{"title":"Fresh Wort Kits","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAs close to all grain brewing as it gets without the mash. Fresh wort kits come ready to ferment, made from real grain and never concentrated, so you get genuine craft beer flavour with a fraction of the effort. Just pitch your yeast and you're away.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrowse the range below and find a style worth brewing.\u003c\/p\u003e","products":[{"product_id":"black-rock-crafted-bib-lager-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Lager Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the conditioning and the patience. What comes out is a crisp 5.3% lager that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, light-gold lager. 26 IBU of restrained bitterness over a soft, subtly sweet malt base, lager malt with a little wheat for a smooth body and a soft white head. Crisp, balanced and built for easy drinking. The sort of lager you reach for on a hot afternoon.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e26\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003ePale gold, SRM 3\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e12-15 degrees C ideal, works up to 22\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafLager W-34\/70 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eLager malt 83%, sucrose 10%, wheat malt 7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pale gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and neutral, a faint grainy malt note. A true lager should smell fresh, not fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Light, crisp bitterness. Soft malt sweetness, dry clean finish. W-34\/70 has an ideal range of 12-15 degrees C but works well at temperatures up to 22. Run it hotter than that and you risk fruity, ale-like notes, so hold the temperature steady. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium body, well carbonated and lively.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLager is the cleanest canvas you can brew. A light dry hop on around the 4th day of fermentation lifts it without turning it into a pale ale.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSaaz or Hallertau. Classic noble lager. Floral, spicy, traditional.\u003c\/li\u003e \u003cli\u003eTettnang or Hersbrucker. Soft herbal, continental character.\u003c\/li\u003e \u003cli\u003eWakatu or Motueka. NZ lager lift. Lime, citrus, fresh.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? A clean lager needs nothing more, this is the style at its most honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafLager W-34\/70. 12-15 degrees C is ideal, though it works well up to 22.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days until the gravity is stable, add dry hops late if using.\u003c\/li\u003e \u003cli\u003eCondition cold for one to two weeks before bottling or kegging. W-34\/70 ferments clean, and a cold conditioning spell tightens it up into a crisp, lager-like finish. The longer the cold conditioning, the crisper the result.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550968397,"sku":"23015","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23015.webp?v=1754052494"},{"product_id":"black-rock-crafted-bib-hazy-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Hazy Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a soft, juicy hazy that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA hazy golden ale with a creamy body and a soft, fruit-forward finish. Wheat and oats give it the cloud and the smooth mouthfeel; NZ Green Bullet handles the bittering so it never turns harsh. This one rewards dry hopping more than any other kit we stock, that is where the juice comes from. Pile the late hops in and make it yours.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e38\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eHazy gold, SRM 9\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafAle S-33 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain notes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eWheat and oats for haze and creamy body\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Hazy gold, soft and cloudy, with a creamy off-white head. It should look like juice, not crystal clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big tropical and stone fruit lift if you have dry hopped well. Soft, never sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy and rounded. Low perceived bitterness, fruit and soft malt out front, smooth finish. If it tastes thin or clears bright, you have under-hopped, push the dry-hop charge up next time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full, creamy and soft from the wheat and oats. Medium to low carbonation suits the style.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDry hopping is not optional with a hazy, it is where the whole character comes from. Add hops on around the 4th day of fermentation, and go heavier than you would for a clean ale.\u003c\/p\u003e\u003cp\u003eAdd 100-200g dry hops directly to the fermenter on day 4 to build the haze and the juice:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMosaic. Mango, berry, the classic hazy backbone.\u003c\/li\u003e \u003cli\u003eNelson Sauvin. White wine, gooseberry, tropical lift.\u003c\/li\u003e \u003cli\u003eMotueka. NZ stone fruit and citrus, vibrant and fresh.\u003c\/li\u003e \u003cli\u003eNZ Cascade. Soft citrus and floral roundness.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBlend two or three for depth. The bigger the late hop charge, the juicier and hazier the result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafAle S-33 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add 100-200g dry hops on day 4.\u003c\/li\u003e \u003cli\u003eCondition for a minimum of 2 weeks before bottling or kegging. Drink hazies fresh, the fruit fades with age.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley, wheat and oats). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994583507021,"sku":"30115","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30115.webp?v=1754054214"},{"product_id":"black-rock-crafted-bib-ipa-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted IPA Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.8% golden IPA that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA golden amber IPA. 38 IBU of punchy bitterness balanced by a biscuity malt backbone, ale malt with wheat, toffee malt and light crystal. The kind of IPA you would pay $10 for at a good bottle shop. This one costs way less and has your name on it.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e38\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFinal gravity\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 89%, wheat 6%, toffee malt 3%, light crystal 2%\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear golden with a persistent white head that clings to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hop-forward, citrus or pine depending on whether you have dry hopped. Biscuity malt underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Moderate to assertive bitterness. Clean, dry finish. No sweetness. If it finishes sweet, fermentation stopped early, check your final gravity is at or near 1.012 before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Should feel lively, not flat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to get extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCascade. West Coast IPA. Grapefruit, pine, classic American bitterness.\u003c\/li\u003e \u003cli\u003eNelson Sauvin. NZ IPA. Gooseberry, white wine, tropical lift.\u003c\/li\u003e \u003cli\u003eGalaxy. Australian pale ale character. Stone fruit, passionfruit, softer finish.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, bitter, honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994815373389,"sku":"23032","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23032.webp?v=1754067004"},{"product_id":"black-rock-crafted-bib-pale-ale-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Pale Ale Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.3% pale ale that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, golden pale ale. 30 IBU of balanced bitterness sitting on a soft malt base, ale malt with wheat, Gladiator and Munich for body and a touch of depth. Approachable enough to drink all afternoon, with enough hop character to keep it interesting. The kind of pale ale you would happily put in front of anyone.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 7\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 82%, wheat malt 6.5%, Gladiator (Carapils) malt 6.5%, Munich malt 5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light hop character over a clean, bready malt base. Lifts further if you have dry hopped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced bitterness, no harsh edges. Soft malt sweetness up front, dry-ish clean finish. If it finishes sweet, fermentation likely stopped early. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Easy and smooth, not thin.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to add extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGalaxy. Australian pale ale character. Passionfruit, stone fruit, soft finish.\u003c\/li\u003e \u003cli\u003eEclipse. Mandarin and pine, bold Australian aroma.\u003c\/li\u003e \u003cli\u003eCascade or Centennial. Classic American pale ale. Grapefruit, floral, clean bitterness.\u003c\/li\u003e \u003cli\u003eChinook. Resinous pine and citrus for more punch.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, balanced and honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994817077325,"sku":"30119","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30119.webp?v=1754067155"},{"product_id":"mad-hopper-lager-fresh-wort","title":"Mad Hopper Lager Fresh Wort","description":"\u003cp\u003eBrew pub-quality lager at home the easy way with the Mad Hopper Brewing Lager Fresh Wort Kit (FWK). Crafted with precision and packed fresh, this 17-litre kit ferments out beautifully into 21 litres of crisp, refreshing lager. No mashing or boiling required.\u003c\/p\u003e \u003cp\u003ePerfect for both new and seasoned brewers, this FWK produces a light-bodied, smooth-drinking lager with classic character and just the right touch of bitterness. Whether you’re bottling or kegging, you’ll appreciate the simplicity and the professional results. Ideal for sunny afternoons, weekend BBQs with mates, or that well-earned knock-off beer.\u003c\/p\u003e \u003cp\u003eCustomise It Your Way. Want to tweak it?\u003cbr\u003e Add dry hops on day 4 of fermentation to create an extra hoppy aroma and flavour\u003c\/p\u003e  \u003cp\u003eOur suggestions\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAustralian Draught ( Pride of Ringwood)\u003c\/li\u003e \u003cli\u003eAn Australian Pale Ale (Galaxy, Ella, Eclipse)\u003c\/li\u003e \u003cli\u003eA West Coast Pale Ale \u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/search-results?q=hops\"\u003e \u003c\/a\u003e(Cascade, Mosaic, Citra, and Amarillo)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYeast Recommendations\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMangrove Jacks M54 California Lager yeast\u003c\/li\u003e \u003cli\u003eOr Mangrove Jacks M44 American West Coast Ale yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePlease note that Mad Hopper Fresh wort is not supplied with yeast\u003c\/p\u003e  \u003cp\u003eIngredients \u0026amp; Profile\u003c\/p\u003e \u003cp\u003eMalts:\u003c\/p\u003e \u003cp\u003ePilsner Malt\u003c\/p\u003e \u003cp\u003eMunich Light\u003c\/p\u003e  \u003cp\u003eHops:\u003c\/p\u003e \u003cp\u003eMagnum – for a clean, balanced bitterness\u003c\/p\u003e  \u003cp\u003eProduct Details\u003c\/p\u003e \u003cp\u003eWort Volume: 17 L\u003c\/p\u003e \u003cp\u003eFinal Volume: Top up to 21 L \u003c\/p\u003e \u003cp\u003eTarget OG: 1.053\u003c\/p\u003e  \u003cp\u003eBrewing Instructions\u003c\/p\u003e \u003cp\u003e1. Sanitise all equipment thoroughly.\u003c\/p\u003e \u003cp\u003e2. Transfer the fresh wort into your sanitised fermenter.\u003c\/p\u003e \u003cp\u003e3. Top up with room temperature water (if desired) to 21 L.\u003c\/p\u003e \u003cp\u003e4. Pitch yeast and ferment within the recommended temperature range of your chosen yeast.\u003c\/p\u003e \u003cp\u003e5. Once fermentation is complete, bottle or keg and carbonate to taste.\u003c\/p\u003e \u003cp\u003e8. Enjoy your clean, crisp, home-brewed lager \u003c\/p\u003e  \u003cp\u003eThe Mad Hopper story\u003c\/p\u003e \u003cp\u003eA few mates from the Latrobe Valley in Victoria got together to build a brewery.\u003c\/p\u003e \u003cp\u003eMad Hopper began with a simple goal: brew great beer and make it easy for everyone to enjoy. After years of experimenting and refining our process, we created fresh, reliable products that help homebrewers get brewery-quality results without the hassle.\u003c\/p\u003e \u003cp\u003eTheir goal is to educate and guide both new and seasoned brewers, giving them the tools and confidence to turn good beer into truly great beer.\u003c\/p\u003e \u003cp\u003eEvery batch is crafted with care, packed fresh, and designed for bright, hoppy flavour.\u003c\/p\u003e \u003cp\u003eGreat beer made simple. That’s Mad Hopper.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":43269016092749,"sku":"38010","price":66.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/38010_f4e476f6-2209-424a-a7ef-3cfd331977df.webp?v=1786924704"},{"product_id":"mad-hopper-pale-ale-fresh-wort","title":"Mad Hopper Pale Ale Fresh Wort","description":"\u003cp\u003eBrew pub-quality pale ale at home with ease using the Mad Hopper Brewing Pale Ale Fresh Wort Kit (FWK). Crafted with care and packed fresh, this 17-litre kit ferments out to a full 21 litres of hop-forward, citrusy pale ale. No mashing or boiling required.\u003c\/p\u003e \u003cp\u003eDesigned for both new and experienced brewers, this FWK produces a bright, aromatic beer with a balanced malt backbone and punchy hop character. Whether you’re bottling or kegging, you’ll love how effortless it is to achieve professional-quality results. Perfect for laid-back afternoons, backyard BBQs, or sharing with mates.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCustomise It Your Way. \u003c\/strong\u003eWant to tweak it?\u003cbr\u003e Add dry hops on day 4 of fermentation to create an extra hoppy aroma and flavour\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOur suggestions\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAustralian Draught ( Pride of Ringwood)\u003c\/li\u003e \u003cli\u003eAn Australian Pale Ale (Galaxy, Ella, Eclipse)\u003c\/li\u003e \u003cli\u003eA West Coast Pale Ale \u003ca href=\"https:\/\/www.australianhomebrewing.com.au\/search-results?q=hops\"\u003e \u003c\/a\u003e(Cascade, Mosaic, Citra, and Amarillo)\u003c\/li\u003e  \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eYeast Recommendations\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMangrove Jacks M54 California Lager yeast\u003c\/li\u003e \u003cli\u003eOr Mangrove Jacks M44 American West Coast Ale yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003ePlease note that Mad Hopper Fresh wort is not supplied with yeast\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Profile\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMalts:\u003c\/p\u003e \u003cp\u003ePilsner Malt\u003c\/p\u003e \u003cp\u003eWheat Malt\u003c\/p\u003e \u003cp\u003eMunich Light\u003c\/p\u003e  \u003cp\u003eHops:\u003c\/p\u003e \u003cp\u003eMagnum\u003c\/p\u003e \u003cp\u003eCentennial\u003c\/p\u003e \u003cp\u003eCitra\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWort Volume: 17 L\u003c\/p\u003e \u003cp\u003eFinal Volume: Top up to 21 L \u003c\/p\u003e \u003cp\u003eTarget OG: 1.053\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e1. Sanitise all equipment thoroughly.\u003c\/p\u003e \u003cp\u003e2. Transfer the fresh wort into your sanitised fermenter.\u003c\/p\u003e \u003cp\u003e3. Top up with room temperature water (if desired) to 21 L.\u003c\/p\u003e \u003cp\u003e4. Pitch yeast and ferment within the recommended temperature range of your chosen yeast.\u003c\/p\u003e \u003cp\u003e5. Once fermentation is complete, bottle or keg and carbonate to taste.\u003c\/p\u003e \u003cp\u003e8. Enjoy your clean, crisp, home-brewed lager \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Mad Hopper story\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eA few mates from the Latrobe Valley in Victoria got together to build a brewery.\u003c\/p\u003e \u003cp\u003eMad Hopper began with a simple goal: brew great beer and make it easy for everyone to enjoy. After years of experimenting and refining our process, we created fresh, reliable products that help homebrewers get brewery-quality results without the hassle.\u003c\/p\u003e \u003cp\u003eTheir goal is to educate and guide both new and seasoned brewers, giving them the tools and confidence to turn good beer into truly great beer.\u003c\/p\u003e \u003cp\u003eEvery batch is crafted with care, packed fresh, and designed for bright, hoppy flavour.\u003c\/p\u003e \u003cp\u003eGreat beer made simple. 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