{"title":"Pale Ale Homebrew Kits","description":"  ","products":[{"product_id":"recipe-kit-critters-pale-ale","title":"Recipe Kit Critters Pale Ale","description":"\u003cp\u003eCritters is our single best-selling recipe kit — and has been for years. It produces a clean, golden Australian Pale Ale with herbal, spicy, and grapefruit hop character balanced against a crisp, refreshing finish. Thousands of AHB customers have brewed it, rebrewed it, and recommended it to others — and the reasons are clear.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Critters holds the top spot\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMost best-sellers earn that position by being easy. Critters earns it by being genuinely excellent. The hop character is vibrant and true to the style, the malt base is clean and well-balanced, and the recipe produces consistent results across a wide range of fermentation conditions. New brewers love it because it rewards good process without punishing imperfect technique. Experienced brewers keep it in rotation because the finished beer is simply very good.\u003c\/p\u003e \u003cp\u003eAustralian Pale Ale at its best: golden, hop-forward, aromatic, and clean. The kind of beer you always want another batch of.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base (provides fermentable sugars, pale golden colour, and clean body)\u003c\/li\u003e \u003cli\u003eHop additions (delivers the herbal, spicy, and grapefruit character this style is known for)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, well-attenuated, preserves hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.5–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Herbal, spicy, and floral with grapefruit and citrus notes\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Hop-forward with a balanced malt backbone — herbal and grapefruit character throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-light body with a crisp, refreshing finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Clean and measured — noticeable but never harsh\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFirst-time brewers wanting a reliable kit that produces something genuinely impressive\u003c\/li\u003e \u003cli\u003eHome brewers looking for a go-to house beer — the kind you always have a batch going\u003c\/li\u003e \u003cli\u003eAnyone who loves a quality Australian craft pale ale and wants to brew it themselves\u003c\/li\u003e \u003cli\u003eGood for a crowd — this is the beer everyone at the table will enjoy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDon't overthink this one. Critters works best fermented cool and clean at the lower end of the temperature range — 18–19°C if you can manage it. The hop character comes through brighter and the finish stays crisper. If you're bottling, don't rush the conditioning — give it the full two weeks and it will reward the patience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994273062989,"sku":"35023","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35023.jpg?v=1754036385"},{"product_id":"recipe-kit-sticks-stones-pacific-ale","title":"Recipe kit Sticks \u0026 Stones Pacific Ale","description":"\u003cp\u003eSticks and Stones is AHB's take on the Byron Bay Pacific Ale style made famous by Stone and Wood. Galaxy hops are the engine — Australian-grown, delivering tropical passionfruit and citrus in the aroma and a clean, dry bitterness in the finish. Wheat malt keeps the body light and the colour pale golden. This is one of the most consistently popular kits we stock, and it is not hard to see why. The style is universally loved and the Galaxy hop character in this recipe is spot on.\u003c\/p\u003e \u003cp\u003eEverything in this kit is chosen to replicate the hallmarks of the style: low EBC (5), moderate bitterness (20 to 25 IBU), genuine tropical hop aroma, and a crisp finish that makes the glass disappear quickly. Twenty-one litres of it means you will have enough to share — or not.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGalaxy hops: tropical passionfruit, citrus, lightly resinous — the defining character of a Pacific Ale\u003c\/li\u003e \u003cli\u003eWheat malt addition gives the pale, hazy gold colour and soft body characteristic of the style\u003c\/li\u003e \u003cli\u003eLow EBC (5) and moderate IBU (20 to 25) — light, bright, refreshing\u003c\/li\u003e \u003cli\u003eOne of AHB's best-selling kits — a proven recipe with a consistent result\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you drink Stone and Wood Pacific Ale and want to brew your own version\u003c\/li\u003e \u003cli\u003eThe best kit for summer brewing — light body, tropical aroma, refreshing finish\u003c\/li\u003e \u003cli\u003eGood beginner kit for someone who wants a recognisable craft style rather than a generic pale or lager\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Pacific Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.5 to 5.0%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 20 to 25\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 5\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Galaxy (Australia)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalt extract blend with wheat malt\u003c\/strong\u003e — pale golden colour, soft body and light haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGalaxy hop pellets (Australia)\u003c\/strong\u003e — tropical passionfruit, peach and citrus aroma and bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast\u003c\/strong\u003e — ale fermentation suited to the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical passionfruit, peach and citrus from Galaxy hops, with a light resinous note\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Hop-forward and fruity up front, clean malt base, crisp dry finish. Balanced without being bland\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium-bodied. The wheat malt gives it a softness that suits the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing. Invites another sip\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGalaxy hops are aroma-sensitive. Ferment at the lower end of the range (18 to 20 degrees C) to preserve the tropical fruit character in the finished beer. Higher fermentation temperatures produce more yeast esters that can compete with the hop aroma. Also worth cold crashing before bottling if you have a fridge to spare — the clarity improves and the Galaxy aroma comes through more cleanly in the glass.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312220749,"sku":"35073","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35073.jpg?v=1754040457"},{"product_id":"recipe-kit-original-vic-bitter","title":"Recipe Kit Original Vic Bitter","description":"\u003cp\u003eThis is our clone recipe built to capture what makes Victoria Bitter iconic: a clean, crisp, full-strength Australian lager-style bitter. It makes 21 litres at 4.4 to 4.6% ABV, with the balanced malt sweetness and resinous hop bite the original is famous for. The key is the hops, Pride of Ringwood, the variety that defined VB for generations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet the hops and the yeast right and the rest follows. Pride of Ringwood, grown in Tasmania and Victoria, gives the resinous, fruity bitterness that defines this beer. Paired with pale malt and a Californian-style lager yeast fermented cool and clean, you get about as close as you can to cracking a cold one straight off the line, except you brewed it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePride of Ringwood hops, the variety that defined the original's character\u003c\/li\u003e \u003cli\u003ePale malt for an authentic clean malt base\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast that ferments clean at ale temperatures\u003c\/li\u003e \u003cli\u003eFull-strength and full-flavoured, a faithful take on an Australian icon\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit to brew when you want a faithful, full-strength VB-style bitter at home. Suits beginners after a familiar Australian style and experienced brewers who want a reliable, true-to-style house bitter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6% (approximately 4.5%)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e6 to 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops (resinous, fruity bitterness, the signature VB hop)\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden amber\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Resinous and fruity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced malt sweetness with a medium, resinous hop bite\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, balanced and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePride of Ringwood is non-negotiable for this style, and it is what makes the clone read as VB rather than just another bitter. Ferment cool and clean around 18 to 20°C and give it time to condition. Brewed properly, it is genuinely close to the original.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312941645,"sku":"35064","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35064.jpg?v=1754040485"},{"product_id":"recipe-kit-170-lashes-pale-ale","title":"Recipe Kit 170 Lashes Pale Ale","description":"\u003cp\u003eThe 170 Lashes Pale Ale is inspired by the James Squire 150 Lashes — and goes one better: bigger hop character, bolder citrus flavour, and a crisper finish. Built around Amarillo and Cascade hops from the United States, it delivers a mildly floral aroma with bold orange and grapefruit character and a clean, lingering bitterness. Brewed from 3.2kg of Pale and Pilsner malt extract, this is a craft-quality Australian Pale Ale you can produce at home without grain.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Amarillo and Cascade\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAmarillo brings intense orange and grapefruit character with a distinctly floral quality. Cascade contributes its own citrus lift — lemony, floral, and clean. Together they're one of the great hop pairings in American-influenced pale ale brewing, and the 50g fresh hop addition in this kit delivers both varieties in a single, well-balanced charge.\u003c\/p\u003e \u003cp\u003eThe Pale and Pilsner malt base keeps the colour light and the body crisp, letting the hops carry the beer. At 4.8–5.2% ABV it sits comfortably in session territory — with enough substance to feel like a proper craft pale ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3.2kg Pale and Pilsner malt extract (fermentable base, pale golden colour and clean body)\u003c\/li\u003e \u003cli\u003e50g fresh American Ale Hops — Amarillo and Cascade (bold citrus aroma, orange and grapefruit flavour)\u003c\/li\u003e \u003cli\u003eBrewery-grade American Ale Yeast (reliable, clean-fermenting, highlights hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale (American hop character)\u003c\/li\u003e \u003cli\u003eABV: 4.8–5.2%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5–8 (light golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Mildly floral with bold orange and grapefruit character\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Citrus-forward — orange and grapefruit from Amarillo, floral citrus from Cascade — over a clean, crisp malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-bodied with a crisp, clean finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Lingering and clean — present but balanced\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone who loves the James Squire 150 Lashes and wants to brew a bolder, hoppier version at home\u003c\/li\u003e \u003cli\u003eBrewers wanting to explore Amarillo and Cascade — two of the most expressive American hop varieties\u003c\/li\u003e \u003cli\u003eA strong second or third kit after your first successful batch\u003c\/li\u003e \u003cli\u003eGood for anyone after a sessionable, hop-forward pale ale with genuine craft character\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994338861133,"sku":"35000","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35000_782d897c-adad-4b23-b74d-8ec7f2a77ab9.jpg?v=1754040964"},{"product_id":"new-recipe-kit-bolter-xpa","title":"New Recipe Kit Bolter XPA","description":"\u003cp\u003eBolter XPA is an Extra Pale Ale built on a blend of pale malt extract with a specialty grain steep for extra body and sweetness. The hop bill is Citra, Amarillo, and Centennial — a combination that delivers tropical fruit and citrus aroma without the sharp resinous bitterness of a West Coast IPA. At 4.8% ABV, it sits in the drinkable range that XPAs are known for. The result is a hop-forward beer that is genuinely easy to drink.\u003c\/p\u003e \u003cp\u003eThe grain steep (Carapils and Caramalt) adds a level of quality that pure extract kits cannot match — improved body, subtle sweetness, and better head retention. The steeping process is simple and fully covered in the instructions. This kit suits beginner to intermediate brewers who want something more interesting than a standard extract kit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCitra, Amarillo, and Centennial hop combination — tropical fruit and citrus, the classic XPA character\u003c\/li\u003e \u003cli\u003eCarapils and Caramalt grain steep adds body and head retention beyond what extract alone produces\u003c\/li\u003e \u003cli\u003e4.8% ABV — full flavour in the drinkable mid-strength range\u003c\/li\u003e \u003cli\u003eComplete instructions for the mini mash grain step included in the box\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you enjoy XPAs and Pacific-style ales and want to brew at home\u003c\/li\u003e \u003cli\u003eGood next step if you have done a couple of standard extract kits and want more complexity\u003c\/li\u003e \u003cli\u003eSuits anyone who wants a hop-forward beer without the intensity of an IPA\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Pale Ale (XPA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Citra, Amarillo, Centennial\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pale malt extract (DME and LME), Carapils, Caramalt (steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.046 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner to intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 6 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale malt extract (dry and liquid)\u003c\/strong\u003e — fermentable base, pale colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt\u003c\/strong\u003e — steeped for body and head retention\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCaramalt\u003c\/strong\u003e — steeped for subtle sweetness and colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCitra hop pellets\u003c\/strong\u003e — tropical fruit and citrus aroma and bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAmarillo hop pellets\u003c\/strong\u003e — citrus and floral character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCentennial hop pellets\u003c\/strong\u003e — balanced bitterness and citrus backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAle yeast\u003c\/strong\u003e — clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit and fresh citrus from Citra and Amarillo, with floral backing from Centennial\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with a soft haze and a persistent white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean malt base with a burst of tropical and citrus hop character in the middle. Finishes crisp and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body from the Carapils and Caramalt steep. Smooth without being heavy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lasting hop aroma\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eXPAs are at their best when the hop aroma is fresh. Drink this one within 8 to 10 weeks of bottling rather than letting it sit for months. Ferment at the lower end of the range (18 to 19 degrees C) for a cleaner hop profile — pushing higher introduces yeast esters that compete with Citra and Amarillo. The grain steep takes about 30 minutes but makes a real difference to the finished beer. Do not skip it.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994358980685,"sku":"35018","price":79.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35018.jpg?v=1754041178"},{"product_id":"recipe-kit-original-aussie-pub-draught","title":"Recipe Kit Original Aussie Pub Draught","description":"\u003cp\u003eThe Original Aussie Pub Draught is one of AHB's most popular recipe kits, and for good reason. It makes 21 litres of classic Australian bitter-style beer at 4.4 to 4.6% ABV, with clean balanced bitterness, a light golden amber pour and that smooth, familiar finish. It is one of the most beginner-friendly beers you can brew.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is about as approachable as home brewing gets. It is a well-loved, universally popular style that is genuinely hard to get wrong, and the malt extract format means no specialist equipment and no long brew day. The yeast ferments clean at ale temperatures, so you do not need a fridge to get a crisp, drinkable draught.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eOne of our most popular kits, a proven crowd-pleaser\u003c\/li\u003e \u003cli\u003eFerments clean at ale temperatures (18 to 20°C), no temperature control needed\u003c\/li\u003e \u003cli\u003eAll ingredients pre-measured with full step-by-step instructions\u003c\/li\u003e \u003cli\u003eA familiar, easy-drinking style that suits a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ideal first kit when you want to start with a style you already know and enjoy. Also a reliable house beer for experienced brewers who want something easy and universally liked on tap.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter \/ Draught\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hop additions (the classic Australian hop, for a clean, balanced bitterness)\u003c\/li\u003e \u003cli\u003eClean ale-temperature yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden amber with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Light, with a bitter resin and fruit character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and balanced with a familiar draught bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and clean bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light bitter finish, smooth and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf this is your first brew, you have picked a forgiving one. Keep everything clean, hold a steady 18 to 20°C, and follow the instructions, and you will end up with a draught that drinks like the real thing. It is the kit we point most first-time brewers towards.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994389848141,"sku":"35056","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35056.jpg?v=1754042098"},{"product_id":"recipe-kit-fat-yak","title":"Recipe Kit Fat Yak","description":"\u003cp\u003eRecipe Kit Fat Yak is a clone of the original 2009 Matilda Bay Brewery recipe, built before the brand changed hands and the hop bill was simplified. That version used Nelson Sauvin from New Zealand and Cascade from the USA — a combination that produces a fruity, spicy, herbal hop profile that is genuinely different from the tropical citrus character most Australian pale ales lean on. If you remember what Fat Yak tasted like before it changed, this is the kit to brew.\u003c\/p\u003e \u003cp\u003eNelson Sauvin is an unusual hop. Its gooseberry, grape, and herbal character sets it apart from the more common citrus-forward American varieties. Paired with Cascade for citrus support, the two produce a layered profile that rewards paying attention to what is in the glass. The copper amber colour and 25 to 30 IBU bitterness keep it balanced and drinkable. Many batches went into nailing the original hop levels.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNelson Sauvin and Cascade hop combination — distinctive and hard to find commercially today\u003c\/li\u003e \u003cli\u003eClone of the pre-change Fat Yak recipe\u003c\/li\u003e \u003cli\u003eModerate IBU (25 to 30) — full hop character without being hop-sharp\u003c\/li\u003e \u003cli\u003eEBC 30 — copper amber colour from the malt bill\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you are chasing the pre-2009 Fat Yak flavour\u003c\/li\u003e \u003cli\u003eGood way to explore Nelson Sauvin hops without committing to a full all-grain brew\u003c\/li\u003e \u003cli\u003eSuits intermediate brewers who have done a few pale ales and want something more complex\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Craft Pale Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.6 to 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 25 to 30\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 30\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Nelson Sauvin (New Zealand), Cascade (USA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.046\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012 to 1.014\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner to intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale ale malt extract\u003c\/strong\u003e — fermentable base and copper amber colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNelson Sauvin hop pellets (New Zealand)\u003c\/strong\u003e — gooseberry, herbal and grape character, bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCascade hop pellets (USA)\u003c\/strong\u003e — citrus and floral aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAle yeast\u003c\/strong\u003e — clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Gooseberry, grape, and a herbal quality from Nelson Sauvin, with citrus and floral character from Cascade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Copper amber with good clarity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity and spicy hop character up front, supported by a malt backbone that keeps it from being hop-sharp. Moderate bitterness with a lingering finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and full-flavoured. Refreshing without being thin\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, with Nelson Sauvin's herbal note sitting cleanly at the end\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNelson Sauvin divides opinion. Some people love the gooseberry and herbal character immediately. Others find it unusual on the first pour and come around by the second pint. Brew this kit before ordering Nelson Sauvin in bulk. The Cascade pairing helps — it grounds the more unusual notes and makes the profile more accessible than a single-hop Nelson Sauvin beer would be.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994406625357,"sku":"35029","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-fat-yak-normalised.jpg?v=1786341085"},{"product_id":"new-hazy-pacific-session-ale-mid-strength","title":"New Hazy Pacific Session Ale \/ mid-strength","description":"\u003cp\u003eThe New Hazy Pacific Session Ale is a mid-strength Australian Pacific Ale brewed with Tasmanian Galaxy hops on a light malt and wheat malt extract base. At 3.7–3.9% ABV it's genuinely sessionable — but the Galaxy dry-hop ensures the tropical aromas are as vivid as any full-strength equivalent. Passionfruit, citrus, and a soft golden haze from the wheat malt. Light enough to drink all afternoon, interesting enough to actually want to.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy dry-hopping makes the difference at lower ABV\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe challenge with mid-strength beer is keeping the flavour alive when alcohol levels are lower. This kit solves it by adding Galaxy as a dry-hop — after fermentation, when there's no heat to drive off the delicate tropical oils. The result is a hop aroma that's disproportionately vivid for the ABV: passionfruit and citrus that comes through clearly from the moment you crack the bottle.\u003c\/p\u003e \u003cp\u003eThe wheat malt in the grain bill contributes the characteristic soft protein haze and a gentle body that carries the hop character well. Light golden-orange in the glass, clean and crisp on the finish. Brewed for 21 litres.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight malt and wheat malt extract blend (fermentable base, soft body, natural protein haze)\u003c\/li\u003e \u003cli\u003eTasmanian Galaxy hop pellets — added as a dry-hop (preserves maximum tropical and citrus aroma)\u003c\/li\u003e \u003cli\u003eBrewery-grade ale yeast (clean fermentation at session strength)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions including dry-hop timing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Mid-strength Australian Pacific Ale\u003c\/li\u003e \u003cli\u003eABV: 3.7–3.9%\u003c\/li\u003e \u003cli\u003eIBU: [TBC — confirm with supplier]\u003c\/li\u003e \u003cli\u003eEBC: [TBC — confirm with supplier]\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.035\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.008–1.010\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit with dry-hop addition\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Tropical passionfruit and citrus from Galaxy — vivid and fresh\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden hazy orange with a soft white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Gentle malt sweetness from the wheat base; tropical hop character takes centre stage\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light, clean, and crisp — very sessionable\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Clean and refreshing with minimal residual bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers who want a mid-strength beer that actually tastes like it was made with care\u003c\/li\u003e \u003cli\u003eLong session days — BBQs, cricket, anything that runs from lunch to sunset\u003c\/li\u003e \u003cli\u003eAnyone who's been disappointed by thin, flavourless mid-strength — this isn't that\u003c\/li\u003e \u003cli\u003eA good introduction to dry-hopping without the complexity of a full-strength IPA\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe dry-hop window matters here — add the Galaxy with 2–3 days left in fermentation rather than waiting until it's completely finished. At lower ABV, the yeast activity helps circulate the hops through the beer and you get better extraction. Keep fermentation at the cooler end of the range and don't rush the bottle conditioning — mid-strength beers benefit from the extra patience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994595663949,"sku":"35016","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/new-hazy-pacific-session-ale-mid-strength-normalised.jpg?v=1786341055"},{"product_id":"recipe-kit-leffe-blonde","title":"Recipe Kit Leffe Blonde","description":"\u003cp\u003eThis is our take on Leffe Blonde, the classic Belgian abbey blonde. It brews a golden, fruit-and-spice ale at around 5.3% ABV, all driven by an authentic Belgian Abbey yeast with no added flavourings. A smooth, characterful introduction to brewing Belgian beer at home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis kit keeps brew day simple and lets the yeast do the talking. The malt extract base gives a clean golden canvas, then the Belgian Abbey yeast, fermented warm, produces the signature vanilla, clove and soft fruit. Ferment anywhere from 18 to 28 C, leaning warmer for more spice and ester character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian Abbey yeast for genuine abbey-blonde character\u003c\/li\u003e \u003cli\u003eClean malt extract base and a straightforward brew day\u003c\/li\u003e \u003cli\u003eWide fermentation range that suits warm Australian conditions\u003c\/li\u003e \u003cli\u003eYeast-driven flavour with no artificial flavourings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well if you have brewed a few standard ales and want to try a Belgian style without a complicated process. The wide temperature tolerance makes it forgiving, so it is also a confident step up for a keen beginner.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian blonde ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eGolden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.054 to 1.056\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.015 to 1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 28 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a clean golden body)\u003c\/li\u003e \u003cli\u003eBittering hops (to balance the malt)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and drives the vanilla, clove and fruit character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a fluffy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and spicy with notes of vanilla and clove\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e A sweet bitterness in harmony with vanilla and clove, plus fruity esters of banana, pear and apple\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe yeast is the star, so pitch healthy and ferment warm, around 22 to 24 C, to bring out the banana and clove. Resist the urge to cold crash hard; a little haze and yeast character is true to the style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596155469,"sku":"35043","price":77.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35043.jpg?v=1754055222"},{"product_id":"xpa-vs-draught-aussie-beer-legends-double-pack","title":"XPA vs Draught – Aussie Beer Legends Double Pack","description":"\u003cp\u003eTwo Beers. One Nation. Infinite Possibilities.\u003c\/p\u003e \u003cp\u003eDive into the essence of Australian brewing with this double pack of awesome aussie brews. On one end, the Bolter XPA—a bold tropical, hop-forward brew that dances and lingers on your palate. On the other, the Aussie Pub Draught—a smooth, balanced classic that pays homage to the timeless pub experience.\u003c\/p\u003e \u003cp\u003eWhether you're in the mood for bold hops or a crisp finish, this duo has you covered. \u003c\/p\u003e \u003cp\u003eBrew both ends of the Aussie beer spectrum and find out where your beer loyalties really lie.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWHAT’S IN THE BOX?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBolter XPA \u003c\/strong\u003e(Clone of the  legendary Balter Beer from the Gold Coast) \u003c\/p\u003e \u003cp\u003eHop-driven and fresh. Big hits of tropical fruit and citrus backed by a clean malt base. Easy to brew, even easier to enjoy.\u003c\/p\u003e \u003cp\u003eABV: 4.8- 5%\u003c\/p\u003e \u003cp\u003eHops: Citra, Amarillo, Centennial\u003cbr\u003e Taste: Juicy, punchy, balanced\u003cbr\u003e Style: Australian Pale Ale with serious character\u003cbr\u003e Fermentation Range: 18–23°C\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAussie Pub Draught\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eYour classic Aussie draught, made for session drinking. Light amber, clean finish, just enough hop bitterness to keep things interesting. Like your favourite pub pint, brewed at home.\u003c\/p\u003e \u003cp\u003eABV: 4.6%\u003c\/p\u003e \u003cp\u003eHops: Tasmanian grown Pride of Ringwood.\u003cbr\u003e Taste: Smooth, malty, crisp, bitter edge\u003cbr\u003e Style: Australian Bitter \/ Pub Draught\u003cbr\u003e Fermentation Range: 18–23°C\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599596109,"sku":"35074","price":129.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35074_90b5daf8-c5e9-4a61-a363-95e6a9227683.png?v=1786924684"},{"product_id":"recipe-kit-galaxy-pale-ale","title":"Recipe Kit Galaxy Pale Ale","description":"\u003cp\u003eThe Galaxy Pale Ale is an Australian Pale Ale built around a single hop variety: Tasmanian Galaxy. Prized for its intense passionfruit, peach, and citrus character, Galaxy is the hop that defined a generation of Australian craft pale ales — and this kit isolates it completely so you can taste exactly what it does. Brewed from a clean pale malt extract base at 4.6–5% ABV, all ingredients come pre-measured for a 21-litre batch.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat Galaxy hops bring to this kit\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGalaxy is grown in Tasmania and produces an intensity of tropical fruit and citrus that you can't replicate with European or American varieties — passionfruit, peach, and a hint of lime that comes through clearly even in a clean extract brew. This kit uses Galaxy as the sole hop variety, which means the malt base only needs to provide fermentable sugars and a light golden framework. The hop character carries everything else.\u003c\/p\u003e \u003cp\u003eIt's a single-hop beer that teaches you something — and tastes very good while doing it.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePale malt extract base (fermentable sugars, clean body, golden colour)\u003c\/li\u003e \u003cli\u003eTasmanian Galaxy hops (passionfruit, peach, citrus — the sole hop addition)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean fermentation, preserves aromatic hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.6–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 25 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 56 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Intense passionfruit, peach, and citrus — unmistakably Galaxy\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden amber with a clean white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Tropical fruit-forward — passionfruit and peach up front, clean malt backbone underneath\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth, light-to-medium body\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Clean and refreshing with a soft, balanced bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFirst-time brewers wanting a beginner kit that produces a genuine craft-quality result\u003c\/li\u003e \u003cli\u003ePale ale and Pacific ale fans who want a tropical, hop-forward session beer to brew at home\u003c\/li\u003e \u003cli\u003eAnyone curious about Australian hop varieties — Galaxy is the best place to start\u003c\/li\u003e \u003cli\u003eA great first or second kit: achievable process, impressive result\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599923789,"sku":"35090","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35090.jpg?v=1754055622"},{"product_id":"recipe-kit-goat-steam-ale","title":"Recipe Kit Goat Steam Ale","description":"\u003cp\u003eThe Goat Steam Ale is a pale golden Australian craft ale that is ripe, tropical and refreshing. Cascade and Galaxy hops do the heavy lifting, with waves of fruit, tropical and floral aroma over a smooth, lightly sweet malt base. It makes 21 litres and is one of the most approachable hop-forward kits we offer, a genuine beginner beer that still produces something worth talking about.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a forgiving, hop-forward pale ale, which makes it a brilliant first hoppy brew. A malt base blending wheat and lager malt gives a smooth, lightly sweet backbone, generous Cascade and Galaxy carry the tropical and floral aroma, and a wide fermentation tolerance means you do not need to nail the temperature to get a great result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGenerous Cascade and Galaxy hops for fruit, tropical and floral aroma\u003c\/li\u003e \u003cli\u003eSmooth, lightly sweet wheat and lager malt base\u003c\/li\u003e \u003cli\u003eWide fermentation temperature tolerance, very forgiving\u003c\/li\u003e \u003cli\u003eA genuine beginner kit that still drinks like craft beer\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA great first hop-forward beer, or an easy crowd-pleaser for any brewer. Works well when you want a refreshing tropical ale without fussing over temperature.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian pale ale (steam ale style)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e24\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (wide tolerance)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base, a blend of wheat and lager malt (the fermentable base)\u003c\/li\u003e \u003cli\u003eCascade and Galaxy hops in generous proportions (fruit, tropical, floral)\u003c\/li\u003e \u003cli\u003eSpecialty ale yeast suited to this style\u003c\/li\u003e \u003cli\u003eA blend of selected adjuncts to round out the flavour\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale golden with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe fruit, tropical and floral from Cascade and Galaxy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Tropical hop over a smooth, lightly sweet malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moreish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the kit I point new brewers to when they want something hoppy. The wide fermentation tolerance means it is hard to get wrong, and Cascade with Galaxy is a proven crowd-pleasing combination. Drink it fresh while the aroma is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994602709069,"sku":"35918","price":75.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35918.jpg?v=1754055838"},{"product_id":"recipe-kit-furph-refreshing-pale-ale","title":"Recipe Kit Furph Refreshing Pale Ale","description":"\u003cp\u003eThe Furph Refreshing Pale Ale is our take on the Furphy Refreshing Ale — brewed with Victorian-grown Vic Secret hops and a clean malt extract base. At 4.5–5.0% ABV it's smooth, easy-drinking, and built for volume: the kind of beer you want cold at the end of the day. If you love a Furphy and want to brew one at home, this is the kit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVic Secret — Victoria's hop\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVic Secret is a distinctly Australian variety, grown here in Victoria, with a character that suits this style perfectly: herbal pine-resin notes backed by clean citrus and subtle tropical fruit — passionfruit and pineapple. It's aromatic without being aggressive, and it contributes the same approachable, refreshing hop presence that makes the original Furphy so drinkable.\u003c\/p\u003e \u003cp\u003eThe malt extract base keeps things simple and clean. Light golden colour, smooth easy-drinking body, no distracting complexity — just a properly made refreshing ale that ferments reliably and rewards a few weeks of patience.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base with adjuncts (produces the clean, light-bodied character of the style)\u003c\/li\u003e \u003cli\u003eVictorian Vic Secret hops (herbal pine-resin aroma, citrus and tropical fruit notes)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, reliable attenuation)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Refreshing Ale\u003c\/li\u003e \u003cli\u003eABV: 4.5–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 20 (light, balanced bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 8 (light golden straw)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Herbal pine-resin with clean citrus and subtle tropical notes — passionfruit and pineapple\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden straw yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Clean and refreshing — Vic Secret hop character over a smooth, lightly sweet malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light body, easy drinking, smooth throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Light, lingering, and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers wanting to clone a popular Australian beer for the first time\u003c\/li\u003e \u003cli\u003eAnyone looking for a beginner kit that produces a reliable, sessionable result\u003c\/li\u003e \u003cli\u003eFurphy fans curious about what's behind the label — and how it tastes out of your own fermenter\u003c\/li\u003e \u003cli\u003eA well-received gift kit for someone who loves their Furphys\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994604675149,"sku":"35926","price":66.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-furph-refreshing-pale-ale-normalised.jpg?v=1786341092"},{"product_id":"black-rock-crafted-bib-pale-ale-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Pale Ale Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.3% pale ale that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, golden pale ale. 30 IBU of balanced bitterness sitting on a soft malt base, ale malt with wheat, Gladiator and Munich for body and a touch of depth. Approachable enough to drink all afternoon, with enough hop character to keep it interesting. The kind of pale ale you would happily put in front of anyone.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 7\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 82%, wheat malt 6.5%, Gladiator (Carapils) malt 6.5%, Munich malt 5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light hop character over a clean, bready malt base. Lifts further if you have dry hopped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced bitterness, no harsh edges. Soft malt sweetness up front, dry-ish clean finish. If it finishes sweet, fermentation likely stopped early. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Easy and smooth, not thin.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to add extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGalaxy. Australian pale ale character. Passionfruit, stone fruit, soft finish.\u003c\/li\u003e \u003cli\u003eEclipse. Mandarin and pine, bold Australian aroma.\u003c\/li\u003e \u003cli\u003eCascade or Centennial. Classic American pale ale. Grapefruit, floral, clean bitterness.\u003c\/li\u003e \u003cli\u003eChinook. Resinous pine and citrus for more punch.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, balanced and honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994817077325,"sku":"30119","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30119.webp?v=1754067155"},{"product_id":"recipe-kit-amarillo-golden-ale","title":"Recipe Kit Amarillo Golden Ale","description":"\u003cp\u003eThe Amarillo Golden Ale is a crisp, light-bodied American-style ale built around one of craft brewing's most aromatic hop varieties. US-grown Amarillo is added as a late addition, producing an intense zesty orange and citrus character that defines the style — vivid in the aroma and clean through to the finish. Light golden in colour at 12 EBC, sessionable at 4.4–4.6% ABV, and smooth enough for anyone to enjoy. If you like hop character without heavy bitterness, this is the kit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat Amarillo does in this style\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAmarillo is known for its signature orange and citrus aroma — it performs best as a late addition, where the lower heat preserves its aromatic oils rather than converting them to bitterness. In a Golden Ale, where the grain bill is deliberately pale and restrained, that hop character is front and centre with nothing competing. The result is a recognisable, vivid orange aroma that carries from the pour right through to the last sip.\u003c\/p\u003e \u003cp\u003eThe malt base keeps the colour light and the body smooth — a clean backdrop for Amarillo to work against. This is one of the most approachable kits in the AHB range and consistently one of the most enjoyed.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium malt extract (pale grain bill, light golden colour, clean body)\u003c\/li\u003e \u003cli\u003eUS-grown Amarillo hops — late addition (intense orange, citrus, and floral character)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, highlights Amarillo aroma)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: American Golden Ale\u003c\/li\u003e \u003cli\u003eABV: 4.4–4.6%\u003c\/li\u003e \u003cli\u003eIBU: 20–25 (balanced, restrained bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 12 (golden to light amber)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040–1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 56 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Intense zesty orange, citrus, and floral — Amarillo at its most expressive\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden light amber with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Orange and citrus hop character over a clean, smooth malt base — restrained bitterness throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth, light-to-medium body with a light, lingering finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Balanced and gentle — 20–25 IBU, very approachable\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone who loves hop-forward beers without heavy bitterness — this is the accessible end of the hop spectrum\u003c\/li\u003e \u003cli\u003eGreat for people trying homebrew for the first time — a quality result from a very achievable process\u003c\/li\u003e \u003cli\u003eAmarillo fans who want to brew their own or anyone curious about this variety specifically\u003c\/li\u003e \u003cli\u003eA good option when you want something bright and aromatic that everyone at the table will enjoy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFerment this one at the cooler end of the range — 18–20°C. Amarillo's orange character is sharpest and most defined when the yeast has been kept cool and clean. If you exceed 23°C you'll get fruity esters that muddy the hop aroma rather than complementing it. Worth the temperature discipline.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994921672781,"sku":"35951","price":58.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35951.jpg?v=1754069937"},{"product_id":"recipe-kit-cascade-single-hop-pale-ale","title":"Recipe Kit Cascade Single Hop Pale Ale","description":"\u003cp\u003eThe Cascade Single Hop Pale Ale is a clean American-style Pale Ale built around one hop variety: Cascade. It's the hop that defined a generation of American craft brewing — bold citrus and floral aromatics, grapefruit and lemon character, with a clean, refreshing bitterness. This kit isolates it completely, letting you taste exactly what Cascade contributes without anything else competing for attention.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eThe case for single-hop brewing\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSingle-hop recipes are a favourite among brewers who want to understand their ingredients. When there's only one hop variety in the beer, you can hear it clearly — its aroma, its bitterness, how it interacts with the malt. Cascade is one of the best possible teachers: expressive, distinctive, and widely loved for reasons that become very obvious in the glass.\u003c\/p\u003e \u003cp\u003eThe malt extract base in this kit is deliberately clean and simple — it provides fermentable sugars and a light golden colour without adding complexity that would compete with the hops. You end up with a beer where every aromatic and flavour note traces back to a single variety, which is both a genuine learning experience and a very good pale ale at 4.4–4.6% ABV.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base with adjuncts (clean fermentable base, pale golden colour)\u003c\/li\u003e \u003cli\u003eCascade hops — measured for a single-hop addition (delivers characteristic citrus-floral aroma and balanced bitterness)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean attenuation, lets Cascade carry the beer)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: American Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.4–4.6%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (moderate, satisfying bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 8–13 (light golden to light amber)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040–1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Floral and fruity — bold grapefruit and lemon citrus with hints of mild spice\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden yellow with a dense white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Cascade citrus character over a clean, smooth malt backbone — grapefruit, lemon, faintly spicy\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light-to-medium body with a fresh, lingering finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Balanced and satisfying — noticeable without being harsh\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBrewers who want to understand what Cascade actually tastes like — this is the kit that answers the question\u003c\/li\u003e \u003cli\u003eAnyone who's brewed a few batches and wants to start exploring individual hop varieties\u003c\/li\u003e \u003cli\u003eGreat for side-by-side comparisons with our Galaxy Pale Ale — two different varieties, two very different characters\u003c\/li\u003e \u003cli\u003eBeginners and experienced brewers alike — a clean recipe with a lot to teach\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCascade can turn harsh if fermentation temperatures run too high — 19–21°C is the sweet spot for this kit. It's also worth cold-conditioning in the bottle for at least a week before you crack the first one. The citrus and floral character is at its best when it's had time to settle and integrate.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994923049037,"sku":"35952","price":57.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35952.jpg?v=1754069972"},{"product_id":"recipe-kit-mosaic-american-pale-ale","title":"Recipe Kit Mosaic American Pale Ale","description":"\u003cp\u003eThe Mosaic American Pale Ale is built around one of craft brewing's most talked-about hop varieties. US-grown Mosaic is added late in the boil to maximise aroma and flavour, delivering a complex spectrum of tangerine, citrus, mango, berries, and a hint of pine on a clean, pale malt base. Well-balanced at 25–30 IBU, smooth in the glass, and genuinely hop-expressive — this is the kit that shows you what Mosaic can do.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Mosaic stands out\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMosaic has earned a devoted following in craft brewing because it packs flavour complexity that very few single varieties can match. Where a hop like Cascade is clean and citrusy, Mosaic is broader — tropical and fruity at once, with a multi-layered character that shifts slightly depending on how and when you add it. This kit uses a late addition to preserve as much of that aroma as possible.\u003c\/p\u003e \u003cp\u003eThe malt extract base is deliberately restrained — pale and clean — so nothing competes with the hops. A single-hop showcase at its most expressive. All ingredients come pre-measured for a 21-litre batch at 4.4–4.6% ABV.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePale malt extract blend (clean fermentable base, provides colour and body without competing with the hops)\u003c\/li\u003e \u003cli\u003eUS-grown Mosaic hop pellets — late addition (tangerine, citrus, mango, berries, pine)\u003c\/li\u003e \u003cli\u003eBrewery-grade ale yeast (clean-fermenting, lets Mosaic carry the flavour)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: American Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.4–4.6%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (moderate, satisfying bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 30 (light amber)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040–1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Complex tropical fruit — tangerine, citrus, mango, and berries with a hint of pine\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden light amber with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Juicy and hop-forward — Mosaic's multi-layered tropical character over a smooth, clean malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth, light-to-medium body with a fresh lingering finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Balanced and satisfying — present without being harsh\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone who loves the juicy, tropical hop character of modern craft pale ales\u003c\/li\u003e \u003cli\u003eMosaic fans who want to brew a single-hop showcase that puts this variety front and centre\u003c\/li\u003e \u003cli\u003eHome brewers who've tried Galaxy or Cascade and want to explore what a different variety tastes like\u003c\/li\u003e \u003cli\u003eA reliable, crowd-pleasing batch — Mosaic suits a very wide range of palates\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994926391373,"sku":"35955","price":57.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35955.jpg?v=1754070025"},{"product_id":"recipe-kit-tombstone-strong-pale-ale","title":"Recipe Kit Tombstone Strong Pale Ale","description":"\u003cp\u003eThe Tombstone Strong Pale Ale is an Australian Pale Ale built for brewers who want more — more hop character, more body, and more presence in the glass. Brewed with a combination of Ella and Vic Secret hops, it delivers strong floral aromas, fresh pineapple and passionfruit, and a pine-resin backbone, all underpinned by a substantial malt bill that gives the beer real weight and drinkability at 5.0–5.5% ABV. Bold without being aggressive. The kind of pale ale you pour and mean it.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eElla and Vic Secret — why this hop combination works\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eElla brings strong floral character and tropical fruit aromas — pineapple, passionfruit, and a distinctively spicy finish. Vic Secret contributes grapefruit and pine resin that grounds the aroma and keeps it from sitting entirely in the sweet tropical register. Together they produce a layered, aromatic hop profile that's unmistakably Australian.\u003c\/p\u003e \u003cp\u003eThe malt bill is heavier than a standard pale ale to match the increased hop load — which means the body and bitterness come into balance at the higher ABV rather than either dominating. All ingredients come pre-measured for a 21-litre batch.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base with adjuncts (heavier grain bill to match the increased hop character and 5%+ ABV)\u003c\/li\u003e \u003cli\u003eElla hops (strong floral, tropical fruit — pineapple, passionfruit, spicy finish)\u003c\/li\u003e \u003cli\u003eVic Secret hops (grapefruit, pine resin — grounds the aroma and adds complexity)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (handles the stronger fermentation reliably)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale (strong)\u003c\/li\u003e \u003cli\u003eABV: 5.0–5.5%\u003c\/li\u003e \u003cli\u003eIBU: 25 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 6–8 (golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.045–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.013\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 4–5 weeks from brew day (benefits from the extra conditioning time)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Strong floral character — pineapple, passionfruit, and spicy notes from Ella; grapefruit and pine resin from Vic Secret\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a clean white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Layered hop character over a substantial, smooth malt base — more presence than a standard pale ale\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth medium body — fuller than session-strength alternatives\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Clean bitterness with a spicy hop aftertaste\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBrewers who've graduated from standard pale ales and want more hop presence and ABV\u003c\/li\u003e \u003cli\u003eElla and Vic Secret fans — this kit puts both varieties through their paces\u003c\/li\u003e \u003cli\u003eAnyone who likes their pale ales with real body and character rather than a sessionable lightness\u003c\/li\u003e \u003cli\u003eA good comparison brew next to the Furph — same Vic Secret base, very different result\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAt 5%+ ABV, the Tombstone benefits from an extra week of bottle conditioning compared to a standard pale ale. Don't rush it — the malt body needs time to round out and the hop character integrates better with a few extra days of patience. It's also worth fermenting at the cooler end of the range: 18–19°C keeps the finish clean and lets the Ella and Vic Secret do their thing without competing esters.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994962174029,"sku":"35963","price":79.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35963.jpg?v=1754071545"},{"product_id":"recipe-kit-pacific-pale-ale","title":"Recipe Kit Pacific Pale Ale","description":"\u003cp\u003eThe Pacific Pale Ale is an Australian Pacific Ale built around Galaxy and Ella — two of Australia's most expressive hop varieties. Galaxy contributes intense passionfruit and tropical citrus; Ella adds a distinctive floral, spicy lift with stonefruit depth. Together they produce a more layered, complex aroma than either variety achieves alone, over a clean pale malt base that lets the hops lead. Hazy, golden, fragrant, and brewed for 21 litres at 4.8–5.2% ABV.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Galaxy and Ella work so well together\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePacific Ales are defined by Australian hop varieties, and this combination is one of the best expressions of what they can do. Galaxy's tropical punch — passionfruit, peach, citrus — is the headline. Ella (formerly Stella) provides a floral, spicy counterpoint with its own stonefruit depth that lifts the aroma and stops it from being one-dimensional. The late hop addition preserves those aromatic compounds right through to the pour.\u003c\/p\u003e \u003cp\u003eThe malt base is deliberately pale and clean, which is right for the style: Pacific Ales are about the hops, not the malt. A crisp, smooth finish with balanced 25 IBU bitterness makes it endlessly drinkable.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePale malt extract base (clean fermentable base, light golden colour)\u003c\/li\u003e \u003cli\u003eGalaxy hops (passionfruit, tropical citrus, peach — the star of the show)\u003c\/li\u003e \u003cli\u003eElla hops (floral, spicy, stonefruit — lifts and complexifies the Galaxy)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean fermentation, preserves hop aromatics)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pacific Ale\u003c\/li\u003e \u003cli\u003eABV: 4.8–5.2%\u003c\/li\u003e \u003cli\u003eIBU: 25 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (light golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Big tropical fruit — passionfruit, peach, and citrus from Galaxy; floral spicy stonefruit lift from Ella\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden, lightly hazy\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Tropical and fruit-forward — layered aromatic character over a clean, smooth malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth, medium body\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Crisp with a balanced bitterness — finishes clean and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFans of Stone \u0026amp; Wood Pacific Ale or similar Australian Pacific Ales who want to brew the style at home\u003c\/li\u003e \u003cli\u003eHome brewers wanting to explore Australian hop varieties — Galaxy plus Ella is one of the great combinations\u003c\/li\u003e \u003cli\u003eA good progression after the Galaxy Pale Ale — same Galaxy character, now layered with something new\u003c\/li\u003e \u003cli\u003eA single malt extract kit with a clean, straightforward process — suits beginners and experienced brewers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994963288141,"sku":"35965","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35965.jpg?v=1754071685"},{"product_id":"recipe-kit-northern-the-great-summer-lager","title":"Recipe Kit Northern the Great Summer Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThe Northern the Great Summer Lager is our easy-drinking mid-strength session lager, the one we call the beer from down here. It makes 21 litres of light golden, crisp and refreshing Aussie lager at 3.9% ABV, brewed with a Californian Lager yeast for a clean finish. It is one of the most approachable beers you can brew, and one of our most popular kits.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done well still has to taste like a proper beer, and that is the whole trick here. The Californian Lager yeast ferments clean at ale temperatures, so you get that crisp, lager-like finish without a fridge, and the lighter gravity keeps it sessionable without going thin or watery. Pre-measured ingredients and a straightforward brew day make it a genuinely good first lager.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, built for long summer sessions\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20 degrees, no temperature-controlled fridge needed\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and full brew day instructions, ideal for a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a light, refreshing lager for hot weather, a barbecue or a long afternoon. Beginner friendly enough for a first brew, and a reliable low-strength house beer for experienced brewers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e10\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038 to 1.040\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eA blend of specially selected adjuncts (for a clean, balanced mid-strength body)\u003c\/li\u003e \u003cli\u003eHop additions (for a mild floral, subtly fruity character and light bitterness)\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast (ferments clean at ale temperatures for a crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild floral notes with subtle fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp with a light, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength is all about not stripping the flavour out with the alcohol. Keep your ferment steady at 18 to 20 degrees, give it a proper cold conditioning, and serve it very cold on a hot day. It drinks far fuller than its strength suggests, which is exactly the point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994963877965,"sku":"35967","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35967.jpg?v=1754071732"},{"product_id":"recipe-kit-hop-head-session-ale","title":"Recipe Kit Hop Head Session Ale","description":"\u003cp\u003eThe Hop Head Session Ale delivers session strength with no compromise on hop flavour. It makes 21 litres at 4.2 to 4.5% ABV, pairing high-impact Eclipse hop pellets with Mangrove Jack's M66 Hophead Ale Yeast for a citrus-forward, hop-expressive beer you can genuinely session.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe brief here is big hop character at a sessionable strength, and the yeast is the secret. Eclipse hops bring mandarin, zesty citrus and fresh fruit, while the M66 Hophead yeast is selected specifically to amplify and extend hop aroma through fermentation. At 4.2 to 4.5% it stays crisp, clean and lingering, never watered down.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eHigh-impact Eclipse hop pellets for mandarin, zesty citrus and fresh fruit\u003c\/li\u003e \u003cli\u003eMangrove Jack's M66 Hophead Ale Yeast, selected to maximise hop aroma\u003c\/li\u003e \u003cli\u003eFull hop character at a genuinely sessionable 4.2 to 4.5% ABV\u003c\/li\u003e \u003cli\u003eCrisp, clean and lingering, built for hop lovers\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice for hop lovers who want all the aroma of a craft pale ale in a lighter, more sessionable package. Ideal for hot days and high-volume situations, and for anyone who finds full-strength IPAs a bit much.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Craft Session Ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.2 to 4.5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 3 to 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract blend (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eEclipse hop pellets (mandarin, zesty citrus and fresh fruit)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M66 Hophead Ale Yeast (amplifies and extends hop aroma)\u003c\/li\u003e \u003cli\u003eFull step-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden straw\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity mandarin, zesty and citrus from the Eclipse hops\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Hop-forward citrus character, crisp and clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, fresh and light\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and clean on the palate\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a beer built to show off hop aroma, so drink it fresh. The mandarin and citrus from the Eclipse hops is at its most vivid in the weeks right after carbonation, so brew it when you are ready to drink it and do not let it sit.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994968072269,"sku":"35969","price":56.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-hop-head-session-ale-normalised.jpg?v=1786341104"},{"product_id":"recipe-kit-pacific-session-ale","title":"Recipe Kit Pacific Session Ale","description":"\u003cp\u003eThe Pacific Session Ale is a light golden Pacific ale with a tropical fruit explosion on the nose and a stack of citrus character. It makes 21 litres at 4.4 to 4.6% ABV, built on NZ Waimea and Australian Galaxy hops that overlap for extra depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a hop-aroma beer first and foremost. NZ Waimea and Australian Galaxy hops layer passionfruit, peach and citrus over a smooth, medium malt base, with floral notes and a fruity, spicy finish. Light and easy at session strength, but with the kind of tropical hop character that makes you reach for another.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eNZ Waimea and Australian Galaxy hops for big tropical passionfruit and peach\u003c\/li\u003e \u003cli\u003eSmooth, medium malt base that lets the hop aroma lead\u003c\/li\u003e \u003cli\u003eBalanced clean bitterness with a prominent hop character\u003c\/li\u003e \u003cli\u003eSession strength at 4.4 to 4.6% ABV\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a tropical, hop-aromatic ale for warm weather drinking. Ferments cleanly at room temperature and suits brewers who love fruity, modern hop character without high bitterness.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Pacific Ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the smooth fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eNZ Waimea hops (tropical and citrus aroma)\u003c\/li\u003e \u003cli\u003eAustralian Galaxy hops (passionfruit and peach character)\u003c\/li\u003e \u003cli\u003eAle yeast (ferments the sugars, produces the alcohol and carbonation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Big tropical passionfruit, peach and citrus with floral notes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy tropical and citrus hops over a smooth malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Fruity and lightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWaimea and Galaxy are all about aroma, so drink this one fresh and serve it cold. The passionfruit and peach are at their best in the first few weeks after carbonation, so brew it close to when you want to drink it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995002740813,"sku":"35980","price":58.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35980.jpg?v=1754074580"},{"product_id":"recipe-kit-sunset-eclipse-session-ale-mid-strength","title":"Recipe Kit Sunset Eclipse Session Ale \/ mid-strength","description":"\u003cp\u003eSunset Eclipse is a mid-strength session ale built around Australian Eclipse hops, steeped and dry-hopped to extract the full mandarin, citrus peel, and pine aroma the variety is known for. The malt base uses Beermakers Lager liquid extract and light dry malt to keep the body clean and light, letting the Eclipse character sit clearly in the aroma and flavour. At 3.4% ABV, this is a beer designed for long afternoons without the weight of a full-strength ale.\u003c\/p\u003e \u003cp\u003eEclipse hops are underused in home brewing. They share some character with Cascade but lean more towards sweet mandarin and citrus peel with a softer pine note. Steeping and dry-hopping in the same kit means you get bitterness contribution from the steep and fresh aroma from the dry hop. The Mangrove Jack's M36 Liberty Bell Ale yeast ferments clean and flocculates well, which suits the lighter body of a session beer.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEclipse hops both steeped and dry-hopped — bitterness plus fresh aroma from one variety\u003c\/li\u003e \u003cli\u003eMangrove Jack's M36 Liberty Bell Ale yeast: clean fermentation, good flocculation\u003c\/li\u003e \u003cli\u003e3.4% ABV — genuine mid-strength without losing hop character\u003c\/li\u003e \u003cli\u003eLow IBU (20) and pale EBC (6 to 10) — light, bright, and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you want a lower-ABV option that still has genuine hop interest\u003c\/li\u003e \u003cli\u003eGood choice for summer brewing when a 5% pale ale is too heavy for the occasion\u003c\/li\u003e \u003cli\u003eSuits anyone who wants to reduce alcohol intake without switching to commercial mid-strengths\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Craft Session Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 3.4%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 20\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 6 to 10\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Eclipse (steeped and dry-hopped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Beermakers Lager liquid extract, light dry malt\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M36 Liberty Bell Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.034\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.008\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBeermakers Lager liquid extract\u003c\/strong\u003e — clean, light fermentable base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLight dry malt\u003c\/strong\u003e — additional fermentables without adding colour or heaviness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEclipse hop pellets\u003c\/strong\u003e — used both as a steep addition for bitterness and a dry hop for aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M36 Liberty Bell Ale yeast\u003c\/strong\u003e — clean fermentation and good clarification at ale temperatures\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet mandarin, citrus peel, and a touch of pine from Eclipse hops\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with a firm white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Zesty citrus and tropical hop character over a light, clean malt base. Finishes crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium body. Refreshing and easy to drink\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering Eclipse citrus\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAt 3.4% ABV the fermentation is fast and the yeast drops out quickly. Give it the full 7 to 10 days in the fermenter even if gravity appears stable early — rushing the dry hop into still-active fermentation blows off the Eclipse aroma before it has a chance to dissolve into the beer. Add the dry hops on day 4 to 5, leave for 3 days, then bottle. M36 flocculates well at the lower end of the fermentation range — 18 to 19 degrees C gives the clearest result.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995008081997,"sku":"35983","price":54.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35983.jpg?v=1754074926"},{"product_id":"sticks-stones-little-critters-pale-pack","title":"Sticks \u0026 Stones + Little Critters Pale Pack","description":"\u003cp\u003eTime to double up on some our very favourite beers just in time for the warmer months. Embrace the cool and brew for warmer times with our limited edition “Sticks \u0026amp; Stones \u0026amp; Critters Pale Pack”. It’s an unbeatable duo of iconic Aussie favourites.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSticks \u0026amp; Stones Pacific Ale\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDrinks like a Pacific summer sunset \u0026amp; to be honest this is the ideal thirst-slaking beer. Brewed with Australian-grown Galaxy hops for a tropical fruit aroma on a background of restrained bitterness, with a crisp dry finish. If Stone \u0026amp; Wood is your thing you’ll love Sticks \u0026amp; Stones \u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/recipe-kit-double-choc-porter\"\u003e learn more\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCritters Pale Ale\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIf we were to rank our best-selling recipes over the years, Critters Pale Ale is number one by a significant margin. It is just a great beer \u0026amp; as far as a clone of Little Creatures Pale Ale is concerned, this one is a bullseye. It has been brewed thousands of times by thousands of happy brewers \u0026amp; they keep coming back, so we know we have done something right!\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/recipe-kit-the-famous-irish-stout\"\u003e learn more\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1x\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/stone-wood-pacific-ale-clone-beer-recipe-kit-home\"\u003e Sticks \u0026amp; Stones Recipe Kit\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e1 x \u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/recipe-kit-critters-pale-ale\"\u003eCritters pale Ale Recipe Kit\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995019092045,"sku":"23302","price":134.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23302.png?v=1754075353"},{"product_id":"aussie-pub-draught-vic-bitter-double-pack","title":"Aussie Pub Draught \u0026 Vic Bitter Double Pack","description":"\u003cp\u003eTime to double up on the most iconic of Australian beers.. A full flavoured full strength truely thirst-quenching double pack. Aussie Pub Druaght \u0026amp; Vix Bitter.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAussie Pub Draught\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOur most loved Australian Draught recipe: Hugely popular Classic Australian Draught Beer, well-balanced with a clean hop bitterness. Universally loved by brewers Australia-wide. \u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"A classic draught style beer but the added hops give this a ultra refreshing finish which you wont find on any pub tap. Another great recipe kit from AHB\u003c\/em\u003e.\"\u003cem\u003e J Philips 5 stars\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVic Bitter\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e A full flavoured thirst-quenching . It delivers a fine balance of malt \u0026amp; clean hoppy bitterness.\u003c\/p\u003e \u003cp\u003eThe secret to this recipe is that it boasts the iconic Tasmanian \u0026amp; Victorian-grown Pride of Ringwood Hops plus New Zealand grown pale malt. The addition of Californian-style Lager yeast brewed at 20°C produces the ultimate clean crisp thirst quencher. \u003c\/p\u003e \u003cp\u003e\u003cem\u003e'The best beer I have found so far after trying 7 or 8 other brews. Definitely one I will be sticking to. B Whitead 5 Stars\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1x\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/stone-wood-pacific-ale-clone-beer-recipe-kit-home\"\u003e A\u003c\/a\u003e\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/beer-recipe-kit-aussie-pub-draught\"\u003eussie Pub Draught\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e1 x \u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/recipe-kit-critters-pale-ale\"\u003eV\u003c\/a\u003e\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/beer-recipe-kit-vb-victoria-bitter-clone\"\u003eic Bitter\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995064574029,"sku":"23289","price":104.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23289.png?v=1754078176"},{"product_id":"recipe-kit-dry-irish-stout","title":"Dry Irish Stout","description":"\u003cp\u003e\u003cb\u003eFew beer styles have captured the world’s imagination quite like the dry Irish stout — and for good reason. This is a beer with real character: jet black in the glass, built on a generous helping of roasted barley that delivers that unmistakable coffee-like flavour and aroma the style is famous for. East Kent Goldings hops sharpen the finish with clean, dry bitterness, while the medium body keeps it remarkably easy to drink. Despite the deep, dark appearance, it’s an approachable style that’s straightforward to brew. \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEach kit contains light liquid malt extract, crushed roasted barley, East Kent Goldings hops, Mangrove Jack’s M15 Empire Ale Yeast, and carbonation drops — everything you need to brew a full batch at home. Specific quantities, measurements, and step-by-step brew day instructions are all included in the box.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBeer stats\u003c\/strong\u003e\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003eDry Irish Stout\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003e4.5% approx\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eBatch size\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003e19 litres\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eIBUs\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003e35–40 \u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eEBC\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003e80–90 \u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eOG\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003e1.040–1.046\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eFG\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003e1.010–1.012\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e \u003cp\u003e\u003cb\u003eKit type\u003c\/b\u003e\u003c\/p\u003e \u003c\/td\u003e \u003ctd\u003e \u003cp\u003eMalt extract \u0026amp; Grain steep.\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAppearance: Jet black with a thick, creamy tan head.\u003c\/p\u003e \u003cp\u003eAroma: Rich roasted barley character with pronounced coffee and dark chocolate notes.\u003c\/p\u003e \u003cp\u003eMouthfeel: Medium-bodied, smooth and easy drinking with a clean, dry bitter finish and a lingering roasty warmth.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers wanting to brew a classic dark beer kit with real depth of roasty, coffee-like flavour\u003c\/li\u003e \u003cli\u003eStout lovers looking for a beginner-friendly Irish stout kit they can brew at home with no experience\u003c\/li\u003e \u003cli\u003eGifting to anyone who loves a pint of the black stuff and has always wanted to try making their own\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIs this kit suitable for beginners?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYes — the Dry Irish Stout is a great beginner beer kit The malt extract format keeps the process simple, everything is pre-measured, and full brew day instructions are included in the box. Don’t let the dark colour put you off; this style is genuinely forgiving and very rewarding to brew.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy is a stout so dark if it’s not super strong?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe colour comes entirely from the roasted barley, not alcohol. Roasted barley is kilned at very high temperatures until almost black, which gives the beer its jet-black colour, coffee-like aroma, and dry, roasty character. At around 4.0–4.5% ABV, this is a proper session-strength beer — it just looks a lot more intense than it is.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat’s the roasted barley steep step for?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSteeping the crushed roasted barley in hot water before the boil extracts its colour, flavour, and aroma without adding fermentable sugars — which is exactly what gives a dry stout its characteristic dark, roasty, coffee-like quality. The step only takes about 20 minutes and is fully explained in the instructions included in the box.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat equipment do I need?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA fermenter (at least 23 litres), an airlock, a hydrometer, a thermometer, a siphon or tap, bottles, and a good sanitiser. Our \u003ca href=\"\/beer\/starter-kits\/\"\u003ebeer starter kits\u003c\/a\u003e cover most of what a new brewer needs.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow long before I can drink it?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAllow at least five weeks from brew day — one to two weeks for fermentation, then a minimum of three weeks bottle conditioning at room temperature. This stout actually continues to improve with age, so it’s worth leaving some bottles to mature for a month or two if you can resist.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eHow many bottles will this kit make?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis kit produces approximately 19 litres — enough for around 25 × 750ml longneck bottles or 50 × 375ml stubbies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWill it have a creamy head like a pub stout?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA naturally carbonated homebrew stout pours with a good tan head, though it won’t be quite as thick and pillowy as a nitrogen-poured pub pint. For the best result, pour into a clean glass at a steady angle. The flavour will be spot on either way.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat temperature should I ferment at?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFerment between 18°C and 22°C. The M15 Empire Ale Yeast performs well in this range and produces a clean, characterful fermentation that lets the roasted barley flavours shine. \u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":42013894017101,"sku":"35008","price":69.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35008_f6b798d3-5860-4088-b716-b0449d55228d.jpg?v=1754971484"},{"product_id":"new-recipe-kit-belgian-abbey-peachy-pale-ale","title":"New Recipe Kit Belgian Abbey Peachy Pale Ale","description":"\u003cp\u003eThis is a new recipe kit built around ripe peach and Belgian abbey character. It brews a deep golden Belgian-style pale ale with juicy peach fruit, spicy yeast esters and a floral hop lift, finishing sweet with a light tartness. A fun, fruit-forward brew that is something different from the usual pale ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew day is straightforward malt extract brewing. The character builds during fermentation, where the Belgian Abbey yeast adds spicy esters and the Amarillo hops bring a floral, stone-fruit aroma. You control the strength with your batch size: 18 litres for a fuller 4.9 to 5.1% beer, or 20 litres for a lighter, more sessionable 4.4 to 4.6%.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eBelgian Abbey yeast for spicy, fruity ester character\u003c\/li\u003e \u003cli\u003eAmarillo hops for floral, peachy stone-fruit aroma\u003c\/li\u003e \u003cli\u003eAdjustable strength from one kit (18 to 20 litre batch)\u003c\/li\u003e \u003cli\u003eApproachable, fruit-forward and different from a standard pale ale\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a fruity, summery beer with a Belgian twist. Approachable enough for a confident beginner, with enough character to keep an experienced brewer interested.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian-style pale ale with peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9 to 5.1% (18L) or 4.4 to 4.6% (20L)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eDeep golden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.046 (20L) to 1.051 (18L)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.013 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 25 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 to 20 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a deep golden body)\u003c\/li\u003e \u003cli\u003eAmarillo hops (for floral, peachy stone-fruit aroma)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and adds spicy, fruity esters)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep golden\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach with floral hop notes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy peach fruit with spicy abbey esters and a hoppy malt complexity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium bodied and lightly sweet\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet with a light tartness\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDecide your strength before brew day. Top up to 20 litres for an easy, fruity sessionable beer, or hold it at 18 litres for more body and peach intensity. If you want to push the peach further, a natural peach addition late in fermentation lifts it nicely.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":43155259293773,"sku":"35012","price":76.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35012.jpg?v=1785214505"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/collections\/collection-pale-ale-homebrew-kits.jpg?v=1785201682","url":"https:\/\/www.australianhomebrewing.com.au\/collections\/pale-ale-homebrew-kits.oembed?page=2","provider":"Australian Home Brewing","version":"1.0","type":"link"}