{"title":"Mangrove Jacks","description":"\u003cp\u003eMangrove Jack's is the New Zealand brand that quietly ended the era of bland kit beer. Craft Series ciders, International Series extract kits and the M-series yeast range that craft brewers reach for by number. Browse the full range below.\u003c\/p\u003e","products":[{"product_id":"mangrove-jacks-craft-series-cider-mixed-berry-2-4kg","title":"Mangrove Jacks Craft Series Cider Mixed Berry 2.4kg","description":"\u003cp\u003e\u003cstrong\u003eMangrove Jacks Mixed Berry Cider Home Brew Kit 2.4kg \u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAbout this Pack\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEqual to the best and most natural tasting cider in home brewing. Commercial Quality Cider. A sweet rich crimson coloured cider made from the finest fresh summer berries including raspberries and black currents.\u003c\/p\u003e \u003cp\u003eAlcohol 5% approx - golden colour - subtle sweet finish\u003cbr\u003e \u003cbr\u003e Mangrove Jacks soft Pack Range of Cider Kits include 2.4kg of the finest ingredients as well as a premium yeast.\u003cbr\u003e \u003cbr\u003e To make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need to add 1kg of Dextrose or brew this on its own to make a 3.5% alcohol cider.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994277683277,"sku":"30802","price":66.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30802_4b20ff67-4206-4da9-9fd3-fb48f4207e3a.jpg?v=1754037416"},{"product_id":"mangrove-jacks-craft-series-cider-strawberry-pear","title":"Mangrove Jacks Craft Series Cider Strawberry \u0026 Pear","description":"\u003cp\u003e\u003cstrong\u003eMangrove Jacks Strawberry \u0026amp; Pear Cider Home Brew Kit 2.4kg valued at $49.90\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout this Pack\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEqual to the best and most natural tasting cider in home brewing. Commercial Quality Cider. A sweet juicy pink coloured cider made from the finest fresh orchard pears and strawberries.\u003c\/p\u003e \u003cp\u003eAlcohol 5% approx - golden colour - subtle sweet finish\u003cbr\u003e \u003cbr\u003e Mangrove Jacks soft Pack Range of Cider Kits include 2.4kg of the finest ingredients as well as a premium yeast.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eTo make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need 1kg of Dextrose \/ Glucose or make it on it's own for a full tasting 3.5% alcohol cider. \u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994277978189,"sku":"30804","price":66.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30804.png?v=1754037492"},{"product_id":"mangrove-jacks-craft-series-cider-pear-2-4kg","title":"Mangrove Jacks Craft Series Cider Pear 2.4kg","description":"\u003cp\u003e\u003cstrong\u003eMangrove Jacks Pear Cider Home Brew Kit 2.4kg\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAbout this Pack\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEqual to the best and most natural tasting cider in home brewing. Commercial Quality Cider.\u003cbr\u003e \u003cbr\u003e Mangrove Jacks soft Pack Range of 2.5kg Cider Kits include 2.5kg of the finest ingredients as well as a premium yeast.\u003cbr\u003e \u003cbr\u003e To make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need 1kg of Dextrose \/ Glucose available here.\u003cbr\u003e \u003cbr\u003e MANGROVE JACKS CRAFT SERIES APPLE CIDER - is a sweet mellow cider which is is golden in colour made from the finest quality fresh orchard pears apples. It is very refreshing with a delicious fruity finish\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994278076493,"sku":"30806","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30806_cebeb2a5-288e-4c51-b73e-47949fc6eaec.jpg?v=1754037523"},{"product_id":"mangrove-jacks-craft-series-cider-raspberry-lime","title":"Mangrove Jacks Craft Series Cider Raspberry \u0026 Lime","description":"\u003cp\u003e Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish.  ABV Approx: 5.2%\u003cbr\u003e Style: Sweet\u003cbr\u003e Colour: Deep Reddish Purple\u003cbr\u003e Makes: 23 L Each Mangrove Jacks cider varietie has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.  \u003c\/p\u003e \u003cp\u003e To make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need 1kg of Dextrose \/ Glucose or make it on it's own for a full tasting 3.5% alcohol cider.  \u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994278207565,"sku":"30814","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30814.jpg?v=1754037559"},{"product_id":"mangrove-jacks-craft-series-cider-apple-2-4kg","title":"Mangrove Jacks Craft Series Cider Apple 2.4kg","description":"\u003cp\u003eEqual to the best and most natural tasting cider in home brewing. Commercial Quality Cider.\u003c\/p\u003e \u003cp\u003eA golden sparkling apple cider with a crisp finish with a hint of natural sweetness. Made from farm fresh orchard apples. \u003cbr\u003e You have the option to make this cider sweet, dry or draught to suit any taste.\u003cbr\u003e Makes 23L\u003c\/p\u003e \u003cp\u003eAlcohol 5% approx - golden colour - subtle sweet finish\u003c\/p\u003e \u003cp\u003eMangrove Jacks soft Pack Range of Cider Kits include 2.4kg of the finest ingredients as well as a premium yeast.\u003c\/p\u003e \u003cp\u003eTo make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need to add 1kg of Dextrose or brew this on its own to make a 3.5% alcohol cider.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994437951565,"sku":"30805","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30805.jpg?v=1754045502"},{"product_id":"mangrove-jacks-craft-series-cider-raspberry-mango-2-4kg","title":"Mangrove Jacks Craft Series Cider Raspberry \u0026 Mango 2.4kg","description":"\u003cp\u003eEqual to the best and most natural tasting cider in home brewing. Commercial Quality Cider.\u003c\/p\u003e \u003cp\u003eExploding with the taste of fresh Raspberries with a subtle hint of sweet tropical Mango. A delicious looking light pale pink colour.\u003c\/p\u003e \u003cp\u003eYou have the option to make this cider sweet, dry or draught to suit any taste.\u003cbr\u003e \u003cbr\u003e Makes 23L\u003c\/p\u003e \u003cp\u003eAlcohol 5% approx - \u003c\/p\u003e \u003cp\u003eMangrove Jacks soft Pack Range of Cider Kits include 2.4kg of the finest ingredients as well as a premium yeast.\u003cbr\u003e \u003cbr\u003e To make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need to add 1kg of Dextrose or brew this on its own to make a 3.5% alcohol cider.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41994440605773,"sku":"30811","price":66.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30811.jpg?v=1754045597"},{"product_id":"mangrove-jacks-craft-series-cider-peach-passionfruit","title":"Mangrove Jacks Craft Series Cider Peach \u0026 Passionfruit","description":"\u003cp\u003eEqual to the best and most natural tasting cider in home brewing. Commercial Quality Cider.\u003c\/p\u003e \u003cp\u003eLight and Fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. Makes 23lt at 4.8% ABV. A delicious looking light pale pink colour.\u003c\/p\u003e \u003cp\u003eYou have the option to make this cider sweet, dry or draught to suit any taste.\u003cbr\u003e \u003cbr\u003e Makes 23L\u003c\/p\u003e \u003cp\u003eAlcohol 5% approx - \u003c\/p\u003e \u003cp\u003eMangrove Jacks soft Pack Range of Cider Kits include 2.4kg of the finest ingredients as well as a premium yeast.\u003cbr\u003e \u003cbr\u003e To make a complete recipe of Mangrove Jacks Cider at full strength alcohol you will also need to add 1kg of Dextrose or brew this on its own to make a 3.5% alcohol cider.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":41994441195597,"sku":"30812","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30812.jpg?v=1754045634"},{"product_id":"mangrove-jacks-beer-yeast-bavarian-wheat-m20","title":"Mangrove Jacks M20 Bavarian Wheat Yeast 10g","description":"\u003cp\u003eM20 produces the classic Bavarian hefeweizen profile — banana esters and clove-like phenols that define traditional German wheat beer. It is a very low-flocculating yeast by design: hefeweizen is meant to be hazy, and the yeast in suspension carries the flavour.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBavarian Hefeweizen, Dunkelweizen, Weizenbock\u003c\/li\u003e \u003cli\u003eAmerican Wheat Beer where banana and clove character are wanted\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–30°C (temperature controls banana\/clove ratio)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68–72%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low (permanent haze — expected)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M20\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M20 over M21 Belgian Wit when you are brewing hefeweizen rather than witbier. M20 leads with banana and clove; M21 is more citrus-forward and spicy. For authentic German wheat beer character, M20 is the correct strain.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe banana\/clove ratio is temperature-controlled. Ferment at 18–19°C for more clove character. Ferment at 22–25°C for more banana. A balanced result is typically achieved around 20°C. Decide which direction suits your recipe before you pitch.\u003c\/p\u003e \u003cp\u003eDo not cold crash or fine a hefeweizen made with M20. The yeast in suspension carries the flavour — a clear hefeweizen has lost its character. The haze is not a defect.\u003c\/p\u003e \u003cp\u003eDo not over-pitch. A slightly lower pitch rate than usual produces more ester expression in wheat styles.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994559324237,"sku":"25005","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25005.jpg?v=1754053055"},{"product_id":"mangrove-jacks-beer-yeast-belgian-ale-yeast-m41","title":"Mangrove Jacks M41 Belgian Ale Yeast 10g","description":"\u003cp\u003eM41 is a highly versatile Belgian ale yeast that produces the fruity, estery, spicy character found across the broad range of Belgian styles. Its flavour profile shifts noticeably with fermentation temperature — giving you direct control over the finished beer's character. Very high attenuation produces the dry finish essential to many Belgian styles.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBelgian Golden Strong Ale, Belgian Pale Ale\u003c\/li\u003e \u003cli\u003eSaison, Farmhouse Ale, Dubbel\u003c\/li\u003e \u003cli\u003eBelgian Tripel (lighter character — for extreme attenuation, use M31)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–28°C (character changes significantly across this range)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%+\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M41\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M41 over M47 Belgian Abbey when your recipe is a lighter Belgian style — pale, golden strong, saison. M47 specialises in darker, richer abbey character. M41 is the more versatile option across lighter Belgian styles.\u003c\/p\u003e \u003cp\u003eChoose M41 over T-58 when you want more fruit than spice. T-58 leads with phenolic, peppery character; M41 leads with fruity esters. For a saison or golden strong where fruit is the focus, M41 is the better fit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTemperature is a deliberate flavour tool with M41. Pitch at 18°C and allow the temperature to rise naturally through active fermentation. At 18–20°C the profile is restrained and balanced. At 24–28°C the esters become pronounced and spice character intensifies. Holding at a fixed temperature throughout produces a flatter result than allowing a natural rise.\u003c\/p\u003e \u003cp\u003eFor high-gravity Belgian ales above 1.070, add yeast nutrient before pitching.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994559684685,"sku":"25006","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25006.jpg?v=1754053082"},{"product_id":"mangrove-jacks-beer-yeast-bohemian-lager-yeast-m84","title":"Mangrove Jacks M84 Bohemian Lager Yeast 10g","description":"\u003cp\u003eM84 produces authentic Czech and Bohemian lager character — soft, round, malt-forward, with very low ester production and the clean, bready finish that defines traditional Czech Pilsner. This is a true lager yeast requiring cold fermentation. You need the ability to hold 8–14°C for several weeks.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCzech Pilsner, Bohemian Pilsner\u003c\/li\u003e \u003cli\u003eMunich Helles, Vienna Lager, Märzen\u003c\/li\u003e \u003cli\u003eGerman Dunkel, Rauchbier\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 8–14°C primary; 0–4°C lagering (4–6 weeks)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 2 sachets per 23L (cold fermentation requires higher pitch rate)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M84\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M84 over M54 California Lager when you have cold fermentation capability and want traditional Czech or Bohemian lager character. M54 produces lager-like results at ale temperatures — useful when cold fermentation is not an option, but not the same result as a proper cold-fermented lager.\u003c\/p\u003e \u003cp\u003eChoose M84 over M76 Bavarian Lager when brewing Czech or Bohemian styles. M76 is better suited to Munich styles (Helles, Märzen, Dunkel) where the malt profile is fuller and rounder. M84 suits the drier, crisper Czech profile.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe diacetyl rest is not optional. After primary fermentation at 8–12°C, raise the temperature to 18°C for 48 hours before moving to cold conditioning. Skip this step and your lager will have butterscotch character that does not age out.\u003c\/p\u003e \u003cp\u003eTwo sachets per 23L is standard — lager yeasts require a higher pitch rate at cold temperatures. Pitch at 10–12°C. Do not pitch warm and crash cold.\u003c\/p\u003e \u003cp\u003eM84 produces sulfur during active fermentation. This is normal and dissipates during cold conditioning.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994560569421,"sku":"25007","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25007.jpg?v=1754053108"},{"product_id":"mangrove-jacks-beer-yeast-new-world-strong-ale-m42","title":"Mangrove Jacks M42 New World Strong Ale Yeast 10g","description":"\u003cp\u003eM42 is built for high-gravity beers — specifically beers that push past 8% ABV where standard ale yeasts stall or produce harsh fusel alcohols. Its very high alcohol tolerance and clean neutral profile make it the right choice for barleywines, imperial stouts, and double IPAs.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBarleywine, Imperial Stout, Double IPA, Triple IPA\u003c\/li\u003e \u003cli\u003eStrong Ale, Wee Heavy\u003c\/li\u003e \u003cli\u003eAny beer targeting above 8% ABV where fermentation stress is a risk\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 16–22°C (lower end for cleaner high-gravity fermentation)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 14%+ ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 2 sachets per 23L for beers above 1.080 OG; add yeast nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M42\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M42 when your target OG is above 1.080 or target ABV is above 8%. Standard ale yeasts — US-05, M44, M15 — can stall or produce fusel alcohols in strong beers. M42 is designed for this range.\u003c\/p\u003e \u003cp\u003eFor standard-gravity beers (under 1.060), use a more expressive strain. M42's strength is alcohol tolerance, not flavour character — a neutral yeast is wasted on a session ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTwo sachets per 23L is the correct pitch rate for beers above 1.080 OG. Under-pitching at high gravity is the most common cause of fusel alcohol production and stuck fermentation — do not save money here.\u003c\/p\u003e \u003cp\u003eAdd yeast nutrient to the wort before pitching. High-gravity wort is fermentation-stressful; nutrients help M42 work cleanly through to full attenuation.\u003c\/p\u003e \u003cp\u003eFerment at 16–18°C to minimise fusel production. For very high-gravity beers above 1.100 OG, oxygenate well before pitching.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994560667725,"sku":"25008","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25008.jpg?v=1754053136"},{"product_id":"mangrove-jacks-beer-yeast-liberty-bell-ale-m36","title":"Mangrove Jacks M36 Liberty Bell Ale Yeast 10g","description":"\u003cp\u003eM36 is a versatile American ale yeast with a clean fermentation profile and a touch more body than a purely neutral strain. It suits the broad range of American ales where you want clean character without the complete neutrality of a West Coast yeast — a small amount of fruity roundness that supports the malt without dominating.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAmerican Pale Ale, American Amber Ale, Red Ale\u003c\/li\u003e \u003cli\u003eAmerican IPA, Cream Ale, Blonde Ale, American Brown Ale\u003c\/li\u003e \u003cli\u003eAustralian pale ales where American character with a little more body is the goal\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–23°C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M36\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M36 over M44 when you want a slightly softer, more balanced beer rather than maximum dryness. M44 attenuates more aggressively and emphasises hop character; M36 leaves a touch more body and is a better fit when the malt bill needs support.\u003c\/p\u003e \u003cp\u003eChoose M36 over M15 when you want American rather than English character. M15 is expressly British in its ester profile; M36 is clean with only a subtle fruit note that suits American styles.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe subtle fruit note is most noticeable at the upper end of the temperature range (22–23°C). Ferment at 18–20°C for a cleaner result where the slight body is retained but ester character is minimal.\u003c\/p\u003e \u003cp\u003eRehydrate in 10x its weight in 27°C water, or pitch directly at fermentation temperature. Works well for all standard-gravity American ales without nutrient supplementation.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994561978445,"sku":"25009","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25009.jpg?v=1754053163"},{"product_id":"mangrove-jacks-beer-yeast-empire-ale-m15","title":"Mangrove Jacks M15 Empire Ale Yeast 10g","description":"\u003cp\u003eM15 is an English ale yeast that produces the full-bodied, fruity, malt-forward character of classic British ales. High-flocculating and fast to clear, it leaves the residual sweetness and fruit complexity that English bitter, porter, and stout are built around.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnglish Bitter, Extra Special Bitter (ESB), English Pale Ale\u003c\/li\u003e \u003cli\u003ePorter, Stout, Brown Ale, Mild, Old Ale\u003c\/li\u003e \u003cli\u003eAny British ale where malt complexity and body are the point\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–22°C (lower end for cleaner profile)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M15 over S-04 when you want more ester character and a fuller flavour. S-04 is slightly cleaner and flocculates more firmly; M15 produces apple, pear, and stone-fruit notes that suit richer English styles well.\u003c\/p\u003e \u003cp\u003eChoose M15 over US-05 when you want British rather than American character — fuller body, more residual sweetness, and distinct fruitiness. US-05 is not the right yeast for a porter or ESB.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFerment at 18–19°C to keep ester character balanced. Fermenting above 20°C pushes M15 into stronger apple territory that works against the style. Keep it cool for the first few days of active fermentation.\u003c\/p\u003e \u003cp\u003eRehydrate in 10x its weight in 27°C water, or pitch directly. The high flocculation means the beer clears quickly without fining agents for most styles.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994562043981,"sku":"25010","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25010.jpg?v=1754053190"},{"product_id":"mangrove-jacks-beer-yeast-us-west-coast-ale-m44","title":"Mangrove Jacks M44 US West Coast Ale Yeast 10g","description":"\u003cp\u003eM44 is the right yeast when your West Coast IPA needs to finish dry, clear, and hop-forward. It attenuates higher than US-05 and flocculates better, leaving a cleaner, drier beer with hop character in front and nothing competing behind it.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWest Coast IPA, American IPA, Double IPA\u003c\/li\u003e \u003cli\u003eAmerican Pale Ale, American Amber Ale\u003c\/li\u003e \u003cli\u003eAny American ale where a dry, neutral fermentation profile is the goal\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–23°C (optimal 19–21°C)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75–80%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M44\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M44 over US-05 when dryness and clarity matter. M44 attenuates more aggressively and flocculates better — useful when the malt bill is heavier or when you want hop bitterness to dominate without residual sweetness softening it. US-05 is more forgiving and faster to start.\u003c\/p\u003e \u003cp\u003eChoose M44 over M66 when you are brewing West Coast, not hazy. M66 produces tropical fruit esters and permanent haze — right for NEIPA, wrong for a clear, bitter West Coast profile. M44 stays out of the way and lets the hops do the work.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eM44 has a longer lag phase than most dry yeasts. Twenty-four to 48 hours before visible fermentation is normal for this strain. Do not repitch — give it time.\u003c\/p\u003e \u003cp\u003ePitch directly onto wort at fermentation temperature, or rehydrate in 10x its weight in 27°C water for 15 minutes. Rehydrate and add yeast nutrient for beers above 1.065.\u003c\/p\u003e \u003cp\u003eFerment at 18–21°C for the cleanest result. Above 22°C ester character increases and works against the West Coast profile.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994562928717,"sku":"25011","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25011.jpg?v=1754053217"},{"product_id":"mangrove-jacks-beer-yeast-california-lager-m54","title":"Mangrove Jacks M54 California Lager Yeast 10g","description":"\u003cp\u003eM54 is the practical lager yeast — designed to produce clean, lager-like character at normal ale fermentation temperatures (17–23°C). No cold fermentation required. If you want lager character without the ability to hold a fermenter below 15°C for weeks, M54 is the answer.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCalifornia Common (Steam Beer), American Lager\u003c\/li\u003e \u003cli\u003eCream Ale, Blonde Ale\u003c\/li\u003e \u003cli\u003eAny beer where a clean, crisp finish is the goal without cold fermentation equipment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 17–23°C (ale temperature, lager result)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M54\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M54 over M84 or M76 when you do not have cold fermentation capability. M84 and M76 produce better results at 8–14°C but stall and produce off-flavours if fermented warm. M54 is specifically designed for warm-fermentation lager.\u003c\/p\u003e \u003cp\u003eChoose M54 over M24 Versa Lager when you have no cooling at all and must ferment at normal ale temperatures (17–23°C). M24 performs best with some cooling (10–18°C); M54 is the right choice when there is no cooling available.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA cold crash after primary fermentation significantly improves clarity with M54, even though primary fermentation was at ale temperature. One week at 2–4°C after primary gets you noticeably closer to lager clarity.\u003c\/p\u003e \u003cp\u003eM54 may produce a light sulfury note during active fermentation — normal for lager strains, dissipates during conditioning.\u003c\/p\u003e \u003cp\u003ePitch at 18–20°C and hold steady. Above 23°C the lager character begins to drop away.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994565189709,"sku":"25012","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25012_66353294-8ea3-43d2-b267-2908d9a488b8.jpg?v=1754053245"},{"product_id":"mangrove-jacks-brewing-yeast-cider-yeast-m02","title":"Mangrove Jacks M02 Cider Yeast 10g","description":"\u003cp\u003eM02 is a dedicated cider yeast that preserves fresh apple and fruit aromas through fermentation. Where aggressive wine yeasts strip cider of its fruit character in pursuit of complete fermentation, M02 ferments reliably while keeping the fresh flavour in the glass.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTraditional Apple Cider, Pear Cider\u003c\/li\u003e \u003cli\u003eBerry Fruit Cider\u003c\/li\u003e \u003cli\u003eHeritage Apple Cider from pressed fruit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–24°C (lower end for more fruit retention)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 20–23L at standard cider gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M02\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M02 over EC-1118 when fresh fruit flavour is the priority. EC-1118 ferments more aggressively and tolerates higher alcohol, but strips the delicate fruit character out of apple juice in the process. M02 is gentler and keeps the fruit in the glass.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYeast nutrient is essential in cider. Apple juice lacks the nitrogen, minerals, and vitamins that malt wort provides naturally. Add a sachet of yeast nutrient to the juice before pitching — without it, fermentation is sluggish and often produces hydrogen sulphide. This is the most common cider fermentation problem and the simplest to prevent.\u003c\/p\u003e \u003cp\u003eFerment at 18–20°C for the best fruit retention. Higher temperatures push fermentation faster but reduce the delicate aromas you are trying to preserve.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994565255245,"sku":"25013","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25013.jpg?v=1754053272"},{"product_id":"mangrove-jacks-beer-yeast-mead-m05","title":"Mangrove Jacks M05 Mead Yeast 10g","description":"\u003cp\u003eM05 is formulated specifically for mead — honey wine with fermentation gravities and alcohol targets well beyond what standard ale or wine yeasts handle well. Its high alcohol tolerance and clean neutral profile stay out of the way, allowing the character of quality honey to be the primary flavour.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTraditional Mead, Show Mead\u003c\/li\u003e \u003cli\u003eMelomel (fruit mead — berry, stone fruit, citrus)\u003c\/li\u003e \u003cli\u003eCyser (apple mead), Metheglin (spiced mead)\u003c\/li\u003e \u003cli\u003eShort Mead (session strength)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 15–30°C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low-Medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 18%+ ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 20–23L\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M05\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M05 over wine yeasts (EC-1118, K1-V1116) when preserving honey aroma is the priority. Lalvin yeasts are more aggressive and may strip delicate floral notes from premium honey varietals. M05 is designed specifically for honey fermentation.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eStaggered nutrient additions are essential for mead. Do not add all yeast nutrient at once at the start. Add nutrient in 3–4 doses over the first 72 hours of fermentation. A single large dose at pitch stresses the yeast; staggered additions support clean, complete fermentation throughout.\u003c\/p\u003e \u003cp\u003eHoney is nutrient-poor — mead almost always needs nutrient supplementation. Without it, fermentation produces hydrogen sulphide and can stall.\u003c\/p\u003e \u003cp\u003eDegas the mead regularly during the first few days of fermentation — CO2 trapped in honey must is stressful for yeast.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994569252941,"sku":"25021","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25021.jpg?v=1754053355"},{"product_id":"mangrove-jacks-beer-yeast-bavarian-lager-m76","title":"Mangrove Jacks M76 Bavarian Lager Yeast 10g","description":"\u003cp\u003eM76 produces authentic Bavarian lager character — the malt-forward, rounded, full profile of Munich's classic beer styles. Like all true lager yeasts, it requires cold fermentation and cold conditioning to produce its best result. The investment in temperature control is what separates a good lager from a great one.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMunich Helles, Märzen (Oktoberfest), German Dunkel\u003c\/li\u003e \u003cli\u003eMunich-style Pilsner, Doppelbock, Schwarzbier\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 8–14°C primary; 0–4°C cold conditioning (4–8 weeks)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 2 sachets per 23L\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M76\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M76 over M84 when you are brewing Munich styles — Helles, Märzen, Dunkel. M76 is fuller and more malt-forward, which suits Munich character. M84 produces the drier, crisper profile of Czech and Bohemian styles.\u003c\/p\u003e \u003cp\u003eIf you do not have cold fermentation capability, use M54 California Lager instead. M76 will not perform well above 15°C.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe diacetyl rest is not optional. After primary fermentation, raise the temperature to 18°C for 48 hours before moving to cold conditioning. Skipping this produces butterscotch character in the finished beer.\u003c\/p\u003e \u003cp\u003eTwo sachets per 23L is standard for cold lager fermentation. Pitch at 10–12°C. M76 produces sulfur during active fermentation — normal, dissipates during conditioning.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994570006605,"sku":"25022","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25022.jpg?v=1754053383"},{"product_id":"mangrove-jacks-beer-yeast-belgian-wit-m21","title":"Mangrove Jacks M21 Belgian Wit Yeast 10g","description":"\u003cp\u003eM21 produces the citrusy, spicy, softly hazy character of Belgian witbier. It pairs naturally with the traditional wit additions of coriander and dried orange peel, complementing rather than competing with them. Very low flocculation is a characteristic of the strain — the beer is meant to stay hazy.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBelgian Witbier (Bière Blanche)\u003c\/li\u003e \u003cli\u003eAmerican Wheat Beer with character\u003c\/li\u003e \u003cli\u003eLight Belgian ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 17–23°C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low (permanent haze — expected)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M21\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M21 over M20 Bavarian Wheat when your recipe is witbier rather than hefeweizen. 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