{"title":"IPA Recipes","description":"\u003cp\u003eBrew classic and modern IPA beer recipes at home with our  IPA recipe kits\u003c\/p\u003e","products":[{"product_id":"recipe-kit-sierra-nevada-torpedo-extra-ipa","title":"Recipe Kit Sierra Nevada Torpedo Extra IPA","description":"\u003cp\u003eRecipe Kit Sierra Nevada Torpedo Extra IPA is an extract kit built to replicate the hop character of one of America's benchmark IPAs. Magnum handles the clean bittering, Citra delivers the intense tropical citrus and grapefruit aroma the variety is known for, and Hersbrucker adds a subtle herbal spice note that gives the hop profile depth beyond just citrus. A Carapils grain steep adds body and head retention without changing colour or flavour. Fermented with Mangrove Jack's M42 New World Strong Ale Yeast, the result is a well-attenuated, characterful American IPA at 5.8% ABV with 35 IBUs and a reddish golden colour.\u003c\/p\u003e \u003cp\u003eThe Carapils addition is worth noting. At 400g steeped alongside 3.7kg of pale and wheat malt extract, it improves mouthfeel and produces a creamy head that holds well in the glass. It is a small step that makes a real difference in how the finished beer presents.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMagnum, Citra, and Hersbrucker hop combination: clean bitterness, tropical citrus aroma, herbal spice depth\u003c\/li\u003e \u003cli\u003eCarapils grain steep: improved body and head retention without adding colour or competing flavour\u003c\/li\u003e \u003cli\u003eM42 New World Strong Ale Yeast: high attenuation, clean fermentation suited to bigger IPAs\u003c\/li\u003e \u003cli\u003e5.8% ABV and 35 IBU — a proper American IPA, not a watered-down version\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you drink Sierra Nevada Torpedo commercially and want to brew a close approximation at home\u003c\/li\u003e \u003cli\u003eGood kit for intermediate brewers who have brewed a few pale ales and want to move up in hop intensity and ABV\u003c\/li\u003e \u003cli\u003eSuits anyone who prefers West Coast IPA clarity and bitterness over the soft hazy IPA style\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 5.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 20\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Magnum (bittering), Citra (aroma), Hersbrucker (herbal spice)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pale malt and wheat malt extract (3.7kg), Carapils (400g steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M42 New World Strong Ale Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.055\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 5 to 6 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale malt and wheat malt extract (3.7kg)\u003c\/strong\u003e — fermentable base for a firm, full IPA body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt (400g)\u003c\/strong\u003e — steeped for improved mouthfeel and head retention\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMagnum hop pellets\u003c\/strong\u003e — clean, neutral bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCitra hop pellets\u003c\/strong\u003e — intense tropical citrus and grapefruit aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHersbrucker hop pellets\u003c\/strong\u003e — herbal spice depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M42 New World Strong Ale Yeast\u003c\/strong\u003e — high attenuation, clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical citrus, grapefruit, and pine from Citra, with a herbal and spice note from Hersbrucker\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Reddish golden with a creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Firm clean bitterness up front, layered tropical and citrus hop character through the middle. Smooth malt finish from the Carapils\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium-bodied with good fullness from the Carapils steep\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with hop bitterness that invites another sip\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eM42 is a high-attenuation yeast — it will ferment down to 1.012 or below. Give it 12 to 14 days of primary at 18 to 20 degrees C and confirm with a hydrometer before bottling. At 5.8% ABV, the beer needs adequate conditioning time. Allow at least 5 weeks from brew day before opening the first bottle. The hop aroma from Citra is at its best in weeks 4 to 8 — do not leave this one on the shelf for months.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994276569165,"sku":"35095","price":95.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35095.jpg?v=1754037029"},{"product_id":"recipe-kit-black-ipa","title":"Recipe Kit Black IPA","description":"\u003cp\u003eThe Black IPA is a fearsome, hoppy dark beer that makes 21 litres at 5.2 to 5.5% ABV. It runs from grapefruit citrus through to roasty espresso, slightly roasty with a medium body and a big whack of American hops over a dark grain addition. Everything you want, in one beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA black IPA should taste like an IPA that happens to be dark, and that is the balance here. The hops bring grapefruit citrus and earthy spice, the dark grain addition adds roasty espresso notes and that black, opaque pour, and at 45 to 50 IBUs it finishes with a long, assertive bitterness. Bold, but drinkable.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eA big whack of American hops for grapefruit citrus and earthy spice\u003c\/li\u003e \u003cli\u003eDark grain addition for roasty espresso notes and a black, opaque pour\u003c\/li\u003e \u003cli\u003eAssertive 45 to 50 IBU bitterness with a long finish\u003c\/li\u003e \u003cli\u003eA genuine hoppy dark beer, IPA character with a roasty edge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want something bold that bridges an IPA and a dark beer. Suits hop lovers and dark-beer drinkers alike, and works well heading into cooler weather.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAmerican Black IPA\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.2 to 5.5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e45 to 50\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e100\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.046 to 1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract with a dark grain addition (the fermentable base and roast character)\u003c\/li\u003e \u003cli\u003eAmerican hops (grapefruit citrus and earthy spice)\u003c\/li\u003e \u003cli\u003eAle yeast (ferments the sugars, produces the alcohol and carbonation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Black and opaque with a frothy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit citrus and earthy spice with hints of roasty espresso\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Hoppy and citrus-forward with a slightly roasty backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bitter and assertive\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe trick with a black IPA is to keep the roast from taking over. The dark grain here is there for colour and a hint of espresso, not for a stout-like roast, so serve it a little warmer than a lager and let the hop citrus lead.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994806001741,"sku":"35940","price":84.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35940.jpg?v=1754066419"},{"product_id":"recipe-kit-neipa-new-england-ipa","title":"Recipe Kit NEIPA New England IPA","description":"\u003cp\u003eThe NEIPA New England IPA kit is built around the defining characteristics of the style: low bitterness, heavy hop additions, and a soft hazy body. A 3.7kg blend of Pilsner, Lager, and Wheat malt extracts provides the light, smooth base that lets the tropical hop aroma dominate the glass. British Ale Yeast ferments cleanly and leaves the hop character in front. At 25 IBU, the bitterness is restrained — present but not assertive. The hop additions (125g across boil and dry-hop) do the work.\u003c\/p\u003e \u003cp\u003eThe wheat malt is the structural ingredient that makes a NEIPA a NEIPA. It contributes the protein content responsible for the characteristic haze, adds a smooth fullness to the body, and softens the bitterness of the hop additions so the flavour reads as juicy rather than sharp. At 4.8 to 5.2% ABV, this is a sessionable NEIPA — approachable ABV without losing the hop intensity.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePilsner, Lager, and Wheat malt blend: the correct grain base for NEIPA body, haze, and soft mouthfeel\u003c\/li\u003e \u003cli\u003e125g of hop additions across boil and dry-hop — heavy by extract kit standards\u003c\/li\u003e \u003cli\u003eIBU 25: soft, integrated bitterness typical of the New England style\u003c\/li\u003e \u003cli\u003eBritish Ale Yeast: clean fermentation that keeps the tropical hop aroma clearly defined\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you love NEIPAs commercially and want to brew the style at home with a proper hop load\u003c\/li\u003e \u003cli\u003eGood choice for intermediate brewers comfortable with dry-hop timing\u003c\/li\u003e \u003cli\u003eSuits anyone who finds West Coast IPAs too bitter and wants the juicy, fruit-forward version\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e New England IPA (NEIPA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8 to 5.2%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 25\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 5\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Tropical and citrus varieties (125g total, boil and dry-hop — full details in kit instructions)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pilsner, Lager, and Wheat malt extracts (3.7kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e British Ale Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 3 to 4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePilsner, Lager, and Wheat malt extract blend (3.7kg)\u003c\/strong\u003e — light, smooth base with wheat protein for natural haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHop additions for boil and dry-hop\u003c\/strong\u003e — tropical and citrus character (125g total, varieties listed in kit instructions)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBritish Ale Yeast\u003c\/strong\u003e — clean fermentation suited to hop-forward beers\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical mango, passionfruit, orange, and peach — bold and prominent from the first pour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Hazy light golden amber with a dense, creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy tropical fruit forward with soft, integrated bitterness. Clean malt base stays in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Soft and rounded with a medium body and a smooth, creamy texture\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and fruit-forward. Lingers without bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDry-hop timing matters more in a NEIPA than almost any other style. Add the dry hops on day 4 to 5 when primary fermentation has clearly slowed — active fermentation vents CO2 that blows off dry-hop aroma before it has time to dissolve into the beer. Leave the dry hops for 3 to 4 days, then bottle promptly. NEIPAs do not improve with extended bottle conditioning — drink within 6 to 8 weeks of brew day when the hop aroma is at its most vivid. Do not fine or cold crash this beer before bottling. The haze carries flavour compounds that contribute to the soft mouthfeel the style is known for.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994807443533,"sku":"35933","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35933.jpg?v=1754066545"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/collections\/Gemini_Generated_Image_2meq2r2meq2r2meq.png?v=1775614132","url":"https:\/\/www.australianhomebrewing.com.au\/collections\/ipa-recipes.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}