{"title":"Lager Recipes","description":"  ","products":[{"product_id":"recipe-kit-original-pilsner","title":"Recipe Kit Original Pilsner","description":"\u003cp\u003eAbout this kit\u003c\/p\u003e \u003cp\u003eClean, crisp, and brewed cold — the Original Pilsner is a faithful take on the Bohemian style that defined lager brewing for the world. Czech-grown Saaz hops give this beer its signature character: a delicate floral aroma with a subtle spicy, herbal earthiness that’s unlike any other hop variety. Built on a light malt extract base and fermented cool for a smooth, clean finish, this is a seriously satisfying kit that rewards patience with a genuinely world-class result. If you love a proper, well-made lager-style pilsner, this one’s for you.\u003c\/p\u003e \u003cp\u003eWhy brewers love this kit\u003c\/p\u003e \u003cp\u003ePilsner is one of those styles where doing it well really matters , there’s nowhere to hide in a beer this clean and light. This recipe uses authentic Czech Saaz hops and a cool fermentation range to hit the style accurately, and the malt extract format keeps brew day straightforward without cutting corners on quality. The result is a bright, clear, beautifully bitter pilsner that you’d be genuinely proud to pour.\u003c\/p\u003e \u003cp\u003eWhat’s in the box\u003c\/p\u003e \u003cp\u003eEach kit contains a carefully selected malt extract base, Czech-grown Saaz hops, and yeast — all pre-measured and ready for brew day. Full ingredient details, weights and step-by-step brew day instructions are included in the box.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Bohemian Pilsner\u003c\/li\u003e \u003cli\u003eFermentation Range: 10 - 15°C\u003c\/li\u003e \u003cli\u003eColour EBC: 6 – 8\u003c\/li\u003e \u003cli\u003eIBUs: 30-35 firm hoppy bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 – 1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.4 – 4.6% Standard Strength\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eHop Aroma \u0026amp; Flavour:\u003c\/em\u003e Floral \u0026amp; mildly spicy noble hop character \u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Bright \u0026amp; clear, light gold with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth \u0026amp; clean light-medium body with a firm bitter finish \u003cp\u003eA great gift idea for lager drinkers\u003c\/p\u003e \u003cp\u003eIf someone in your life is passionate about proper pilsner — the kind that’s bright, crisp, and built around great hops — this kit is a genuinely thoughtful gift. Pair it with one of our starter equipment packs and you’ve got everything needed to brew a classic from scratch.\u003c\/p\u003e \u003cp\u003eFrequently asked questions\u003c\/p\u003e \u003cp\u003eWhat makes a Bohemian Pilsner different from a standard lager?\u003c\/p\u003e \u003cp\u003eBohemian Pilsner is the original Czech style that most modern lagers are descended from. What sets it apart is the use of Czech Saaz hops, which produce a distinctive spicy, herbal, and floral bitterness that’s much more complex than the neutral bitterness in mainstream commercial lagers. The style is also brewed with soft water and fermented cold for a smooth, clean, highly drinkable result.\u003c\/p\u003e \u003cp\u003eWhy does this kit ferment at a lower temperature than most?\u003c\/p\u003e \u003cp\u003eThe recommended fermentation range of 10–15°C is typical for lager-style brewing, which produces a cleaner, crisper fermentation character than ale yeast at warmer temperatures. If your home gets that cool naturally in cooler months, you’re in perfect territory for this kit. A brew fridge or temperature-controlled fermenter works well too if you want to brew it year-round.\u003c\/p\u003e \u003cp\u003eWhat are Czech Saaz hops and what makes them special?\u003c\/p\u003e \u003cp\u003eSaaz is one of the world’s four noble hop varieties, grown in the Bohemian region of the Czech Republic for centuries. It has a unique spicy, herbal, and slightly earthy aroma and flavour that’s completely different from the tropical or citrus character of modern craft hops. It’s the defining hop of Czech pilsner — subtle, refined, and genuinely elegant.\u003c\/p\u003e \u003cp\u003eHow much beer does this kit make?\u003c\/p\u003e \u003cp\u003eThis kit produces 21 litres — enough for approximately 28 × 750ml longnecks or 55 × 330ml stubbies. Serve it well chilled.\u003c\/p\u003e \u003cp\u003eIs this kit suitable for someone new to home brewing?\u003c\/p\u003e \u003cp\u003eYes — it’s a malt extract kit with a clean, manageable process. The main thing to pay attention to is fermentation temperature, which the instructions cover clearly. Someone new to home brewing will find it very achievable, though it’s worth noting that cool fermentation is key to getting the best result from this style.\u003c\/p\u003e \u003cp\u003eHow long does it take from brew day to drinking?\u003c\/p\u003e \u003cp\u003ePlan for around 3–4 weeks in total. Lager-style fermentation at cooler temperatures takes a little longer — around 10–14 days — followed by at least 1–2 weeks of bottle conditioning. The extra patience pays off: a well-conditioned pilsner is genuinely satisfying.\u003c\/p\u003e \u003cp\u003eWhat food pairs well with a pilsner?\u003c\/p\u003e \u003cp\u003eBohemian Pilsner is one of the most food-friendly beer styles there is. It pairs beautifully with grilled chicken, seafood, lighter pasta dishes, fresh salads, and soft cheeses. The crisp bitterness also cuts through fried food brilliantly — schnitzel with a cold pilsner is hard to beat.\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994277486669,"sku":"35109","price":59.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35109.jpg?v=1754037323"},{"product_id":"recipe-kit-original-vic-bitter","title":"Recipe Kit Original Vic Bitter","description":"\u003cp\u003eThis is our clone recipe built to capture what makes Victoria Bitter iconic: a clean, crisp, full-strength Australian lager-style bitter. It makes 21 litres at 4.4 to 4.6% ABV, with the balanced malt sweetness and resinous hop bite the original is famous for. The key is the hops, Pride of Ringwood, the variety that defined VB for generations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet the hops and the yeast right and the rest follows. Pride of Ringwood, grown in Tasmania and Victoria, gives the resinous, fruity bitterness that defines this beer. Paired with pale malt and a Californian-style lager yeast fermented cool and clean, you get about as close as you can to cracking a cold one straight off the line, except you brewed it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePride of Ringwood hops, the variety that defined the original's character\u003c\/li\u003e \u003cli\u003ePale malt for an authentic clean malt base\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast that ferments clean at ale temperatures\u003c\/li\u003e \u003cli\u003eFull-strength and full-flavoured, a faithful take on an Australian icon\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit to brew when you want a faithful, full-strength VB-style bitter at home. Suits beginners after a familiar Australian style and experienced brewers who want a reliable, true-to-style house bitter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6% (approximately 4.5%)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e6 to 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops (resinous, fruity bitterness, the signature VB hop)\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden amber\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Resinous and fruity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced malt sweetness with a medium, resinous hop bite\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, balanced and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePride of Ringwood is non-negotiable for this style, and it is what makes the clone read as VB rather than just another bitter. Ferment cool and clean around 18 to 20°C and give it time to condition. Brewed properly, it is genuinely close to the original.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312941645,"sku":"35064","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35064.jpg?v=1754040485"},{"product_id":"recipe-kit-bavarian-bierhalle-pils","title":"Recipe kit Bavarian Bierhalle Pils","description":"\u003cp\u003eBrew up a batch of our Bavarian Bierhalle, and you'll feel the call of a traditional Beer Hall in every bottle. \u003c\/p\u003e \u003cp\u003eGerman cultivated noble hops, impart a lively blend of floral, spicy, and herbal notes which define the classic German Pils. This beer boasts a more assertive bitterness than what you would expect from a traditional Czech Pilsner, through the addition of both Halleratu and Tettnang hops.\u003c\/p\u003e \u003cp\u003eNotably, its exceptional quality stems from the time-honoured balance achieved between malt-derived sweetness and the distinct hop driven flavours and bitterness.\u003c\/p\u003e \u003cp\u003eA shining handcrafted example of one of Bavaria’s signature brews.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTwo Different yeast option for 2 Different Brewing temperatures\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOptimal fermentation temperature plays an important role for unlocking the utmost quality in this premium recipe.\u003c\/p\u003e \u003cp\u003eThis brew offers options: Mangrove Jacks M76 Bavarian Lager yeast, ideal for cooler brewing (8-14 degrees), promotes fuller malt character and enhanced hop flavours typical of German yeast.\u003c\/p\u003e \u003cp\u003eIf the lower brewing temperature isn't feasible, select Mangrove Jacks M54 California Lager yeast from the dropdown. It thrives at warmer temperatures (18-20 degrees), presenting a unique, clean fermenting lager strain, accentuating malt and hop additions.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: German Pilsner\u003c\/li\u003e \u003cli\u003eFermentation Range: 2 Options ( 8 - 14°C with Bavarian Lager yeast) or (18 -20°C with California Lager yeast\u003c\/li\u003e \u003cli\u003eColour: Golden yellow\u003c\/li\u003e \u003cli\u003eMedium hop with moderate bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 - 1.044\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.6 – 4.8%\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit usiing Black Rock Pilsner plus German Noble hop additions: Hallertau \u0026amp; Tettnang\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994336305229,"sku":"35003","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-bavarian-bierhalle-pils.jpg?v=1785301882"},{"product_id":"new-rare-breed-red-ipa","title":"NEW Rare Breed Red IPA","description":"\u003cp\u003eRare Breed Red IPA is a West Coast-style Red IPA double dry-hopped with Topaz and Amarillo. The malt bill uses amber malt, pale malt, and steeped Carapils to build a firm, slightly sweet amber-red body that supports rather than competes with the hops. Topaz brings earthy resin and spice. Amarillo softens it with citrus and floral character. The finish is clean and dry.\u003c\/p\u003e \u003cp\u003eRed IPAs are a harder style to nail than a standard pale ale because the malt and hops need to balance without either dominating. This kit double dry-hops to ensure hop aroma comes through clearly while the amber malt adds the colour, body, and caramel sweetness that distinguishes a Red IPA from a standard West Coast pale ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDouble dry-hopped with Topaz and Amarillo for strong hop aroma\u003c\/li\u003e \u003cli\u003eAmber malt and Carapils combination for deep colour and full body\u003c\/li\u003e \u003cli\u003eWest Coast finish — clean, dry, hop-forward\u003c\/li\u003e \u003cli\u003eMore complex malt character than a standard pale ale kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you want a more complex hop experience than a pale ale\u003c\/li\u003e \u003cli\u003eGood option when you want rich malt character alongside hop intensity\u003c\/li\u003e \u003cli\u003eSuits intermediate brewers comfortable with the dry hopping process\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Red IPA\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Topaz, Amarillo (double dry hop)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Amber malt, pale malt, Carapils (steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.048 to 1.050\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012 to 1.014\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 5 to 6 weeks from brew day (includes dry hop time)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAmber malt extract\u003c\/strong\u003e — rich colour and caramel malt body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePale malt extract\u003c\/strong\u003e — fermentable base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt\u003c\/strong\u003e — steeped for head retention and body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTopaz hop pellets\u003c\/strong\u003e — earthy resin and spice bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAmarillo hop pellets\u003c\/strong\u003e — citrus and floral aroma, dry hopped\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast\u003c\/strong\u003e — ale fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Pine, earthy resin, and tropical citrus from the Topaz and Amarillo dry hop\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber-red with a copper glow and a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Toasty caramel malt up front, followed by bold hop bitterness with citrus and spice. Finishes clean and dry\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full-bodied with a firm bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAdd the dry hops on day 4 to 5 when primary fermentation has clearly slowed. Leave for 3 to 4 days, then bottle. Adding too early means CO2 from active fermentation blows off the aroma you are trying to capture. The Topaz and Amarillo combination is assertive — on your first brew, use two-thirds of the suggested dry hop amount and adjust from there.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994342236237,"sku":"35006","price":79.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35006.webp?v=1754041002"},{"product_id":"recipe-kit-classic-bavarian-lager","title":"Recipe Kit Classic Bavarian Lager","description":"\u003cp\u003eThis is a true-to-style Bavarian lager that makes 21 litres at 4.7% ABV. Golden malts, floral spicy Perle hops and a clean German lager yeast give you the crisp, refined, universally loved character that defines great Munich lager. It is a genuine cool-ferment lager, so it rewards a steady low temperature and a little patience.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA proper lager hides nothing, which is exactly why it is satisfying to nail. Munich malt builds a soft golden malt base, German Noble Perle hops add a restrained spicy, floral bitterness, and Mangrove Jack's M76 yeast fermented at 8 to 14 degrees produces the clean, crisp finish the style is known for. Get the temperature right and the result is genuinely Bavarian.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGerman Noble Perle hops for an authentic spicy, floral, restrained bitterness\u003c\/li\u003e \u003cli\u003eMangrove Jack's M76 Bavarian Lager yeast for a clean cool ferment\u003c\/li\u003e \u003cli\u003eMunich malt base for a soft golden malt character\u003c\/li\u003e \u003cli\u003eA faithful Munich-style lager, almost universally liked\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe right kit when you are ready to ferment a true lager cool and want a clean, classic result. Best for brewers who can hold 8 to 14 degrees, whether in a fermentation fridge or a cool spot in the cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBavarian Helles Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e8 to 14°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAHB Golden Lager malt extract (1.7kg, the fermentable base)\u003c\/li\u003e \u003cli\u003eMunich malt (1.5kg, for a soft golden malt character)\u003c\/li\u003e \u003cli\u003eGerman Noble Perle hops (spicy, floral, restrained bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M76 Bavarian Lager yeast (clean fermentation at cool temperatures)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear golden with a dense white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy and lightly floral Perle hop over a clean malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Soft golden malt with a refined, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, clean and medium-light bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe M76 yeast and the fermentation temperature are everything here. Ferment as close to 8 to 10 degrees as you can manage, then give it a proper cold conditioning. The lower and steadier the temperature, the cleaner the beer, and this kit can deliver a genuinely crisp Bavarian lager when you treat it right.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994357669965,"sku":"35017","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35017.jpg?v=1754041153"},{"product_id":"recipe-kit-original-aussie-pub-draught","title":"Recipe Kit Original Aussie Pub Draught","description":"\u003cp\u003eThe Original Aussie Pub Draught is one of AHB's most popular recipe kits, and for good reason. It makes 21 litres of classic Australian bitter-style beer at 4.4 to 4.6% ABV, with clean balanced bitterness, a light golden amber pour and that smooth, familiar finish. It is one of the most beginner-friendly beers you can brew.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is about as approachable as home brewing gets. It is a well-loved, universally popular style that is genuinely hard to get wrong, and the malt extract format means no specialist equipment and no long brew day. The yeast ferments clean at ale temperatures, so you do not need a fridge to get a crisp, drinkable draught.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eOne of our most popular kits, a proven crowd-pleaser\u003c\/li\u003e \u003cli\u003eFerments clean at ale temperatures (18 to 20°C), no temperature control needed\u003c\/li\u003e \u003cli\u003eAll ingredients pre-measured with full step-by-step instructions\u003c\/li\u003e \u003cli\u003eA familiar, easy-drinking style that suits a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe ideal first kit when you want to start with a style you already know and enjoy. Also a reliable house beer for experienced brewers who want something easy and universally liked on tap.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter \/ Draught\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hop additions (the classic Australian hop, for a clean, balanced bitterness)\u003c\/li\u003e \u003cli\u003eClean ale-temperature yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden amber with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Light, with a bitter resin and fruit character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and balanced with a familiar draught bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and clean bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light bitter finish, smooth and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf this is your first brew, you have picked a forgiving one. Keep everything clean, hold a steady 18 to 20°C, and follow the instructions, and you will end up with a draught that drinks like the real thing. It is the kit we point most first-time brewers towards.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994389848141,"sku":"35056","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35056.jpg?v=1754042098"},{"product_id":"recipe-kit-samuel-adams-boston-lager","title":"Recipe Kit Samuel Adams Boston Lager","description":"\u003cp\u003eThis is our clone of Samuel Adams Boston Lager, a full-flavoured American lager bursting with fruity hop flavour and rich malt character. It makes 21 litres at around 4.9% ABV, pouring a distinctive rich golden orange with a long-lasting creamy head.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a lager with far more malt depth than most. A blend of Munich, Amber, Crystal and light malts builds a rich golden orange body with real character, German aroma hops bring the fruity, spicy lift, and Mangrove Jack's M54 Californian Lager yeast gives the clean lager finish that holds it all together.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMunich, Amber, Crystal and light malt blend for a rich golden orange body\u003c\/li\u003e \u003cli\u003eGerman aroma hops for a fruity, spicy hop character\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 Californian Lager yeast for a clean lager finish\u003c\/li\u003e \u003cli\u003eFull-flavoured and characterful, a faithful Boston Lager clone\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a lager with genuine malt depth and hop character rather than a light, plain one. Best for brewers who can ferment cool, below 18 degrees, for the cleanest lager result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eVienna-style American Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003eBelow 18°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMunich, Amber, Crystal and light malt extract blend (the rich fermentable base)\u003c\/li\u003e \u003cli\u003eGerman aroma hops (fruity, spicy hop character)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 Californian Lager yeast (clean fermentation at ale temperatures)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich golden orange with a long-lasting creamy head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity and spicy German aroma hop over a rich malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Full malt character bursting with fruity hop flavour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, balanced and satisfying\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew this one below 18 degrees if you can. It is a richer, maltier lager than most kits, and a clean cool ferment keeps all that malt and hop character crisp rather than muddy. Worth the patience.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994404855885,"sku":"35069","price":69.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35069.jpg?v=1754042593"},{"product_id":"black-rock-crafted-bib-lager-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Lager Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the conditioning and the patience. What comes out is a crisp 5.3% lager that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, light-gold lager. 26 IBU of restrained bitterness over a soft, subtly sweet malt base, lager malt with a little wheat for a smooth body and a soft white head. Crisp, balanced and built for easy drinking. The sort of lager you reach for on a hot afternoon.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e26\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003ePale gold, SRM 3\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e12-15 degrees C ideal, works up to 22\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafLager W-34\/70 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eLager malt 83%, sucrose 10%, wheat malt 7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pale gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and neutral, a faint grainy malt note. A true lager should smell fresh, not fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Light, crisp bitterness. Soft malt sweetness, dry clean finish. W-34\/70 has an ideal range of 12-15 degrees C but works well at temperatures up to 22. Run it hotter than that and you risk fruity, ale-like notes, so hold the temperature steady. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium body, well carbonated and lively.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLager is the cleanest canvas you can brew. A light dry hop on around the 4th day of fermentation lifts it without turning it into a pale ale.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSaaz or Hallertau. Classic noble lager. Floral, spicy, traditional.\u003c\/li\u003e \u003cli\u003eTettnang or Hersbrucker. Soft herbal, continental character.\u003c\/li\u003e \u003cli\u003eWakatu or Motueka. NZ lager lift. Lime, citrus, fresh.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? A clean lager needs nothing more, this is the style at its most honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafLager W-34\/70. 12-15 degrees C is ideal, though it works well up to 22.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days until the gravity is stable, add dry hops late if using.\u003c\/li\u003e \u003cli\u003eCondition cold for one to two weeks before bottling or kegging. W-34\/70 ferments clean, and a cold conditioning spell tightens it up into a crisp, lager-like finish. The longer the cold conditioning, the crisper the result.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550968397,"sku":"23015","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23015.webp?v=1754052494"},{"product_id":"recipe-kit-original-mexican-cerveza","title":"Recipe Kit Original Mexican Cerveza","description":"\u003cp\u003eThe Original Mexican Cerveza is a clean, crisp, refreshing Mexican-style lager that makes 21 litres at 4.2 to 4.6% ABV. It uses Mangrove Jack's Californian Lager yeast at ale temperatures to deliver the ultra-clean, light-bodied character the style is loved for, with a light golden pour and a bright white head.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe appeal of a Mexican cerveza is how clean and easy it drinks, and that clean character is deceptively hard to get right. Any off-flavour has nowhere to hide in a beer this delicate, which is why the Californian Lager yeast matters, it ferments at ale temperatures while producing a crisp, lager-like result. Lightly hopped with mild pine resin and subtle fruit, it is built for a warm day.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMangrove Jack's Californian Lager yeast for a clean lager character at 18 to 20 degrees\u003c\/li\u003e \u003cli\u003eLight malt base and mild pine-resin hops for an ultra-clean, delicate beer\u003c\/li\u003e \u003cli\u003eFerments without a lagering fridge, no temperature control needed\u003c\/li\u003e \u003cli\u003eLight, crisp and refreshing, an easy-drinking crowd-pleaser\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option for a hot day, a barbecue or anyone after a clean, light, refreshing beer. Serve it cold, with a squeeze of lemon or lime if you like, and it suits beginners and experienced brewers alike.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eMexican Cerveza \/ Light Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.2 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e6 to 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLight malt extract blend (the delicate fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eHops (mild pine resin and subtle fruit bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's Californian Lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eFull step-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild pine resin and subtle fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Light, clean and crisp with a delicate bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn a beer this clean there is nowhere to hide, so sanitation and a steady ferment matter more than usual. Keep it at 18 to 20 degrees, serve it very cold, and it punches well above a kit beer for refreshment on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994597040205,"sku":"35063","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35063.jpg?v=1754055415"},{"product_id":"recipe-kit-james-boag-premium-lager","title":"Recipe Kit James Boag Premium Lager","description":"\u003cp\u003eThis kit is our clone of James Boag's Premium, the elegant Tasmanian lager known for its clarity, refined bitterness and clean finish. It makes 21 litres at around 5% ABV using German Hersbrucker hops and Mangrove Jack's M54 California Lager yeast, which ferments clean at ale temperatures. You get a polished premium lager character without needing a lagering fridge.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA premium lager has to be clean above all, and the M54 California Lager yeast is how you get there without temperature control. It ferments at 18 to 20°C while staying neutral and lager-like, and the Hersbrucker hops give a subtle floral and mildly spicy note over a delicate malt base. Brew it well and you have a lager you would be proud to put in front of anyone.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGerman Hersbrucker noble hops for a refined, floral, mildly spicy character\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 California Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eBrilliantly clear pale golden straw colour when cold conditioned\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20°C, no lagering fridge needed\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA good option when you want a clean, premium Tasmanian-style lager but do not have temperature control. Suits beginners after a familiar refined style and experienced brewers who want a reliable, easy-drinking house lager.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003ePremium lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003eApproximately 4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e12\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOG\u003c\/th\u003e \u003ctd\u003e1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014-15\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 5 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight lager malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eGerman Hersbrucker hop additions (refined floral and spicy noble character)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 California Lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliantly clear pale golden straw with a fine white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle floral and mildly spicy Hersbrucker noble hop over a clean malt backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Delicate, clean and balanced, true to a premium lager\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, light bodied and exceptionally clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing with a gentle lingering bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe M54 California Lager yeast is what lets this drink like a premium lager without a fridge. Hold it steady at 18 to 20°C and give it a proper cold conditioning before you open the first bottle. That cold conditioning is what brings out the clarity and the clean, crisp finish.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994597597261,"sku":"35066","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35066.jpg?v=1754055452"},{"product_id":"recipe-kit-californian-lager","title":"Recipe Kit Californian Lager","description":"\u003cp\u003eThe Californian Lager is an American-style session lager built around German-grown Hersbrucker hops, which give it more aroma and character than a standard lager without tipping into hop-forward territory. It makes 21 litres of clean, crisp, light golden beer at 4.4 to 4.6% ABV, and it suits any brewer who wants a lager that ferments reliably at ale temperatures.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a lager you can brew without a fridge. The yeast ferments clean at 18 to 20°C and the late Hersbrucker hop addition does the heavy lifting on aroma, so you get grapefruit and citrus over a soft floral, herbal backbone. The result drinks like a warm-weather session beer that disappears faster than you expect.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eFerments clean at ale temperatures (18 to 20°C), so no temperature-controlled fridge is needed\u003c\/li\u003e \u003cli\u003eGerman Hersbrucker hops added late for a grapefruit, citrus and floral aroma you rarely get from a plain lager\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step instructions, so brew day is straightforward\u003c\/li\u003e \u003cli\u003eMakes 21 litres, roughly 28 longnecks or 55 stubbies\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a genuine lager character but do not have temperature control. Works well for newer brewers stepping up from a basic kit, and for experienced brewers who want an easy-drinking summer beer with a more interesting hop profile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAmerican-style session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e20 to 25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLight malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eGerman Hersbrucker hops (late addition for grapefruit, citrus and floral aroma)\u003c\/li\u003e \u003cli\u003eClean lager-style yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit and citrus up front, with floral, herbal and lightly earthy notes behind\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth malt character carrying the Hersbrucker hop aroma through\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light and clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, crisp and lingering\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHersbrucker is the reason to brew this one. Add it late and keep your ferment steady around 18 to 20°C, and you get a lager with real aroma without needing a lagering fridge. If you have only ever brewed plain draught kits, this is a noticeable step up in interest for very little extra effort.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994920165453,"sku":"35950","price":54.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-californian-lager-normalised.jpg?v=1786341062"},{"product_id":"recipe-kit-northern-the-great-summer-lager","title":"Recipe Kit Northern the Great Summer Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThe Northern the Great Summer Lager is our easy-drinking mid-strength session lager, the one we call the beer from down here. It makes 21 litres of light golden, crisp and refreshing Aussie lager at 3.9% ABV, brewed with a Californian Lager yeast for a clean finish. It is one of the most approachable beers you can brew, and one of our most popular kits.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done well still has to taste like a proper beer, and that is the whole trick here. The Californian Lager yeast ferments clean at ale temperatures, so you get that crisp, lager-like finish without a fridge, and the lighter gravity keeps it sessionable without going thin or watery. Pre-measured ingredients and a straightforward brew day make it a genuinely good first lager.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, built for long summer sessions\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20 degrees, no temperature-controlled fridge needed\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and full brew day instructions, ideal for a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a light, refreshing lager for hot weather, a barbecue or a long afternoon. Beginner friendly enough for a first brew, and a reliable low-strength house beer for experienced brewers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e10\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038 to 1.040\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eA blend of specially selected adjuncts (for a clean, balanced mid-strength body)\u003c\/li\u003e \u003cli\u003eHop additions (for a mild floral, subtly fruity character and light bitterness)\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast (ferments clean at ale temperatures for a crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild floral notes with subtle fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp with a light, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength is all about not stripping the flavour out with the alcohol. Keep your ferment steady at 18 to 20 degrees, give it a proper cold conditioning, and serve it very cold on a hot day. It drinks far fuller than its strength suggests, which is exactly the point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994963877965,"sku":"35967","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35967.jpg?v=1754071732"},{"product_id":"recipe-kit-maibock-bavarian-lager","title":"Recipe Kit Maibock Bavarian Lager","description":"\u003cp\u003eThe Maibock is a Bavarian lager traditionally brewed for a special occasion. It makes 21 litres at 4.6 to 4.8% ABV, light golden with a fuller malt balance and a spicy, floral, fruity character from Magnum and Hersbrucker hops, finished clean by a classic Bavarian lager yeast.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a fuller, more characterful lager than an everyday helles. Magnum and Hersbrucker hops give a spicy, floral bitterness just assertive enough to balance the malt sweetness, a 400g Carapils grain steep adds body and head retention, and a clean, attenuative Bavarian lager strain fermented cool brings it all together with a dense white head and a smooth, lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMagnum and Hersbrucker hops for a spicy, floral, fruity character\u003c\/li\u003e \u003cli\u003e400g Carapils grain steep for enhanced mouthfeel and head retention\u003c\/li\u003e \u003cli\u003eClassic Bavarian lager yeast for a clean, crisp, attenuative ferment\u003c\/li\u003e \u003cli\u003eFuller malt balance than an everyday lager, for a special-occasion beer\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a step up from a standard lager with more malt body and hop character. A genuine cool-ferment lager, best for brewers who can hold 8 to 14 degrees.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBavarian Maibock \/ Helles\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.6 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8 to 12\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e8 to 14°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eCrushed Carapils grain (400g, steeped on the stove for body and head retention)\u003c\/li\u003e \u003cli\u003eMagnum and Hersbrucker hops (spicy, floral, fruity character)\u003c\/li\u003e \u003cli\u003eClassic Bavarian lager yeast (clean, attenuative cool fermentation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a dense, lasting white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy and floral with subtle notes of fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Fuller malt sweetness balanced by a clean spicy bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, smooth and lingering\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe 400g Carapils steep is worth doing properly, use a hop and grain strainer bag to make straining the grain easy. Ferment cool at 8 to 14 degrees and cold condition before serving, the body and head retention from the Carapils really show on a well-conditioned Maibock.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994975248461,"sku":"35971","price":78.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35971.jpg?v=1754072450"},{"product_id":"recipe-kit-four-xxxx-summer-bright-lager","title":"Recipe Kit Four XXXX Summer Bright Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThis kit is inspired by XXXX Summer Bright, one of Queensland's most recognisable light lagers. It makes 21 litres of pale golden, mid-strength session beer at 3.9% ABV, built for warm weather and long afternoons. It is an easy brew for anyone who wants a lighter beer they can drink a few of.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done properly still needs flavour, and this one keeps it light without going watery. Pride of Ringwood hops give it the classic Australian lager bite, the clean yeast ferments at ale temperatures, and the lower gravity means a crisp, refreshing beer that suits a hot day and a full esky.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, so you can enjoy a session without the full-strength hit\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops for genuine Australian lager character\u003c\/li\u003e \u003cli\u003eFerments clean at 18 to 20°C, no temperature control needed\u003c\/li\u003e \u003cli\u003eLight, pale golden and crisp, built for warm weather drinking\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well when you want a lighter beer for hot weather, barbecues or a long session. A good choice for brewers who like an Australian lager profile but want something easier drinking than a full-strength draught.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e14\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 3 to 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLight malt extract (the fermentable base, kept light for a crisp mid-strength)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hop additions (the classic Australian lager hop)\u003c\/li\u003e \u003cli\u003eClean lager-style yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant light golden blonde with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and light, with a gentle Pride of Ringwood character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Well balanced and easy, with light crisp bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and crisp\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe trick with a mid-strength is not to strip out the flavour along with the alcohol. Keep your ferment steady and do not rush conditioning, and this drinks far fuller than 3.9% suggests. Serve it very cold on a hot day and it does exactly what it is built for.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995011981389,"sku":"35984","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35984.jpg?v=1754075138"},{"product_id":"aussie-pub-draught-vic-bitter-double-pack","title":"Aussie Pub Draught \u0026 Vic Bitter Double Pack","description":"\u003cp\u003eTime to double up on the most iconic of Australian beers.. A full flavoured full strength truely thirst-quenching double pack. Aussie Pub Druaght \u0026amp; Vix Bitter.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAussie Pub Draught\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOur most loved Australian Draught recipe: Hugely popular Classic Australian Draught Beer, well-balanced with a clean hop bitterness. Universally loved by brewers Australia-wide. \u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"A classic draught style beer but the added hops give this a ultra refreshing finish which you wont find on any pub tap. Another great recipe kit from AHB\u003c\/em\u003e.\"\u003cem\u003e J Philips 5 stars\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVic Bitter\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e A full flavoured thirst-quenching . It delivers a fine balance of malt \u0026amp; clean hoppy bitterness.\u003c\/p\u003e \u003cp\u003eThe secret to this recipe is that it boasts the iconic Tasmanian \u0026amp; Victorian-grown Pride of Ringwood Hops plus New Zealand grown pale malt. The addition of Californian-style Lager yeast brewed at 20°C produces the ultimate clean crisp thirst quencher. \u003c\/p\u003e \u003cp\u003e\u003cem\u003e'The best beer I have found so far after trying 7 or 8 other brews. Definitely one I will be sticking to. B Whitead 5 Stars\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eContents\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e1x\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/stone-wood-pacific-ale-clone-beer-recipe-kit-home\"\u003e A\u003c\/a\u003e\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/beer-recipe-kit-aussie-pub-draught\"\u003eussie Pub Draught\u003c\/a\u003e\n\u003c\/li\u003e \u003cli\u003e1 x \u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/recipe-kit-critters-pale-ale\"\u003eV\u003c\/a\u003e\u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/beer-recipe-kit-vb-victoria-bitter-clone\"\u003eic Bitter\u003c\/a\u003e\n\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995064574029,"sku":"23289","price":104.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23289.png?v=1754078176"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/collections\/collection-lager-homebrew-kits.jpg?v=1785201683","url":"https:\/\/www.australianhomebrewing.com.au\/collections\/lager-homebrew-kits.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}