you enjoy XPAs and Pacific-style ales and want to brew at home\u003c\/li\u003e \u003cli\u003eGood next step if you have done a couple of standard extract kits and want more complexity\u003c\/li\u003e \u003cli\u003eSuits anyone who wants a hop-forward beer without the intensity of an IPA\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Pale Ale (XPA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Citra, Amarillo, Centennial\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pale malt extract (DME and LME), Carapils, Caramalt (steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.046 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner to intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 6 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale malt extract (dry and liquid)\u003c\/strong\u003e — fermentable base, pale colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt\u003c\/strong\u003e — steeped for body and head retention\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCaramalt\u003c\/strong\u003e — steeped for subtle sweetness and colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCitra hop pellets\u003c\/strong\u003e — tropical fruit and citrus aroma and bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAmarillo hop pellets\u003c\/strong\u003e — citrus and floral character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCentennial hop pellets\u003c\/strong\u003e — balanced bitterness and citrus backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAle yeast\u003c\/strong\u003e — clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and fresh citrus from Citra and Amarillo, with floral backing from Centennial\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with a soft haze and a persistent white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean malt base with a burst of tropical and citrus hop character in the middle. Finishes crisp and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body from the Carapils and Caramalt steep. Smooth without being heavy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lasting hop aroma\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eXPAs are at their best when the hop aroma is fresh. Drink this one within 8 to 10 weeks of bottling rather than letting it sit for months. Ferment at the lower end of the range (18 to 19 degrees C) for a cleaner hop profile — pushing higher introduces yeast esters that compete with Citra and Amarillo. The grain steep takes about 30 minutes but makes a real difference to the finished beer. Do not skip it.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994358980685,"sku":"35018","price":79.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35018.jpg?v=1754041178"},{"product_id":"recipe-kit-classic-pilsner","title":"Recipe Kit Classic Pilsner","description":"\u003cp\u003eThe Classic Pilsner is a clean, crisp, light golden lager that makes 21 litres at 4.8% ABV. Four ingredients, quality pilsner malt, Czech Saaz hops, a low-temperature lager yeast and your own water, combine into a floral, lightly spicy pilsner with real elegance in its simplicity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere is nowhere to hide in a pilsner, which is what makes a good one so rewarding. Quality pilsner malt sets a delicate base, a generous hit of Czech Saaz brings the floral, spicy noble character the style is built on, and a low-temperature lager yeast fermented cold produces a clean, crisp finish. Brew it cold, below 15 degrees, and no heater is needed.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eA big handful of Czech Saaz hops for an authentic floral, spicy pilsner character\u003c\/li\u003e \u003cli\u003eQuality pilsner malt for a delicate, clean golden base\u003c\/li\u003e \u003cli\u003eLow-temperature lager yeast for a crisp, true-to-style finish\u003c\/li\u003e \u003cli\u003eSimple four-ingredient recipe where quality does the talking\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe right kit when you are ready to brew a true cold-fermented lager and want a clean, classic pilsner. Best for brewers who can hold below 15 degrees, in a fermentation fridge or a cool spot through the cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eCzech-style Pilsner\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003eBelow 15°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePilsner malt extract (the delicate fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eCzech Saaz hops (floral, spicy noble character)\u003c\/li\u003e \u003cli\u003eLow-temperature lager yeast (clean, crisp cold fermentation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden and bright\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and lightly spicy Saaz noble hop\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp with a delicate malt base and gentle spicy bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, floral and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSaaz is the whole point of this beer, so brew it cold and serve it fresh to keep that floral noble character vivid. Ferment below 15 degrees and give it a proper cold conditioning, the patience is what turns a good pilsner into a great one.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994362191949,"sku":"35021","price":55.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35021.jpg?v=1754041257"},{"product_id":"recipe-kit-original-aussie-pub-draught","title":"Recipe Kit Original Aussie Pub Draught","description":"\u003cp\u003eThe Original Aussie Pub Draught is one of AHB's most popular recipe kits, and for good reason. It makes 21 litres of classic Australian bitter-style beer at 4.4 to 4.6% ABV, with clean balanced bitterness, a light golden amber pour and that smooth, familiar finish. It is one of the most beginner-friendly beers you can brew.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is about as approachable as home brewing gets. It is a well-loved, universally popular style that is genuinely hard to get wrong, and the malt extract format means no specialist equipment and no long brew day. The yeast ferments clean at ale temperatures, so you do not need a fridge to get a crisp, drinkable draught.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eOne of our most popular kits, a proven crowd-pleaser\u003c\/li\u003e \u003cli\u003eFerments clean at ale temperatures (18 to 20°C), no temperature control needed\u003c\/li\u003e \u003cli\u003eAll ingredients pre-measured with full step-by-step instructions\u003c\/li\u003e \u003cli\u003eA familiar, easy-drinking style that suits a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ideal first kit when you want to start with a style you already know and enjoy. Also a reliable house beer for experienced brewers who want something easy and universally liked on tap.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter \/ Draught\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hop additions (the classic Australian hop, for a clean, balanced bitterness)\u003c\/li\u003e \u003cli\u003eClean ale-temperature yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden amber with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Light, with a bitter resin and fruit character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and balanced with a familiar draught bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and clean bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light bitter finish, smooth and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf this is your first brew, you have picked a forgiving one. Keep everything clean, hold a steady 18 to 20°C, and follow the instructions, and you will end up with a draught that drinks like the real thing. It is the kit we point most first-time brewers towards.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994389848141,"sku":"35056","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35056.jpg?v=1754042098"},{"product_id":"recipe-kit-samuel-adams-boston-lager","title":"Recipe Kit Samuel Adams Boston Lager","description":"\u003cp\u003eThis is our clone of Samuel Adams Boston Lager, a full-flavoured American lager bursting with fruity hop flavour and rich malt character. It makes 21 litres at around 4.9% ABV, pouring a distinctive rich golden orange with a long-lasting creamy head.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a lager with far more malt depth than most. A blend of Munich, Amber, Crystal and light malts builds a rich golden orange body with real character, German aroma hops bring the fruity, spicy lift, and Mangrove Jack's M54 Californian Lager yeast gives the clean lager finish that holds it all together.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMunich, Amber, Crystal and light malt blend for a rich golden orange body\u003c\/li\u003e \u003cli\u003eGerman aroma hops for a fruity, spicy hop character\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 Californian Lager yeast for a clean lager finish\u003c\/li\u003e \u003cli\u003eFull-flavoured and characterful, a faithful Boston Lager clone\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a lager with genuine malt depth and hop character rather than a light, plain one. Best for brewers who can ferment cool, below 18 degrees, for the cleanest lager result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eVienna-style American Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003eBelow 18°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMunich, Amber, Crystal and light malt extract blend (the rich fermentable base)\u003c\/li\u003e \u003cli\u003eGerman aroma hops (fruity, spicy hop character)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 Californian Lager yeast (clean fermentation at ale temperatures)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich golden orange with a long-lasting creamy head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity and spicy German aroma hop over a rich malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Full malt character bursting with fruity hop flavour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, balanced and satisfying\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew this one below 18 degrees if you can. It is a richer, maltier lager than most kits, and a clean cool ferment keeps all that malt and hop character crisp rather than muddy. Worth the patience.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994404855885,"sku":"35069","price":69.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35069.jpg?v=1754042593"},{"product_id":"recipe-kit-hounds-tooth-scotch-brown-ale","title":"Recipe Kit Hound's Tooth Scotch Brown Ale","description":"\u003cp\u003eThe Hound's Tooth Scotch Brown Ale is a smooth, malt-forward brown ale created by AHB Master Brewer Matthew. Rich roasted malt meets a gentle balance of American and British hops for a beer that is easy to drink and genuinely impressive to pour. It makes a great first dark ale, and the result is good enough to win over experienced brewers too.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis kit was built with first-time and early-stage brewers in mind, but the recipe is the real deal. A blend of three roasted and caramel specialty grains is steeped before the boil for depth, an Old malt extract base carries the body, and a carefully chosen mix of American and English hops keeps it balanced. Steeping grains is simple, no mashing required, so brew day stays straightforward.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCreated by AHB Master Brewer Matthew over many test brews\u003c\/li\u003e \u003cli\u003eThree roasted and caramel specialty grains for malt depth\u003c\/li\u003e \u003cli\u003eA balanced blend of American and English hops\u003c\/li\u003e \u003cli\u003eBeginner friendly: grains are steeped in a bag, no mashing required\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA great choice for a first dark ale that does not feel like a beginner beer. Works well when you want something smooth and malt-forward that still impresses.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eScotch brown ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.054\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly (steeping grains, no mash)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eBeermakers Old malt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eLiquid malt extract (for added body)\u003c\/li\u003e \u003cli\u003eA blend of three roasted and caramel specialty grains (steeped for malt depth)\u003c\/li\u003e \u003cli\u003eA combination of American and English hops (for a balanced bitterness)\u003c\/li\u003e \u003cli\u003eA specialty ale yeast selected for this style\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep brown with a tan head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Rich roasted and caramel malt\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth and malt-forward with a gentle balanced hop character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and rounded\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, malty and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDo not let the beginner-friendly label fool you, Matthew spent a lot of brews dialling this in and it shows. Steep the specialty grains as instructed for the full malt depth, and give it a few weeks to settle. It punches well above an entry-level kit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994405314637,"sku":"35036","price":84.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35036.jpg?v=1754042613"},{"product_id":"recipe-kit-fat-yak","title":"Recipe Kit Fat Yak","description":"\u003cp\u003eRecipe Kit Fat Yak is a clone of the original 2009 Matilda Bay Brewery recipe, built before the brand changed hands and the hop bill was simplified. That version used Nelson Sauvin from New Zealand and Cascade from the USA — a combination that produces a fruity, spicy, herbal hop profile that is genuinely different from the tropical citrus character most Australian pale ales lean on. If you remember what Fat Yak tasted like before it changed, this is the kit to brew.\u003c\/p\u003e \u003cp\u003eNelson Sauvin is an unusual hop. Its gooseberry, grape, and herbal character sets it apart from the more common citrus-forward American varieties. Paired with Cascade for citrus support, the two produce a layered profile that rewards paying attention to what is in the glass. The copper amber colour and 25 to 30 IBU bitterness keep it balanced and drinkable. Many batches went into nailing the original hop levels.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNelson Sauvin and Cascade hop combination — distinctive and hard to find commercially today\u003c\/li\u003e \u003cli\u003eClone of the pre-change Fat Yak recipe\u003c\/li\u003e \u003cli\u003eModerate IBU (25 to 30) — full hop character without being hop-sharp\u003c\/li\u003e \u003cli\u003eEBC 30 — copper amber colour from the malt bill\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you are chasing the pre-2009 Fat Yak flavour\u003c\/li\u003e \u003cli\u003eGood way to explore Nelson Sauvin hops without committing to a full all-grain brew\u003c\/li\u003e \u003cli\u003eSuits intermediate brewers who have done a few pale ales and want something more complex\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Craft Pale Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.6 to 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 25 to 30\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 30\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Nelson Sauvin (New Zealand), Cascade (USA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.046\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012 to 1.014\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner to intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale ale malt extract\u003c\/strong\u003e — fermentable base and copper amber colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNelson Sauvin hop pellets (New Zealand)\u003c\/strong\u003e — gooseberry, herbal and grape character, bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCascade hop pellets (USA)\u003c\/strong\u003e — citrus and floral aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAle yeast\u003c\/strong\u003e — clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Gooseberry, grape, and a herbal quality from Nelson Sauvin, with citrus and floral character from Cascade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Copper amber with good clarity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity and spicy hop character up front, supported by a malt backbone that keeps it from being hop-sharp. Moderate bitterness with a lingering finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and full-flavoured. Refreshing without being thin\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, with Nelson Sauvin's herbal note sitting cleanly at the end\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNelson Sauvin divides opinion. Some people love the gooseberry and herbal character immediately. Others find it unusual on the first pour and come around by the second pint. Brew this kit before ordering Nelson Sauvin in bulk. The Cascade pairing helps — it grounds the more unusual notes and makes the profile more accessible than a single-hop Nelson Sauvin beer would be.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994406625357,"sku":"35029","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-fat-yak-normalised.jpg?v=1786341085"},{"product_id":"recipe-kit-feral-smokey-porter","title":"Recipe Kit Feral Smokey Porter","description":"\u003cp\u003eThe Feral Smokey Porter is a bold, dark porter with a caramel red colour in the background and a smoke character that comes from smoked Rauch malt in a blend of crushed grains. The smoke is present but not overpowering, sitting alongside coffee, caramel and chocolate tones. This is a partial mash recipe, so it asks a little more of the brewer and rewards it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis one is a step up from a standard extract kit. A partial mash with smoked Rauch malt, Maris Otter and caramel chocolate malt builds real depth, German noble hops keep the bitterness gentle, and a quality English ale yeast ties it together. Senior brewers and publicans have rated it among the best, and it is a beer you brew when you want to push yourself a bit.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSmoked Rauch malt for a balanced, not overpowering, smoke character\u003c\/li\u003e \u003cli\u003eMaris Otter and caramel chocolate malt for coffee, caramel and chocolate depth\u003c\/li\u003e \u003cli\u003eGerman noble hops and a quality English ale yeast for a clean, gentle balance\u003c\/li\u003e \u003cli\u003eA partial mash recipe that delivers a genuinely premium porter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor brewers ready to move beyond simple extract kits and try a partial mash. A great pick when you want something more interesting and complex than a standard dark ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eSmoked porter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e28\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e45\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e20 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (partial mash required)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCrushed grain blend including smoked Rauch malt, Maris Otter and caramel chocolate malt (partial mash)\u003c\/li\u003e \u003cli\u003eMalt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eGerman noble hops (for a gentle, balanced bitterness)\u003c\/li\u003e \u003cli\u003eQuality English ale yeast (ferments the sugars and sets the finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark with a caramel red colour in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle smoke over coffee, caramel and chocolate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced smoke with malt depth, coffee and chocolate tones, gentle bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full and smooth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smoky and malty, gently bitter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBe ready for a partial mash, this is not a tip-and-stir extract kit, and that is the point. The smoked malt is what makes it special, so follow the mash steps properly. Get it right and you have a porter that has impressed professional brewers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994408525901,"sku":"35031","price":79.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35031.jpg?v=1754042754"},{"product_id":"recipe-kit-hoegaarden","title":"Recipe Kit Hoegaarden","description":"\u003cp\u003eThis is our take on Hoegaarden, the classic Belgian witbier. It brews a pale, hazy wheat beer at around 4.5 to 4.8% ABV: light, refreshing and spicy, with the soft cloudy appearance the style is famous for. A great warm-weather brew and an easy introduction to Belgian wheat beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWitbier is an approachable, refreshing style to brew. The malt extract base carries a high proportion of wheat character, and the Belgian wit yeast brings the soft spice and citrus notes. It ferments warm, suiting Australian conditions, and the cloudiness is part of the style so there is no need to chase clarity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eClassic pale, hazy Belgian witbier character\u003c\/li\u003e \u003cli\u003eRefreshing, light and easy drinking at 4.5 to 4.8% ABV\u003c\/li\u003e \u003cli\u003eFerments warm without a fridge, ideal for Australian summers\u003c\/li\u003e \u003cli\u003eBeginner friendly with a straightforward brew day\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good first Belgian beer and an excellent summer brew. Light enough for a hot Queensland afternoon, approachable enough for a first-time brewer, and quick to be ready to drink.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian witbier (wheat beer)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.5 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003ePale and hazy [TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base with wheat character (the fermentable base for a pale, hazy body)\u003c\/li\u003e \u003cli\u003eBelgian wit yeast (ferments the sugars and adds soft spice and citrus) [TBC - confirm strain]\u003c\/li\u003e \u003cli\u003eHops and Indian coriander (the classic wit spice)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e fresh orange zest. It is not included in the kit, but alongside the coriander it is an important addition for the classic wit character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale and cloudy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Soft spice with light citrus\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, wheaty body with gentle spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light and soft\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDo not cold crash or fine this one. The hazy, cloudy look is the whole point of a witbier, and clearing it strips the soft wheat and spice character. Serve it cold on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994410557517,"sku":"35035","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35035.jpg?v=1754042815"},{"product_id":"recipe-kit-esb-english-extra-special-bitter","title":"Recipe Kit ESB English Extra Special Bitter","description":"\u003cp\u003eSmooth. Malty. Properly British.\u003cbr\u003e This ESB is inspired by Fuller’s iconic Extra Special Bitter, a flagship of English brewing and one of the most beloved ales ever poured in a pub. Rich in flavour and effortlessly drinkable, this recipe delivers a beautifully balanced pint with depth, character, and tradition in every sip.\u003c\/p\u003e \u003cp\u003eBrewed with a blend of Pale and Dark Crystal malts, and traditional Fuggles and Goldings hops, it pours a deep amber with notes of toffee, biscuit, and subtle spice. Fermented with Empire Ale yeast, it finishes clean, creamy, and satisfying — a beer that’s as enjoyable at home as it would be on cask in a London pub.\u003c\/p\u003e \u003cp\u003eThis is a real-deal English bitter — easy to brew, hard to beat, and a fan favourite for a reason.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAroma: Caramel and biscuit, floral hops.\u003cbr\u003e Flavour: Rich malt backbone with layers of biscuit. Soft hop bitterness rounds it out.\u003cbr\u003e Colour: Soft amber with reddish hues and a creamy off-white head.\u003cbr\u003e Mouthfeel: Smooth, medium body with a mellow, lingering finish \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eStyle: English Extra Special Bitter\u003c\/p\u003e \u003cp\u003eMalts: Pale malt extract base with steeped Dark Crystal for depth and complexity.\u003c\/p\u003e \u003cp\u003eHops: UK Goldings \u0026amp; Fuggles – floral, earthy, and lightly spicy.\u003c\/p\u003e \u003cp\u003eYeast: Mangrove Jack’s M15 Empire Ale – classic English profile with balanced esters.\u003c\/p\u003e \u003cp\u003eFermentation Range: 18–23°C\u003c\/p\u003e \u003cp\u003eOriginal Gravity: 1.044 – 1.046\u003c\/p\u003e \u003cp\u003eFinal Gravity: 1.010 – 1.012\u003c\/p\u003e \u003cp\u003eABV: 4.8 – 5.0%\u003c\/p\u003e \u003cp\u003eIBUs: 25 (balanced, smooth bitterness)\u003c\/p\u003e \u003cp\u003eVolume: 21L\u003c\/p\u003e \u003cp\u003eRecipe Style: Malt Extract Kit with grain steep and full hop boil\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFAQ's\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's the difference between a Bitter, and Extra Special Bitter?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThese are all English ale styles on the same spectrum — Bitter is the lightest, Best Bitter sits in the middle, and Extra Special Bitter (ESB) is the full-flavoured, higher-ABV version. ESBs are known for their richer malt character, more complex hop profile, and greater depth overall. This kit delivers that full ESB experience.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat does this ESB taste like?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eRich caramel and biscuit malt is front and centre, with a gentle sweetness from the crystal grain. The UK Goldings and Fuggles hops add an earthy, floral bitterness that keeps it balanced. The finish is smooth, creamy, and lingers pleasantly — exactly what you want from an English bitter.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat makes the M15 Empire Ale yeast a good choice for this style?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMangrove Jack's M15 is a classic English ale strain that produces balanced ester character — the fruity notes that are part of what makes English ales taste distinctly British. It ferments cleanly within the recommended temperature range and contributes to the creamy mouthfeel that defines the style.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow much beer does this kit make?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis kit produces 21 litres — around 28 × 750ml longnecks or 55 × 330ml stubbies. All ingredients are measured for that batch size, so you're set up from the start.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat equipment do I need?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYou'll need a fermenter with an airlock, a large pot for boiling (this kit includes a hop boil), a thermometer, a long spoon, and bottles or a keg for packaging. Our starter kits include everything you need if you're just getting set up.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow long until it's ready to drink?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eExpect roughly 3 to 4 weeks from brew day to a well-conditioned ESB. Fermentation typically takes 7 to 10 days, followed by a couple of weeks in the bottle to fully develop the flavour and carbonation. English ales often reward a little extra conditioning time, so as usual a little patience pays off here.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994456137805,"sku":"35106","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-esb-english-extra-special-bitter.jpg?v=1785301920"},{"product_id":"black-rock-crafted-bib-lager-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Lager Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the conditioning and the patience. What comes out is a crisp 5.3% lager that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, light-gold lager. 26 IBU of restrained bitterness over a soft, subtly sweet malt base, lager malt with a little wheat for a smooth body and a soft white head. Crisp, balanced and built for easy drinking. The sort of lager you reach for on a hot afternoon.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e26\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003ePale gold, SRM 3\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e12-15 degrees C ideal, works up to 22\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafLager W-34\/70 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eLager malt 83%, sucrose 10%, wheat malt 7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pale gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and neutral, a faint grainy malt note. A true lager should smell fresh, not fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Light, crisp bitterness. Soft malt sweetness, dry clean finish. W-34\/70 has an ideal range of 12-15 degrees C but works well at temperatures up to 22. Run it hotter than that and you risk fruity, ale-like notes, so hold the temperature steady. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium body, well carbonated and lively.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLager is the cleanest canvas you can brew. A light dry hop on around the 4th day of fermentation lifts it without turning it into a pale ale.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSaaz or Hallertau. Classic noble lager. Floral, spicy, traditional.\u003c\/li\u003e \u003cli\u003eTettnang or Hersbrucker. Soft herbal, continental character.\u003c\/li\u003e \u003cli\u003eWakatu or Motueka. NZ lager lift. Lime, citrus, fresh.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? A clean lager needs nothing more, this is the style at its most honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafLager W-34\/70. 12-15 degrees C is ideal, though it works well up to 22.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days until the gravity is stable, add dry hops late if using.\u003c\/li\u003e \u003cli\u003eCondition cold for one to two weeks before bottling or kegging. W-34\/70 ferments clean, and a cold conditioning spell tightens it up into a crisp, lager-like finish. The longer the cold conditioning, the crisper the result.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550968397,"sku":"23015","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23015.webp?v=1754052494"},{"product_id":"black-rock-crafted-bib-hazy-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Hazy Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a soft, juicy hazy that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA hazy golden ale with a creamy body and a soft, fruit-forward finish. Wheat and oats give it the cloud and the smooth mouthfeel; NZ Green Bullet handles the bittering so it never turns harsh. This one rewards dry hopping more than any other kit we stock, that is where the juice comes from. Pile the late hops in and make it yours.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e38\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eHazy gold, SRM 9\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafAle S-33 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain notes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eWheat and oats for haze and creamy body\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Hazy gold, soft and cloudy, with a creamy off-white head. It should look like juice, not crystal clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big tropical and stone fruit lift if you have dry hopped well. Soft, never sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy and rounded. Low perceived bitterness, fruit and soft malt out front, smooth finish. If it tastes thin or clears bright, you have under-hopped, push the dry-hop charge up next time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full, creamy and soft from the wheat and oats. Medium to low carbonation suits the style.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDry hopping is not optional with a hazy, it is where the whole character comes from. Add hops on around the 4th day of fermentation, and go heavier than you would for a clean ale.\u003c\/p\u003e\u003cp\u003eAdd 100-200g dry hops directly to the fermenter on day 4 to build the haze and the juice:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMosaic. Mango, berry, the classic hazy backbone.\u003c\/li\u003e \u003cli\u003eNelson Sauvin. White wine, gooseberry, tropical lift.\u003c\/li\u003e \u003cli\u003eMotueka. NZ stone fruit and citrus, vibrant and fresh.\u003c\/li\u003e \u003cli\u003eNZ Cascade. Soft citrus and floral roundness.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBlend two or three for depth. The bigger the late hop charge, the juicier and hazier the result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafAle S-33 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add 100-200g dry hops on day 4.\u003c\/li\u003e \u003cli\u003eCondition for a minimum of 2 weeks before bottling or kegging. Drink hazies fresh, the fruit fades with age.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley, wheat and oats). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994583507021,"sku":"30115","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30115.webp?v=1754054214"},{"product_id":"new-hazy-pacific-session-ale-mid-strength","title":"New Hazy Pacific Session Ale \/ mid-strength","description":"\u003cp\u003eThe New Hazy Pacific Session Ale is a mid-strength Australian Pacific Ale brewed with Tasmanian Galaxy hops on a light malt and wheat malt extract base. At 3.7–3.9% ABV it's genuinely sessionable — but the Galaxy dry-hop ensures the tropical aromas are as vivid as any full-strength equivalent. Passionfruit, citrus, and a soft golden haze from the wheat malt. Light enough to drink all afternoon, interesting enough to actually want to.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy dry-hopping makes the difference at lower ABV\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe challenge with mid-strength beer is keeping the flavour alive when alcohol levels are lower. This kit solves it by adding Galaxy as a dry-hop — after fermentation, when there's no heat to drive off the delicate tropical oils. The result is a hop aroma that's disproportionately vivid for the ABV: passionfruit and citrus that comes through clearly from the moment you crack the bottle.\u003c\/p\u003e \u003cp\u003eThe wheat malt in the grain bill contributes the characteristic soft protein haze and a gentle body that carries the hop character well. Light golden-orange in the glass, clean and crisp on the finish. Brewed for 21 litres.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight malt and wheat malt extract blend (fermentable base, soft body, natural protein haze)\u003c\/li\u003e \u003cli\u003eTasmanian Galaxy hop pellets — added as a dry-hop (preserves maximum tropical and citrus aroma)\u003c\/li\u003e \u003cli\u003eBrewery-grade ale yeast (clean fermentation at session strength)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions including dry-hop timing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Mid-strength Australian Pacific Ale\u003c\/li\u003e \u003cli\u003eABV: 3.7–3.9%\u003c\/li\u003e \u003cli\u003eIBU: [TBC — confirm with supplier]\u003c\/li\u003e \u003cli\u003eEBC: [TBC — confirm with supplier]\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.035\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.008–1.010\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit with dry-hop addition\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Tropical passionfruit and citrus from Galaxy — vivid and fresh\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden hazy orange with a soft white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Gentle malt sweetness from the wheat base; tropical hop character takes centre stage\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light, clean, and crisp — very sessionable\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Clean and refreshing with minimal residual bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers who want a mid-strength beer that actually tastes like it was made with care\u003c\/li\u003e \u003cli\u003eLong session days — BBQs, cricket, anything that runs from lunch to sunset\u003c\/li\u003e \u003cli\u003eAnyone who's been disappointed by thin, flavourless mid-strength — this isn't that\u003c\/li\u003e \u003cli\u003eA good introduction to dry-hopping without the complexity of a full-strength IPA\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe dry-hop window matters here — add the Galaxy with 2–3 days left in fermentation rather than waiting until it's completely finished. At lower ABV, the yeast activity helps circulate the hops through the beer and you get better extraction. Keep fermentation at the cooler end of the range and don't rush the bottle conditioning — mid-strength beers benefit from the extra patience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994595663949,"sku":"35016","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/new-hazy-pacific-session-ale-mid-strength-normalised.jpg?v=1786341055"},{"product_id":"recipe-kit-leffe-blonde","title":"Recipe Kit Leffe Blonde","description":"\u003cp\u003eThis is our take on Leffe Blonde, the classic Belgian abbey blonde. It brews a golden, fruit-and-spice ale at around 5.3% ABV, all driven by an authentic Belgian Abbey yeast with no added flavourings. A smooth, characterful introduction to brewing Belgian beer at home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis kit keeps brew day simple and lets the yeast do the talking. The malt extract base gives a clean golden canvas, then the Belgian Abbey yeast, fermented warm, produces the signature vanilla, clove and soft fruit. Ferment anywhere from 18 to 28 C, leaning warmer for more spice and ester character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian Abbey yeast for genuine abbey-blonde character\u003c\/li\u003e \u003cli\u003eClean malt extract base and a straightforward brew day\u003c\/li\u003e \u003cli\u003eWide fermentation range that suits warm Australian conditions\u003c\/li\u003e \u003cli\u003eYeast-driven flavour with no artificial flavourings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well if you have brewed a few standard ales and want to try a Belgian style without a complicated process. The wide temperature tolerance makes it forgiving, so it is also a confident step up for a keen beginner.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian blonde ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eGolden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.054 to 1.056\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.015 to 1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 28 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a clean golden body)\u003c\/li\u003e \u003cli\u003eBittering hops (to balance the malt)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and drives the vanilla, clove and fruit character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a fluffy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and spicy with notes of vanilla and clove\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e A sweet bitterness in harmony with vanilla and clove, plus fruity esters of banana, pear and apple\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe yeast is the star, so pitch healthy and ferment warm, around 22 to 24 C, to bring out the banana and clove. Resist the urge to cold crash hard; a little haze and yeast character is true to the style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596155469,"sku":"35043","price":77.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35043.jpg?v=1754055222"},{"product_id":"recipe-kit-hill-top-goat-hightail-ale","title":"Recipe Kit Hill Top Goat Hightail Ale","description":"\u003cp\u003eThe Hill Top Goat Hightail Ale is a modern Australian take on a British-style real ale: a big-bodied amber ale with bold, hoppy citrus character. Two types of light liquid malt extract give it a full, rounded body, crushed crystal malt adds caramel amber colour and sweet malt depth, and Galaxy hops bring the citrus punch. It is inspired by a famous Richmond, Melbourne craft brewery.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a step up from a basic extract kit, and the result shows. The two liquid malt extracts build a fuller body than a single tin, the crushed crystal malt is steeped for caramel depth and amber colour, and Galaxy hops deliver the citrus character fans of modern Australian craft beer recognise straight away. A premium British ale yeast ties it together with a clean, slightly fruity finish.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eTwo light liquid malt extracts for a full, rounded body\u003c\/li\u003e \u003cli\u003eCrushed crystal malt for caramel amber colour and malt depth\u003c\/li\u003e \u003cli\u003eGalaxy hops for the citrus punch of modern Australian craft beer\u003c\/li\u003e \u003cli\u003ePremium British ale yeast for a clean, slightly fruity finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good pick when you want an amber ale with genuine craft character and are happy to do a simple grain steep. Suits brewers ready to move beyond a basic single-tin kit.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian amber ale (British real ale style)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate (steeping grains, no mash)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eTwo types of light liquid malt extract (the fermentable base, for a full body)\u003c\/li\u003e \u003cli\u003eCrushed crystal malt grain (steeped for caramel colour and malt depth)\u003c\/li\u003e \u003cli\u003eGalaxy hops (for citrus character)\u003c\/li\u003e \u003cli\u003ePremium British ale yeast (clean, slightly fruity finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Caramel amber with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Bold Galaxy citrus\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Full caramel malt body with a bold hoppy citrus punch\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Big bodied and rounded\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and slightly fruity\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe two liquid malt extracts are what give this its full body, so do not substitute them for a single tin. Steep the crystal malt for the caramel colour and depth, and you get an amber that genuinely tastes like the Richmond craft original it tips its hat to.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596253773,"sku":"35046","price":68.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-hill-top-goat-hightail-ale-normalised.jpg?v=1786341098"},{"product_id":"recipe-kit-newcastle-brown-ale","title":"Recipe Kit Newcastle Brown Ale","description":"\u003cp\u003eThis is our take on Newcastle Brown Ale, the Northern English icon poured in pubs around the world for nearly a century. Rich, malty and unmistakably brown, with a deep copper colour, a smooth roasted backbone, soft toffee sweetness and the earthy, resinous bitterness only English Fuggles hops deliver. A classic English ale yeast adds the subtle fruity esters the style is known for. It makes a proper Northern brown ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEnglish brown ales reward good ingredients and a little patience, and this kit has both. The malt extract base delivers the signature deep copper colour and roasted chocolate character without complicating brew day, and Fuggles, one of the most historically significant British hops, gives the trademark earthy, herbal bitterness that cuts through the malt. It ferments clean at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDeep copper colour and smooth roasted, toffee malt character\u003c\/li\u003e \u003cli\u003eEnglish Fuggles hops for trademark earthy, herbal bitterness\u003c\/li\u003e \u003cli\u003eClassic English ale yeast for subtle fruity esters\u003c\/li\u003e \u003cli\u003eFerments at room temperature, straightforward brew day\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit for anyone who has cracked a Newcy Brown and wanted to brew their own. A satisfying, full-flavoured brown ale that drinks easily and suits cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eEnglish brown ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e24\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base, for deep copper colour and roasted character)\u003c\/li\u003e \u003cli\u003eEnglish Fuggles hops (for earthy, herbal bitterness)\u003c\/li\u003e \u003cli\u003eClassic English ale yeast (ferments the sugars and adds subtle fruity esters)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep copper brown with an off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt, soft toffee and earthy Fuggles hop\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and malty with roasted chocolate and toffee sweetness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Earthy, resinous bitterness balancing the malt\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFuggles is the signature here, so this is not a kit to swap hops on. Give it a few weeks to condition and the toffee and roasted chocolate round out beautifully. It is a proper Northern brown ale, easy to drink and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596548685,"sku":"35051","price":63.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35051_27bef635-c9ed-4871-9d63-85cc7c462208.jpg?v=1786924659"},{"product_id":"recipe-kit-october-fest-wheat-weihenstephaner-weissbier","title":"Recipe Kit October Fest Wheat - Weihenstephaner Weissbier","description":"\u003cp\u003eOctober Fest Wheat is a Bavarian-style Hefeweizen built around Bavarian wheat malt extract, a proprietary wheat malt blend, Saaz hops, and Mangrove Jack's M20 Bavarian Wheat yeast. The M20 is the yeast that makes this kit what it is — it produces the banana ester and clove phenol character that defines the style and that no other yeast strain can replicate. The result is a cloudy, effervescent, genuinely authentic German wheat beer. One of the most enjoyable styles to brew at home.\u003c\/p\u003e \u003cp\u003eThe haze in a Hefeweizen is not a flaw. It comes from wheat proteins and the M20 yeast staying in suspension. Do not cold crash this kit and do not fine it — both remove the yeast-driven flavour compounds that are the whole point of the style.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMangrove Jack's M20 Bavarian Wheat yeast: the specific strain that produces authentic banana and clove character\u003c\/li\u003e \u003cli\u003eBavarian wheat malt extract plus wheat malt blend: correct grain bill for the style\u003c\/li\u003e \u003cli\u003eSaaz hops: light, spicy, floral bitterness — low enough to let the yeast character lead\u003c\/li\u003e \u003cli\u003eNatural haze from wheat proteins and yeast — no additives required\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you enjoy Hefeweizens commercially and want to brew a genuine version at home\u003c\/li\u003e \u003cli\u003eOne of the best summer kits — light body, refreshing, low bitterness\u003c\/li\u003e \u003cli\u003eGood choice for brewers who want to explore yeast-driven styles rather than hop-forward beers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Bavarian Hefeweizen\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Saaz\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Bavarian wheat malt extract, proprietary wheat malt blend\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M20 Bavarian Wheat\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 24 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBavarian wheat malt extract\u003c\/strong\u003e — soft body and the wheat protein that creates natural haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProprietary wheat malt blend\u003c\/strong\u003e — additional wheat character and haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSaaz hop pellets\u003c\/strong\u003e — light spicy and floral bitterness, low enough to stay in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M20 Bavarian Wheat yeast\u003c\/strong\u003e — produces the banana and clove flavour compounds that define the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Banana esters and clove with a soft wheat backdrop. Classic Hefeweizen character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with natural haze and a lasting white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth and fruity with the banana and clove balance the style is known for. Light spicy finish from the Saaz\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium-bodied, slightly creamy. Wheat gives it a softness that sets it apart from a standard pale ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light and refreshing with a faint spice note\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFermentation temperature controls the banana and clove balance. Ferment at 18 to 19 degrees C for more clove and spice character. Push to 22 to 24 degrees C for more banana ester. Most people prefer the banana-forward profile — hold the warmer end of the range unless you specifically want clove. Do not cold crash before bottling. This strips the yeast that creates the characteristic hazy appearance and the flavour compounds you brewed for. Serve by rinsing the glass, pouring most of the beer, swirling the yeast sediment at the bottom of the bottle, and adding it last — this is the traditional Hefeweizen pour.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596614221,"sku":"35052","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35052.jpg?v=1754055329"},{"product_id":"recipe-kit-original-mexican-cerveza","title":"Recipe Kit Original Mexican Cerveza","description":"\u003cp\u003eThe Original Mexican Cerveza is a clean, crisp, refreshing Mexican-style lager that makes 21 litres at 4.2 to 4.6% ABV. It uses Mangrove Jack's Californian Lager yeast at ale temperatures to deliver the ultra-clean, light-bodied character the style is loved for, with a light golden pour and a bright white head.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe appeal of a Mexican cerveza is how clean and easy it drinks, and that clean character is deceptively hard to get right. Any off-flavour has nowhere to hide in a beer this delicate, which is why the Californian Lager yeast matters, it ferments at ale temperatures while producing a crisp, lager-like result. Lightly hopped with mild pine resin and subtle fruit, it is built for a warm day.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMangrove Jack's Californian Lager yeast for a clean lager character at 18 to 20 degrees\u003c\/li\u003e \u003cli\u003eLight malt base and mild pine-resin hops for an ultra-clean, delicate beer\u003c\/li\u003e \u003cli\u003eFerments without a lagering fridge, no temperature control needed\u003c\/li\u003e \u003cli\u003eLight, crisp and refreshing, an easy-drinking crowd-pleaser\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option for a hot day, a barbecue or anyone after a clean, light, refreshing beer. Serve it cold, with a squeeze of lemon or lime if you like, and it suits beginners and experienced brewers alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eMexican Cerveza \/ Light Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.2 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e6 to 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLight malt extract blend (the delicate fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eHops (mild pine resin and subtle fruit bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's Californian Lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eFull step-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild pine resin and subtle fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Light, clean and crisp with a delicate bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn a beer this clean there is nowhere to hide, so sanitation and a steady ferment matter more than usual. Keep it at 18 to 20 degrees, serve it very cold, and it punches well above a kit beer for refreshment on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994597040205,"sku":"35063","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35063.jpg?v=1754055415"},{"product_id":"recipe-kit-james-boag-premium-lager","title":"Recipe Kit James Boag Premium Lager","description":"\u003cp\u003eThis kit is our clone of James Boag's Premium, the elegant Tasmanian lager known for its clarity, refined bitterness and clean finish. It makes 21 litres at around 5% ABV using German Hersbrucker hops and Mangrove Jack's M54 California Lager yeast, which ferments clean at ale temperatures. You get a polished premium lager character without needing a lagering fridge.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA premium lager has to be clean above all, and the M54 California Lager yeast is how you get there without temperature control. It ferments at 18 to 20°C while staying neutral and lager-like, and the Hersbrucker hops give a subtle floral and mildly spicy note over a delicate malt base. Brew it well and you have a lager you would be proud to put in front of anyone.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGerman Hersbrucker noble hops for a refined, floral, mildly spicy character\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 California Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eBrilliantly clear pale golden straw colour when cold conditioned\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20°C, no lagering fridge needed\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA good option when you want a clean, premium Tasmanian-style lager but do not have temperature control. Suits beginners after a familiar refined style and experienced brewers who want a reliable, easy-drinking house lager.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003ePremium lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003eApproximately 4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e12\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOG\u003c\/th\u003e \u003ctd\u003e1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014-15\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 5 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight lager malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eGerman Hersbrucker hop additions (refined floral and spicy noble character)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 California Lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliantly clear pale golden straw with a fine white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle floral and mildly spicy Hersbrucker noble hop over a clean malt backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Delicate, clean and balanced, true to a premium lager\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, light bodied and exceptionally clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing with a gentle lingering bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe M54 California Lager yeast is what lets this drink like a premium lager without a fridge. Hold it steady at 18 to 20°C and give it a proper cold conditioning before you open the first bottle. That cold conditioning is what brings out the clarity and the clean, crisp finish.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994597597261,"sku":"35066","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35066.jpg?v=1754055452"},{"product_id":"recipe-kit-super-stout","title":"Recipe Kit Super Stout","description":"\u003cp\u003eThe Super Stout is an original AHB recipe dating back 30 years and one of our most popular dark brews of all time. Smooth, black, rich and malty, with a moderate bitterness that enhances the dryness and the roasted malt flavours. A medium to full creamy body makes it superbly drinkable. It makes 21 litres.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhat sets the Super Stout apart is a small addition of liquorice extract, a warm, subtly sweet herbal note that rounds out the roast in a way nothing else quite does. Maltodextrin adds body and creaminess, and an English yeast contributes a quiet fruitiness behind the malt. After a few pints you understand why it has lasted 30 years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLiquorice extract for a warm, subtly sweet herbal note that rounds the roast\u003c\/li\u003e \u003cli\u003eMaltodextrin for a full, smooth, creamy body\u003c\/li\u003e \u003cli\u003eEnglish yeast for a quiet fruitiness behind the malt\u003c\/li\u003e \u003cli\u003eA proven, 30-year original AHB recipe, ferments at room temperature\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA reliable choice when you want a smooth, full, classic dry stout with a bit of character. Easy enough for a first dark beer and a long-standing favourite for regulars.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eDry stout\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e28\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e90\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.060\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.016 to 1.018\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDark malt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eLiquorice extract (for a warm, subtly sweet herbal note)\u003c\/li\u003e \u003cli\u003eMaltodextrin (for added body and a creamy mouthfeel)\u003c\/li\u003e \u003cli\u003eEnglish ale yeast (ferments the sugars and adds quiet fruitiness)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Smooth black with a tan head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt with a hint of liquorice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and malty, roasty with a moderate balancing bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium to full and creamy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, roasty and rounded\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe liquorice is the signature, so do not be tempted to leave it out, it is what makes a Super Stout taste like a Super Stout. Give it a few weeks of conditioning and the body turns properly creamy. Thirty years of brewers cannot be wrong.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599628877,"sku":"35077","price":65.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35077.jpg?v=1754055522"},{"product_id":"recipe-kit-the-famous-irish-red-ale","title":"Recipe Kit The Famous Irish Red Ale","description":"\u003cp\u003eThe Famous Irish Red Ale is one of AHB's oldest and most trusted recipes. It makes 21 litres at 5.2 to 5.5% ABV, a deep coppery red beer with a creamy body, toffee-like malt richness and a smooth, balanced finish. Fresh UK-grown hops add just enough bitterness to keep it interesting without ever dominating the malt.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInspired by the classic Irish ales that made styles like Kilkenny famous, this is a malt-led beer with genuine character. The malt brings toffee and mocha with a hint of spicy cinnamon, the body stays creamy and medium-full, and at 30 IBUs the UK hops sit in support rather than out front. It is rich and rewarding without being heavy.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDeep coppery red colour with a creamy off-white head\u003c\/li\u003e \u003cli\u003eToffee and mocha malt richness with a hint of spicy cinnamon\u003c\/li\u003e \u003cli\u003eFresh UK-grown hops for a balanced 30 IBU bitterness that supports the malt\u003c\/li\u003e \u003cli\u003eOne of AHB's oldest and most trusted recipes\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you prefer maltier, less bitter beers with depth and character. Forgiving and well suited to brewers working through their first few brews, and excellent in cooler weather.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eIrish Red Ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.2 to 5.5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048 to 1.052\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 3 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract blend (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eFresh UK-grown hops (balanced bitterness that supports the malt)\u003c\/li\u003e \u003cli\u003eYeast (ferments the sugars, produces the alcohol and carbonation)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and full step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep coppery red with a creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Malty toffee and mocha with hints of spicy cinnamon\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich toffee malt, smooth and balanced, with a supporting bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy and medium-full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, malty and rounded\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIrish red rewards a little patience in the bottle. Give it a few extra days of conditioning beyond the minimum and the malt character softens and rounds out beautifully. It is a forgiving style, so it is a great early brew.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599727181,"sku":"35078","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35078.jpg?v=1754055549"},{"product_id":"recipe-kit-the-famous-irish-stout","title":"Recipe Kit The Famous Irish Stout","description":"\u003cp\u003eThe Famous Irish Stout is a classic dry Irish stout, dark and roasty with the coffee and chocolate character fans of Guinness will know straight away. Built on dark malts and roasted black malt with a touch of lactose for balance, it pours deep and dark but drinks smooth and medium bodied. It is a cornerstone of the AHB range and an easy one to get right.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDry Irish stout is all about roasted malt rather than sweetness, and this recipe nails that balance. The roast is rich without turning harsh, the lactose softens the edges, and the process is straightforward enough that you do not need to be an experienced dark ale brewer to brew a great one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eRoasted black malt for authentic coffee and chocolate dry stout character\u003c\/li\u003e \u003cli\u003eA touch of lactose for a smoother, balanced finish\u003c\/li\u003e \u003cli\u003eMedium bodied and very drinkable despite the dark appearance\u003c\/li\u003e \u003cli\u003eFerments at room temperature, beginner friendly process\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit to brew if you love Guinness and want a faithful home version. A reliable first dark beer, and a dependable house stout for experienced brewers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eDry Irish stout\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e90\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDark malt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eRoasted black malt (for coffee, chocolate and dark colour)\u003c\/li\u003e \u003cli\u003eLactose (softens and balances the roast)\u003c\/li\u003e \u003cli\u003eAle yeast (ferments the sugars and sets the dry finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep dark, near black, with a tan head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee and dark chocolate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Roasty and dry, rich without harshness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry and roasty\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor the full Guinness effect, serve it on nitro if you can. A stout tap and a nitro setup give you that tight creamy head and smooth pour. Even on standard CO2 and bottles though, this is a genuinely good dry stout that drinks well above its effort level.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599759949,"sku":"35079","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35079.jpg?v=1754055583"},{"product_id":"recipe-kit-galaxy-pale-ale","title":"Recipe Kit Galaxy Pale Ale","description":"\u003cp\u003eThe Galaxy Pale Ale is an Australian Pale Ale built around a single hop variety: Tasmanian Galaxy. Prized for its intense passionfruit, peach, and citrus character, Galaxy is the hop that defined a generation of Australian craft pale ales — and this kit isolates it completely so you can taste exactly what it does. Brewed from a clean pale malt extract base at 4.6–5% ABV, all ingredients come pre-measured for a 21-litre batch.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat Galaxy hops bring to this kit\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGalaxy is grown in Tasmania and produces an intensity of tropical fruit and citrus that you can't replicate with European or American varieties — passionfruit, peach, and a hint of lime that comes through clearly even in a clean extract brew. This kit uses Galaxy as the sole hop variety, which means the malt base only needs to provide fermentable sugars and a light golden framework. The hop character carries everything else.\u003c\/p\u003e \u003cp\u003eIt's a single-hop beer that teaches you something — and tastes very good while doing it.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePale malt extract base (fermentable sugars, clean body, golden colour)\u003c\/li\u003e \u003cli\u003eTasmanian Galaxy hops (passionfruit, peach, citrus — the sole hop addition)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean fermentation, preserves aromatic hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.6–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 25 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 56 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Intense passionfruit, peach, and citrus — unmistakably Galaxy\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden amber with a clean white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Tropical fruit-forward — passionfruit and peach up front, clean malt backbone underneath\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth, light-to-medium body\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Clean and refreshing with a soft, balanced bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFirst-time brewers wanting a beginner kit that produces a genuine craft-quality result\u003c\/li\u003e \u003cli\u003ePale ale and Pacific ale fans who want a tropical, hop-forward session beer to brew at home\u003c\/li\u003e \u003cli\u003eAnyone curious about Australian hop varieties — Galaxy is the best place to start\u003c\/li\u003e \u003cli\u003eA great first or second kit: achievable process, impressive result\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599923789,"sku":"35090","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35090.jpg?v=1754055622"},{"product_id":"recipe-kit-bavarian-hefeweizen","title":"Recipe Kit Bavarian Hefeweizen","description":"\u003cp\u003eGermany’s most iconic wheat beer style, and a perennial favourite on the AHB shelf. A true Bavarian Hefeweizen is defined by its yeast — the signature banana esters and clove-like phenols that make this style so recognisable and unlike anything else. This kit uses a proper Bavarian wheat beer yeast to produce those characteristic flavours authentically, fermented with a wheat and barley malt extract base that gives the beer its pale golden colour, natural haze, and silky mouthfeel. It pours with a tall, rocky white head and a freshness that’s hard to beat on a warm day. This is the style that introduced millions of people to wheat beer — and it’s one of our most reliable, crowd-pleasing recipe kits.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eWhat makes this Bavarian Hefeweizen kit so reliable?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe magic of a Hefeweizen is almost entirely in the yeast, and this kit pairs the right Bavarian wheat beer yeast with a well-balanced malt extract base to give you the authentic experience. The banana-clove balance in the finished beer is partly influenced by fermentation temperature — warmer fermentation emphasises banana, cooler emphasises clove — which means even experienced brewers can play with the result. It’s a kit that rewards curiosity as much as it rewards following the instructions.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s in the box?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEverything needed to brew 21 litres of Bavarian Hefeweizen: wheat and barley malt extract blend, German-style hops, Bavarian wheat beer yeast, and full step-by-step brewing instructions.\u003c\/p\u003e \u003cp\u003eBrewing Notes\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: German Wheat Beer\u003c\/li\u003e \u003cli\u003eFermentation Range: 18 - 30°C\u003c\/li\u003e \u003cli\u003eColour EBC: 6 - 8\u003c\/li\u003e \u003cli\u003eIBUs: 15 mild bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 – 1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.0 – 4.4% session strength\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eTasting Notes\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma \u0026amp; Flavour:\u003c\/em\u003e Yeast-driven banana esters \u0026amp; phenolic spicy aromas of cloves \u0026amp; white pepper\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden yellow with a tall, rocky white head.\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Silky smooth, with a lingering, creamy finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eGerman beer lovers who want to brew an authentic Bavarian Hefeweizen at home rather than paying craft beer prices\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAnyone who loves the banana-clove character of the style and wants to explore how fermentation temperature changes the flavour balance\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003efaq'S\u003c\/p\u003e \u003cp\u003eWhat style of beer is this kit?\u003c\/p\u003e \u003cp\u003eThis is a Bavarian Hefeweizen — a traditional German wheat beer brewed with a high proportion of wheat malt and a specialised Bavarian yeast strain that produces the characteristic banana and clove flavours that define the style.\u003c\/p\u003e \u003cp\u003eWhy does this beer taste of banana and clove?\u003c\/p\u003e \u003cp\u003eThe banana and clove flavours come from the yeast, not from any added ingredients. Bavarian wheat beer yeast produces isoamyl acetate (banana) and 4-vinylguaiacol (clove) as natural fermentation by-products. The balance between the two is influenced by fermentation temperature: warmer fermentation produces more banana character, cooler fermentation emphasises clove.\u003c\/p\u003e \u003cp\u003eShould I serve this beer cloudy?\u003c\/p\u003e \u003cp\u003eYes — absolutely. The haze is a defining characteristic of the Hefeweizen style. When bottled, the yeast settles at the bottom; traditional Bavarian practice is to swirl the last third of the bottle to rouse the yeast back into suspension and pour it all into the glass. Serve in a tall Weizen glass for the full effect.\u003c\/p\u003e \u003cp\u003eHow much beer does this kit make?\u003c\/p\u003e \u003cp\u003eThis kit produces approximately 21 litres — enough for around 28 x 750ml longnecks or 55 x 330ml stubbies.\u003c\/p\u003e \u003cp\u003eIs this kit suitable for someone new to home brewing?\u003c\/p\u003e \u003cp\u003eYes — this is a malt extract kit with a very straightforward brew day. The main thing to pay attention to is fermentation temperature, which the instructions cover clearly. Someone new to home brewing will find this very achievable.\u003c\/p\u003e \u003cp\u003eHow long does this beer take to be ready?\u003c\/p\u003e \u003cp\u003eAround 10–14 days in the fermenter, then 1–2 weeks in the bottle for carbonation. Hefeweizen is best enjoyed fresh and young — this is not a style that benefits from long ageing.\u003c\/p\u003e \u003cp\u003eHow is this different from the October Fest Wheat kit?\u003c\/p\u003e \u003cp\u003eBoth are wheat beer kits, but they produce quite different results. The Bavarian Hefeweizen uses a Bavarian wheat yeast that produces the classic banana-clove character of the style. The October Fest Wheat is a Bavarian wheat ale with a hop tea addition using Saaz hops and M20 Bavarian Wheat yeast — a slightly different approach with its own character. Both are excellent; this kit is the more traditional of the two.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994601824333,"sku":"35108","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-bavarian-hefeweizen.jpg?v=1785301885"},{"product_id":"recipe-kit-fancy-pant-amber-ale","title":"Recipe Kit Fancy Pant Amber Ale","description":"\u003cp\u003eThe Fancy Pant Amber Ale is an amber that surprises people. It looks like an amber ale, smells like a Pacific ale, and drinks like something you would pay good money for at a craft bar. A crystal malt grain addition gives the toffee amber colour and smooth caramel body, while Australian-grown Galaxy and Ella hops bring a full tropical punch. It makes 21 litres at 4.8 to 5.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis one sits at a crossroads: neither a standard amber nor a straight Pacific ale, but its own thing. The crystal malt, steeped before the boil, contributes the toffee and caramel sweetness behind the amber hue and smooth body. Galaxy and Ella then deliver passionfruit, peach, zesty citrus and a spicy, floral edge. The finish is clean and balanced, and it keeps drawing you back.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCrystal malt grain addition for toffee amber colour and smooth caramel body\u003c\/li\u003e \u003cli\u003eAustralian Galaxy and Ella hops for passionfruit, peach and zesty citrus\u003c\/li\u003e \u003cli\u003eA full-flavoured amber with a clean, balanced finish\u003c\/li\u003e \u003cli\u003eTropical aroma of a Pacific ale with the malt depth of an amber\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA great choice when you want a tropical, hop-forward beer but with more malt body and colour than a pale or Pacific ale. Suits brewers happy to do a simple grain steep.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAmber ale (Pacific ale crossover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8 to 5.2%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e22\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate (steeping grains, no mash)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eCrystal malt grain (steeped for toffee colour and caramel body)\u003c\/li\u003e \u003cli\u003eGalaxy and Ella hops (passionfruit, peach, zesty citrus, spicy floral edge)\u003c\/li\u003e \u003cli\u003eAle yeast (ferments the sugars and sets the finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Toffee amber with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Passionfruit, peach and zesty citrus with a spicy, floral edge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth caramel malt carrying a full tropical hop punch\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium to full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and balanced\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSteep the crystal malt properly, it is what gives this its colour and the caramel body that balances all that tropical hop. Galaxy and Ella are a great Aussie pairing here. Brew it fresh and serve it cold, the aroma is the whole point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994602479693,"sku":"35110","price":77.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35110.jpg?v=1754055742"},{"product_id":"recipe-kit-white-rabbit-bunny-boiler-dark-ale","title":"Recipe Kit White Rabbit Bunny Boiler Dark Ale","description":"\u003cp\u003eThe Bunny Boiler is our take on the White Rabbit Dark Ale, a rich, flavoursome dark ale that still drinks refreshing. It is a malt-driven beer with a profile of toffee and chocolate, balanced by hop aroma and bitterness. It makes 21 litres at 4.8% ABV and suits brewers who want a dark ale that is easy drinking rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNot every dark ale needs to be a big, heavy beer. This one leans on toffee and chocolate malt character but keeps things refreshing, with the hops adding aroma and just enough bitterness to balance the malt. It ferments clean at room temperature, so it is an approachable way into darker styles.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt-driven profile of toffee and chocolate\u003c\/li\u003e \u003cli\u003eRich and flavoursome but still refreshing, not heavy\u003c\/li\u003e \u003cli\u003eHop aroma and bitterness to balance the malt\u003c\/li\u003e \u003cli\u003eFerments at room temperature, approachable dark ale\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a dark ale that drinks easily, or a first step into darker styles without committing to a big stout or porter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eDark ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e28\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base, for toffee and chocolate character)\u003c\/li\u003e \u003cli\u003eHersbrucker and Cascade hops (for aroma and balancing bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M36 Liberty Bell ale yeast (ferments the sugars and sets the finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark with an off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee and chocolate malt with hop aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Malt-driven toffee and chocolate, balanced by hops\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and refreshing for a dark ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced, clean and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the dark ale to hand someone who thinks they do not like dark beer. It has the toffee and chocolate character without the weight. Keep it at room temperature and give it the usual couple of weeks to condition.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994602643533,"sku":"35917","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35917.jpg?v=1754055816"},{"product_id":"recipe-kit-goat-steam-ale","title":"Recipe Kit Goat Steam Ale","description":"\u003cp\u003eThe Goat Steam Ale is a pale golden Australian craft ale that is ripe, tropical and refreshing. Cascade and Galaxy hops do the heavy lifting, with waves of fruit, tropical and floral aroma over a smooth, lightly sweet malt base. It makes 21 litres and is one of the most approachable hop-forward kits we offer, a genuine beginner beer that still produces something worth talking about.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a forgiving, hop-forward pale ale, which makes it a brilliant first hoppy brew. A malt base blending wheat and lager malt gives a smooth, lightly sweet backbone, generous Cascade and Galaxy carry the tropical and floral aroma, and a wide fermentation tolerance means you do not need to nail the temperature to get a great result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGenerous Cascade and Galaxy hops for fruit, tropical and floral aroma\u003c\/li\u003e \u003cli\u003eSmooth, lightly sweet wheat and lager malt base\u003c\/li\u003e \u003cli\u003eWide fermentation temperature tolerance, very forgiving\u003c\/li\u003e \u003cli\u003eA genuine beginner kit that still drinks like craft beer\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA great first hop-forward beer, or an easy crowd-pleaser for any brewer. Works well when you want a refreshing tropical ale without fussing over temperature.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian pale ale (steam ale style)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e24\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (wide tolerance)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base, a blend of wheat and lager malt (the fermentable base)\u003c\/li\u003e \u003cli\u003eCascade and Galaxy hops in generous proportions (fruit, tropical, floral)\u003c\/li\u003e \u003cli\u003eSpecialty ale yeast suited to this style\u003c\/li\u003e \u003cli\u003eA blend of selected adjuncts to round out the flavour\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale golden with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe fruit, tropical and floral from Cascade and Galaxy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Tropical hop over a smooth, lightly sweet malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moreish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the kit I point new brewers to when they want something hoppy. The wide fermentation tolerance means it is hard to get wrong, and Cascade with Galaxy is a proven crowd-pleasing combination. Drink it fresh while the aroma is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994602709069,"sku":"35918","price":75.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35918.jpg?v=1754055838"},{"product_id":"recipe-kit-double-choc-porter","title":"Recipe Kit Double Choc Porter","description":"\u003cp\u003eThe Double Choc Porter is a rich, indulgent dark ale built around a genuine double hit of chocolate. Crystal malts, dark roasted grain and a chocolate cream essence layer cocoa, espresso, biscuit and caramel, while Fuggles hops keep a firm bitter backbone so it never turns cloying. It makes 21 litres of a porter that drinks like a dessert beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMost chocolate beers rely on roast alone to suggest cocoa. This one uses dark roasted grain plus a chocolate cream essence for a real, layered chocolate character. An English yeast strain rounds it into a smooth, full mouthfeel, and if you want it sweeter you can add up to 500g of lactose to push it towards milk chocolate.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDark roasted grain plus chocolate cream essence for a true double-chocolate hit\u003c\/li\u003e \u003cli\u003eFuggles hops for a firm bitterness that keeps it from being too sweet\u003c\/li\u003e \u003cli\u003eEnglish yeast for a smooth, rounded, dessert-like mouthfeel\u003c\/li\u003e \u003cli\u003eOptional lactose (up to 500g) to turn it into a milk chocolate porter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA great pick when you want a rich, sweetish dark beer for cooler months or as a treat. Easy enough for a confident first-timer, and a crowd favourite at any gathering.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eChocolate porter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base with crystal malts (the fermentable base, for biscuit and caramel)\u003c\/li\u003e \u003cli\u003eDark roasted grain (for espresso and dark colour)\u003c\/li\u003e \u003cli\u003eChocolate cream essence (for the second hit of cocoa)\u003c\/li\u003e \u003cli\u003eFuggles hops (for a firm balancing bitterness)\u003c\/li\u003e \u003cli\u003eEnglish ale yeast (ferments the sugars and rounds the body)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark brown to near black with a tan head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa and chocolate up front, with coffee and caramel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Big chocolate hit, espresso bitterness, biscuit warmth, lingering caramel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, rounded and full\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering caramel and cocoa, balanced by hop bitterness\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew it as-is for a balanced chocolate porter, or add up to 500g of lactose at the boil if you want it sweeter and creamier, closer to milk chocolate. Either way, give it a few weeks to settle, the chocolate character deepens noticeably with a little age.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994604576845,"sku":"35925","price":79.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35925.jpg?v=1754055927"},{"product_id":"recipe-kit-furph-refreshing-pale-ale","title":"Recipe Kit Furph Refreshing Pale Ale","description":"\u003cp\u003eThe Furph Refreshing Pale Ale is our take on the Furphy Refreshing Ale — brewed with Victorian-grown Vic Secret hops and a clean malt extract base. At 4.5–5.0% ABV it's smooth, easy-drinking, and built for volume: the kind of beer you want cold at the end of the day. If you love a Furphy and want to brew one at home, this is the kit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVic Secret — Victoria's hop\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVic Secret is a distinctly Australian variety, grown here in Victoria, with a character that suits this style perfectly: herbal pine-resin notes backed by clean citrus and subtle tropical fruit — passionfruit and pineapple. It's aromatic without being aggressive, and it contributes the same approachable, refreshing hop presence that makes the original Furphy so drinkable.\u003c\/p\u003e \u003cp\u003eThe malt extract base keeps things simple and clean. Light golden colour, smooth easy-drinking body, no distracting complexity — just a properly made refreshing ale that ferments reliably and rewards a few weeks of patience.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base with adjuncts (produces the clean, light-bodied character of the style)\u003c\/li\u003e \u003cli\u003eVictorian Vic Secret hops (herbal pine-resin aroma, citrus and tropical fruit notes)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, reliable attenuation)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Refreshing Ale\u003c\/li\u003e \u003cli\u003eABV: 4.5–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 20 (light, balanced bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 8 (light golden straw)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Herbal pine-resin with clean citrus and subtle tropical notes — passionfruit and pineapple\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden straw yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Clean and refreshing — Vic Secret hop character over a smooth, lightly sweet malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light body, easy drinking, smooth throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Light, lingering, and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers wanting to clone a popular Australian beer for the first time\u003c\/li\u003e \u003cli\u003eAnyone looking for a beginner kit that produces a reliable, sessionable result\u003c\/li\u003e \u003cli\u003eFurphy fans curious about what's behind the label — and how it tastes out of your own fermenter\u003c\/li\u003e \u003cli\u003eA well-received gift kit for someone who loves their Furphys\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. 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Pronounced banana and clove aroma from the yeast, with delicate Tettnang hop notes in the background. Light-bodied, slightly tart, and exceptionally refreshing.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho Is This Kit For\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA great choice for fans of wheat beers and anyone who enjoys the flavours of imported hefeweizens. Hefeweizen is also a forgiving all grain style, the yeast does most of the heavy lifting and the simple grain bill is easy to work with.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Unmilled","offer_id":41994610245709,"sku":"38020","price":65.5,"currency_code":"AUD","in_stock":true},{"title":"Milled","offer_id":43298403713101,"sku":"38020-M","price":65.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/38020_5f842f05-74d4-4f0b-8756-65a4d34811cf.jpg?v=1754056213"},{"product_id":"ahb-all-grain-kit-citra-pale-ale","title":"AHB All Grain Kit Citra Pale Ale","description":"\u003cp\u003eA refreshing pale ale with heavy citrus aromas, decent bitterness, and biscuity\/toffee malt notes.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRecipe Details\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGrain weight: 5kg\/ Traditional Ale, Munich, Caramunich\u003c\/li\u003e \u003cli\u003eHops: Citra, Magnum\u003c\/li\u003e \u003cli\u003eYeast: Mangrove Jacks M44 West Coast Ale\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: American Pale Ale\u003c\/li\u003e \u003cli\u003eFermentation Range: 18 - 23°C\u003c\/li\u003e \u003cli\u003eColour EBC: 10\u003c\/li\u003e \u003cli\u003eIBU: 36\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.050 approx\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.012 approx\u003c\/li\u003e \u003cli\u003eABV: 4.8 - 5%\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: All Grain Beer Kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cem\u003eHop Aroma \u0026amp; Flavour:\u003c\/em\u003e Heavy citrus aromas with a decent bitterness and biscuity\/toffee malt notes.\u003c\/li\u003e \u003cli\u003e\n\u003cem\u003eAppearance:\u003c\/em\u003e Golden\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Unmilled","offer_id":41994610442317,"sku":"38022","price":69.9,"currency_code":"AUD","in_stock":true},{"title":"Milled","offer_id":43298403811405,"sku":"38022-M","price":73.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/38022.jpg?v=1754056238"},{"product_id":"ahb-all-grain-kit-bohemian-pilsner","title":"AHB All Grain Kit Bohemian Pilsner","description":"\u003cp\u003eThe most popular beer style in world history, brewed authentically at home. Saaz hops deliver their signature spicy, herbal character while M84 Bohemian Pilsner yeast produces the clean, lager-like finish the style demands.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's In The Kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e 4.65kg Export Pilsner Malt, Carapils Malt\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Saaz\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M84 Bohemian Pilsner\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrew Specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Bohemian Pilsner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.6-4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 17\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 5\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.050\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 12-15°C\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePale straw in colour with exceptional clarity and a fine white head. Delicate spicy and herbal hop aroma from Saaz, a soft bready malt presence, and a clean, crisp finish. This is what pilsner should taste like.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho Is This Kit For\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA perfect winter brew, otherwise a temperature-controlled or dedicated fermentation fridge is strongly recommended for this kit. The result is a beer of exceptional quality that's hard to find in bottle shops.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Unmilled","offer_id":41994610802765,"sku":"38024","price":65.5,"currency_code":"AUD","in_stock":true},{"title":"Milled","offer_id":43298403745869,"sku":"38024-M","price":68.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/38024.jpg?v=1754056279"},{"product_id":"ahb-all-grain-kit-german-lager","title":"AHB All Grain Kit German Lager","description":"\u003cp\u003eA classic European lager with Hallertau and Perle hops delivering spicy, herbal and fruity notes over an ultra-clean malt character from Export Pilsner malt. 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Spicy, herbal and slightly fruity hop aroma from the Hallertau and Perle combination, balanced by a lightly bready malt base and an ultra-clean, dry finish.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho Is This Kit For\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBest suited to brewers with fermentation temperature control, lager yeast at 12-15°C is non-negotiable for the clean profile this style demands. An excellent summer project that pays off with extended cold conditioning.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Unmilled","offer_id":41994610868301,"sku":"38025","price":65.5,"currency_code":"AUD","in_stock":true},{"title":"Milled","offer_id":43298403778637,"sku":"38025-M","price":68.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/38025_4f79c578-6f70-4a0b-9c0f-4bb86ce04e03.jpg?v=1754056301"},{"product_id":"ahb-all-grain-kit-irish-stout","title":"AHB All Grain Kit Irish Stout","description":"\u003cp\u003eDark, roasty and deeply satisfying, a dry Irish stout with coffee and chocolate malt character balanced by a restrained hop bitterness. 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Aromas of roasted coffee and dark chocolate lead to a dry, slightly bitter palate, classic Irish stout character without excessive heaviness.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho Is This Kit For\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA great choice for dark beer lovers who enjoy Guinness-style stouts and want to brew something better at home. The moderate ABV and accessible flavour profile make it surprisingly approachable for non-stout drinkers too.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Unmilled","offer_id":41994610966605,"sku":"38027","price":65.9,"currency_code":"AUD","in_stock":true},{"title":"Milled","offer_id":43298403876941,"sku":"38027-M","price":69.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/38027.jpg?v=1754056345"},{"product_id":"recipe-kit-black-ipa","title":"Recipe Kit Black IPA","description":"\u003cp\u003eThe Black IPA is a fearsome, hoppy dark beer that makes 21 litres at 5.2 to 5.5% ABV. It runs from grapefruit citrus through to roasty espresso, slightly roasty with a medium body and a big whack of American hops over a dark grain addition. Everything you want, in one beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA black IPA should taste like an IPA that happens to be dark, and that is the balance here. The hops bring grapefruit citrus and earthy spice, the dark grain addition adds roasty espresso notes and that black, opaque pour, and at 45 to 50 IBUs it finishes with a long, assertive bitterness. Bold, but drinkable.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eA big whack of American hops for grapefruit citrus and earthy spice\u003c\/li\u003e \u003cli\u003eDark grain addition for roasty espresso notes and a black, opaque pour\u003c\/li\u003e \u003cli\u003eAssertive 45 to 50 IBU bitterness with a long finish\u003c\/li\u003e \u003cli\u003eA genuine hoppy dark beer, IPA character with a roasty edge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want something bold that bridges an IPA and a dark beer. Suits hop lovers and dark-beer drinkers alike, and works well heading into cooler weather.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAmerican Black IPA\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.2 to 5.5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e45 to 50\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e100\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.046 to 1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract with a dark grain addition (the fermentable base and roast character)\u003c\/li\u003e \u003cli\u003eAmerican hops (grapefruit citrus and earthy spice)\u003c\/li\u003e \u003cli\u003eAle yeast (ferments the sugars, produces the alcohol and carbonation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Black and opaque with a frothy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit citrus and earthy spice with hints of roasty espresso\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Hoppy and citrus-forward with a slightly roasty backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bitter and assertive\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe trick with a black IPA is to keep the roast from taking over. The dark grain here is there for colour and a hint of espresso, not for a stout-like roast, so serve it a little warmer than a lager and let the hop citrus lead.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994806001741,"sku":"35940","price":84.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35940.jpg?v=1754066419"},{"product_id":"recipe-kit-neipa-new-england-ipa","title":"Recipe Kit NEIPA New England IPA","description":"\u003cp\u003eThe NEIPA New England IPA kit is built around the defining characteristics of the style: low bitterness, heavy hop additions, and a soft hazy body. A 3.7kg blend of Pilsner, Lager, and Wheat malt extracts provides the light, smooth base that lets the tropical hop aroma dominate the glass. British Ale Yeast ferments cleanly and leaves the hop character in front. At 25 IBU, the bitterness is restrained — present but not assertive. The hop additions (125g across boil and dry-hop) do the work.\u003c\/p\u003e \u003cp\u003eThe wheat malt is the structural ingredient that makes a NEIPA a NEIPA. It contributes the protein content responsible for the characteristic haze, adds a smooth fullness to the body, and softens the bitterness of the hop additions so the flavour reads as juicy rather than sharp. At 4.8 to 5.2% ABV, this is a sessionable NEIPA — approachable ABV without losing the hop intensity.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePilsner, Lager, and Wheat malt blend: the correct grain base for NEIPA body, haze, and soft mouthfeel\u003c\/li\u003e \u003cli\u003e125g of hop additions across boil and dry-hop — heavy by extract kit standards\u003c\/li\u003e \u003cli\u003eIBU 25: soft, integrated bitterness typical of the New England style\u003c\/li\u003e \u003cli\u003eBritish Ale Yeast: clean fermentation that keeps the tropical hop aroma clearly defined\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you love NEIPAs commercially and want to brew the style at home with a proper hop load\u003c\/li\u003e \u003cli\u003eGood choice for intermediate brewers comfortable with dry-hop timing\u003c\/li\u003e \u003cli\u003eSuits anyone who finds West Coast IPAs too bitter and wants the juicy, fruit-forward version\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e New England IPA (NEIPA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8 to 5.2%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 25\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 5\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Tropical and citrus varieties (125g total, boil and dry-hop — full details in kit instructions)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pilsner, Lager, and Wheat malt extracts (3.7kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e British Ale Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 3 to 4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePilsner, Lager, and Wheat malt extract blend (3.7kg)\u003c\/strong\u003e — light, smooth base with wheat protein for natural haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHop additions for boil and dry-hop\u003c\/strong\u003e — tropical and citrus character (125g total, varieties listed in kit instructions)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBritish Ale Yeast\u003c\/strong\u003e — clean fermentation suited to hop-forward beers\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical mango, passionfruit, orange, and peach — bold and prominent from the first pour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Hazy light golden amber with a dense, creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy tropical fruit forward with soft, integrated bitterness. Clean malt base stays in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Soft and rounded with a medium body and a smooth, creamy texture\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and fruit-forward. Lingers without bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDry-hop timing matters more in a NEIPA than almost any other style. Add the dry hops on day 4 to 5 when primary fermentation has clearly slowed — active fermentation vents CO2 that blows off dry-hop aroma before it has time to dissolve into the beer. Leave the dry hops for 3 to 4 days, then bottle promptly. NEIPAs do not improve with extended bottle conditioning — drink within 6 to 8 weeks of brew day when the hop aroma is at its most vivid. Do not fine or cold crash this beer before bottling. The haze carries flavour compounds that contribute to the soft mouthfeel the style is known for.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994807443533,"sku":"35933","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35933.jpg?v=1754066545"},{"product_id":"black-rock-crafted-bib-ipa-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted IPA Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.8% golden IPA that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA golden amber IPA. 38 IBU of punchy bitterness balanced by a biscuity malt backbone, ale malt with wheat, toffee malt and light crystal. The kind of IPA you would pay $10 for at a good bottle shop. This one costs way less and has your name on it.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e38\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFinal gravity\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 89%, wheat 6%, toffee malt 3%, light crystal 2%\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear golden with a persistent white head that clings to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hop-forward, citrus or pine depending on whether you have dry hopped. Biscuity malt underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Moderate to assertive bitterness. Clean, dry finish. No sweetness. If it finishes sweet, fermentation stopped early, check your final gravity is at or near 1.012 before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Should feel lively, not flat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to get extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCascade. West Coast IPA. Grapefruit, pine, classic American bitterness.\u003c\/li\u003e \u003cli\u003eNelson Sauvin. NZ IPA. Gooseberry, white wine, tropical lift.\u003c\/li\u003e \u003cli\u003eGalaxy. Australian pale ale character. Stone fruit, passionfruit, softer finish.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, bitter, honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994815373389,"sku":"23032","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23032.webp?v=1754067004"},{"product_id":"black-rock-crafted-bib-pale-ale-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Pale Ale Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.3% pale ale that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, golden pale ale. 30 IBU of balanced bitterness sitting on a soft malt base, ale malt with wheat, Gladiator and Munich for body and a touch of depth. Approachable enough to drink all afternoon, with enough hop character to keep it interesting. The kind of pale ale you would happily put in front of anyone.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 7\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 82%, wheat malt 6.5%, Gladiator (Carapils) malt 6.5%, Munich malt 5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light hop character over a clean, bready malt base. Lifts further if you have dry hopped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced bitterness, no harsh edges. Soft malt sweetness up front, dry-ish clean finish. If it finishes sweet, fermentation likely stopped early. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Easy and smooth, not thin.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to add extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGalaxy. Australian pale ale character. Passionfruit, stone fruit, soft finish.\u003c\/li\u003e \u003cli\u003eEclipse. Mandarin and pine, bold Australian aroma.\u003c\/li\u003e \u003cli\u003eCascade or Centennial. Classic American pale ale. Grapefruit, floral, clean bitterness.\u003c\/li\u003e \u003cli\u003eChinook. Resinous pine and citrus for more punch.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, balanced and honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994817077325,"sku":"30119","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30119.webp?v=1754067155"},{"product_id":"ahb-all-grain-kit-galaxy-pale-ale","title":"AHB All Grain Kit Galaxy Pale Ale","description":"\u003cp\u003eA showcase for Australia's most celebrated hop variety. The Galaxy Pale Ale is generously hopped with Galaxy and Magnum for bold passionfruit and floral aromas over a clean biscuity malt base, modern, vibrant, and thoroughly Australian.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's In The Kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e 5kg Traditional Ale Malt, Munich Malt\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Galaxy, Magnum\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M44 West Coast Ale\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrew Specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Pale Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8-5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 36\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 10-15\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.050\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18-23°C\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGolden in colour with a white head. Prominent passionfruit and floral hop aroma from Galaxy, backed by a firm, clean bitterness from Magnum. A firm bitterness (IBU 36) is balanced by biscuity toffee malt notes.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho Is This Kit For\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIdeal for hop enthusiasts who want to highlight Australian hop character. Suitable for intermediate brewers, the two-hop schedule is manageable and Galaxy is a reliable, expressive hop that rewards careful dry hopping if desired.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Unmilled","offer_id":41994826907725,"sku":"38029","price":69.9,"currency_code":"AUD","in_stock":true},{"title":"Milled","offer_id":43298403942477,"sku":"38029-M","price":73.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/ahb-all-grain-kit-galaxy-pale-ale.jpg?v=1785301454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/collections\/recipe-kits-category-tile-v4-2K.jpg?v=1786319692","url":"https:\/\/www.australianhomebrewing.com.au\/collections\/recipe-kits.oembed?page=3","provider":"Australian Home Brewing","version":"1.0","type":"link"}