{"title":"Mid Strength Homebrew Kit","description":"  ","products":[{"product_id":"new-hazy-pacific-session-ale-mid-strength","title":"New Hazy Pacific Session Ale \/ mid-strength","description":"\u003cp\u003eThe New Hazy Pacific Session Ale is a mid-strength Australian Pacific Ale brewed with Tasmanian Galaxy hops on a light malt and wheat malt extract base. At 3.7–3.9% ABV it's genuinely sessionable — but the Galaxy dry-hop ensures the tropical aromas are as vivid as any full-strength equivalent. Passionfruit, citrus, and a soft golden haze from the wheat malt. Light enough to drink all afternoon, interesting enough to actually want to.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy dry-hopping makes the difference at lower ABV\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe challenge with mid-strength beer is keeping the flavour alive when alcohol levels are lower. This kit solves it by adding Galaxy as a dry-hop — after fermentation, when there's no heat to drive off the delicate tropical oils. The result is a hop aroma that's disproportionately vivid for the ABV: passionfruit and citrus that comes through clearly from the moment you crack the bottle.\u003c\/p\u003e \u003cp\u003eThe wheat malt in the grain bill contributes the characteristic soft protein haze and a gentle body that carries the hop character well. Light golden-orange in the glass, clean and crisp on the finish. Brewed for 21 litres.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight malt and wheat malt extract blend (fermentable base, soft body, natural protein haze)\u003c\/li\u003e \u003cli\u003eTasmanian Galaxy hop pellets — added as a dry-hop (preserves maximum tropical and citrus aroma)\u003c\/li\u003e \u003cli\u003eBrewery-grade ale yeast (clean fermentation at session strength)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions including dry-hop timing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Mid-strength Australian Pacific Ale\u003c\/li\u003e \u003cli\u003eABV: 3.7–3.9%\u003c\/li\u003e \u003cli\u003eIBU: [TBC — confirm with supplier]\u003c\/li\u003e \u003cli\u003eEBC: [TBC — confirm with supplier]\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.035\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.008–1.010\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit with dry-hop addition\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Tropical passionfruit and citrus from Galaxy — vivid and fresh\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden hazy orange with a soft white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Gentle malt sweetness from the wheat base; tropical hop character takes centre stage\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light, clean, and crisp — very sessionable\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Clean and refreshing with minimal residual bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers who want a mid-strength beer that actually tastes like it was made with care\u003c\/li\u003e \u003cli\u003eLong session days — BBQs, cricket, anything that runs from lunch to sunset\u003c\/li\u003e \u003cli\u003eAnyone who's been disappointed by thin, flavourless mid-strength — this isn't that\u003c\/li\u003e \u003cli\u003eA good introduction to dry-hopping without the complexity of a full-strength IPA\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe dry-hop window matters here — add the Galaxy with 2–3 days left in fermentation rather than waiting until it's completely finished. At lower ABV, the yeast activity helps circulate the hops through the beer and you get better extraction. Keep fermentation at the cooler end of the range and don't rush the bottle conditioning — mid-strength beers benefit from the extra patience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994595663949,"sku":"35016","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/new-hazy-pacific-session-ale-mid-strength-normalised.jpg?v=1786341055"},{"product_id":"recipe-kit-northern-the-great-summer-lager","title":"Recipe Kit Northern the Great Summer Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThe Northern the Great Summer Lager is our easy-drinking mid-strength session lager, the one we call the beer from down here. It makes 21 litres of light golden, crisp and refreshing Aussie lager at 3.9% ABV, brewed with a Californian Lager yeast for a clean finish. It is one of the most approachable beers you can brew, and one of our most popular kits.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done well still has to taste like a proper beer, and that is the whole trick here. The Californian Lager yeast ferments clean at ale temperatures, so you get that crisp, lager-like finish without a fridge, and the lighter gravity keeps it sessionable without going thin or watery. Pre-measured ingredients and a straightforward brew day make it a genuinely good first lager.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, built for long summer sessions\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20 degrees, no temperature-controlled fridge needed\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and full brew day instructions, ideal for a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a light, refreshing lager for hot weather, a barbecue or a long afternoon. Beginner friendly enough for a first brew, and a reliable low-strength house beer for experienced brewers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e10\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038 to 1.040\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eA blend of specially selected adjuncts (for a clean, balanced mid-strength body)\u003c\/li\u003e \u003cli\u003eHop additions (for a mild floral, subtly fruity character and light bitterness)\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast (ferments clean at ale temperatures for a crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild floral notes with subtle fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp with a light, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength is all about not stripping the flavour out with the alcohol. Keep your ferment steady at 18 to 20 degrees, give it a proper cold conditioning, and serve it very cold on a hot day. It drinks far fuller than its strength suggests, which is exactly the point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994963877965,"sku":"35967","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35967.jpg?v=1754071732"},{"product_id":"recipe-kit-sunset-eclipse-session-ale-mid-strength","title":"Recipe Kit Sunset Eclipse Session Ale \/ mid-strength","description":"\u003cp\u003eSunset Eclipse is a mid-strength session ale built around Australian Eclipse hops, steeped and dry-hopped to extract the full mandarin, citrus peel, and pine aroma the variety is known for. The malt base uses Beermakers Lager liquid extract and light dry malt to keep the body clean and light, letting the Eclipse character sit clearly in the aroma and flavour. At 3.4% ABV, this is a beer designed for long afternoons without the weight of a full-strength ale.\u003c\/p\u003e \u003cp\u003eEclipse hops are underused in home brewing. They share some character with Cascade but lean more towards sweet mandarin and citrus peel with a softer pine note. Steeping and dry-hopping in the same kit means you get bitterness contribution from the steep and fresh aroma from the dry hop. The Mangrove Jack's M36 Liberty Bell Ale yeast ferments clean and flocculates well, which suits the lighter body of a session beer.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEclipse hops both steeped and dry-hopped — bitterness plus fresh aroma from one variety\u003c\/li\u003e \u003cli\u003eMangrove Jack's M36 Liberty Bell Ale yeast: clean fermentation, good flocculation\u003c\/li\u003e \u003cli\u003e3.4% ABV — genuine mid-strength without losing hop character\u003c\/li\u003e \u003cli\u003eLow IBU (20) and pale EBC (6 to 10) — light, bright, and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you want a lower-ABV option that still has genuine hop interest\u003c\/li\u003e \u003cli\u003eGood choice for summer brewing when a 5% pale ale is too heavy for the occasion\u003c\/li\u003e \u003cli\u003eSuits anyone who wants to reduce alcohol intake without switching to commercial mid-strengths\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Craft Session Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 3.4%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 20\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 6 to 10\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Eclipse (steeped and dry-hopped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Beermakers Lager liquid extract, light dry malt\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M36 Liberty Bell Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.034\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.008\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBeermakers Lager liquid extract\u003c\/strong\u003e — clean, light fermentable base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLight dry malt\u003c\/strong\u003e — additional fermentables without adding colour or heaviness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEclipse hop pellets\u003c\/strong\u003e — used both as a steep addition for bitterness and a dry hop for aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M36 Liberty Bell Ale yeast\u003c\/strong\u003e — clean fermentation and good clarification at ale temperatures\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet mandarin, citrus peel, and a touch of pine from Eclipse hops\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with a firm white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Zesty citrus and tropical hop character over a light, clean malt base. Finishes crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium body. Refreshing and easy to drink\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering Eclipse citrus\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAt 3.4% ABV the fermentation is fast and the yeast drops out quickly. Give it the full 7 to 10 days in the fermenter even if gravity appears stable early — rushing the dry hop into still-active fermentation blows off the Eclipse aroma before it has a chance to dissolve into the beer. Add the dry hops on day 4 to 5, leave for 3 days, then bottle. M36 flocculates well at the lower end of the fermentation range — 18 to 19 degrees C gives the clearest result.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995008081997,"sku":"35983","price":54.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35983.jpg?v=1754074926"},{"product_id":"recipe-kit-four-xxxx-summer-bright-lager","title":"Recipe Kit Four XXXX Summer Bright Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThis kit is inspired by XXXX Summer Bright, one of Queensland's most recognisable light lagers. It makes 21 litres of pale golden, mid-strength session beer at 3.9% ABV, built for warm weather and long afternoons. It is an easy brew for anyone who wants a lighter beer they can drink a few of.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done properly still needs flavour, and this one keeps it light without going watery. Pride of Ringwood hops give it the classic Australian lager bite, the clean yeast ferments at ale temperatures, and the lower gravity means a crisp, refreshing beer that suits a hot day and a full esky.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, so you can enjoy a session without the full-strength hit\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops for genuine Australian lager character\u003c\/li\u003e \u003cli\u003eFerments clean at 18 to 20°C, no temperature control needed\u003c\/li\u003e \u003cli\u003eLight, pale golden and crisp, built for warm weather drinking\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well when you want a lighter beer for hot weather, barbecues or a long session. A good choice for brewers who like an Australian lager profile but want something easier drinking than a full-strength draught.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e14\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 3 to 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLight malt extract (the fermentable base, kept light for a crisp mid-strength)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hop additions (the classic Australian lager hop)\u003c\/li\u003e \u003cli\u003eClean lager-style yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant light golden blonde with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and light, with a gentle Pride of Ringwood character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Well balanced and easy, with light crisp bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and crisp\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe trick with a mid-strength is not to strip out the flavour along with the alcohol. Keep your ferment steady and do not rush conditioning, and this drinks far fuller than 3.9% suggests. Serve it very cold on a hot day and it does exactly what it is built for.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995011981389,"sku":"35984","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35984.jpg?v=1754075138"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/homebrew-mid-strength-kit.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}